Chocolate caramel slice, also known as Millionaire's shortbread, is a delicious dessert that is popular in Australia and many other countries around the world. It consists of a buttery shortbread base, a rich layer of caramel, and a generous coating of chocolate on top. This dessert is perfect for any occasion, whether it's a special celebration or just a sweet treat to enjoy with friends and family.

Chocolate caramel slice is a decadent and indulgent dessert that combines a few simple ingredients to create a rich and satisfying treat. The buttery shortbread base provides a crisp and crumbly texture that contrasts beautifully with the sticky and sweet layer of caramel that sits on top. The caramel is made by cooking together condensed milk, butter, and golden syrup until it thickens and turns a lovely golden brown color. It is then poured over the shortbread base and left to cool and set.

Finally, the chocolate layer is added to complete the slice. Dark chocolate is usually preferred as it provides a rich and intense flavor that balances well with the sweetness of the caramel layer. The chocolate is melted and poured over the cooled caramel layer and allowed to set in the fridge. Once the chocolate has hardened, the slice is ready to be cut into squares and enjoyed.

The beauty of this dessert is its simplicity. It requires only a handful of ingredients and can be easily prepared in a short amount of time. It is perfect for entertaining or for satisfying a sweet craving. The chocolate caramel slice can be served on its own or paired with a cup of coffee or tea.

Overall, chocolate caramel slice is a beloved dessert in Australia and beyond, and it is easy to see why. It is a perfect combination of buttery, sweet, and chocolatey flavors that create a truly irresistible treat.

Here's a step-by-step method for making chocolate caramel slice:

Ingredients:

1- 1 cup plain flour

2- 1/2 cup brown sugar

3- 1/2 cup desiccated coconut

4- 125g unsalted butter, melted

5- 395g can sweetened condensed milk

6- 2 tablespoons golden syrup

7- 125g unsalted butter, extra

8- 200g dark chocolate, chopped

Method:

1- Preheat your oven to 180°C (350°F). Line a 20cm square baking pan with baking paper.

2- In a mixing bowl, combine the flour, brown sugar, and coconut. Add the melted butter and stir until well combined.

3- Transfer the mixture into the prepared baking pan and press it firmly to create an even layer.

4- Bake for 15-20 minutes or until lightly golden. Set aside to cool.

5- In a medium saucepan, combine the condensed milk, golden syrup, and extra butter. Cook over medium heat, stirring constantly, until the mixture thickens and turns golden brown.

6- Pour the caramel mixture over the cooled shortbread base and spread it evenly. Set aside to cool completely.

7- Melt the chopped chocolate in a heatproof bowl over a saucepan of simmering water. Stir until smooth.

8- Pour the melted chocolate over the caramel layer and spread it evenly.

9- Refrigerate for at least 2 hours or until the chocolate has set.

10- Once set, remove the chocolate caramel slice from the fridge and let it sit at room temperature for 10-15 minutes before cutting into squares.

Notes:

1- You can use milk chocolate or a combination of milk and dark chocolate if you prefer.

2- The golden syrup can be substituted with honey or corn syrup if necessary.

3- Store the chocolate caramel slice in an airtight container in the fridge for up to 1 week.

Nutrition Facts:

The following nutrition facts are based on a serving size of 1 square (50g):

  • Calories: 235
  • Total Fat: 14.4g
  • Saturated Fat: 9.1g
  • Cholesterol: 26mg
  • Sodium: 71mg
  • Total Carbohydrate: 24.7g
  • Dietary Fiber: 1.2g
  • Sugars: 18.5g
  • Protein: 2.6g

Here are the approximate nutritional values for each item mentioned in the recipe:

1- 1 cup plain flour:

  • Calories: 455 kcal
  • Total Fat: 1.2g
  • Saturated Fat: 0.2g
  • Total Carbohydrate: 95.4g
  • Dietary Fiber: 3.4g
  • Protein: 12.9g
  • Sodium: 2mg

benefits:A good source of carbohydrates and fiber, plain flour provides energy and promotes digestion. It also contains iron, which helps in the formation of red blood cells.

2- 1/2 cup brown sugar:

  • Calories: 209 kcal
  • Total Fat: 0.1g
  • Saturated Fat: 0g
  • Total Carbohydrate: 54.3g
  • Dietary Fiber: 0g
  • Protein: 0.3g
  • Sodium: 11mg

benefits:Brown sugar contains molasses, which is rich in vitamins and minerals like calcium, potassium, magnesium, and iron. It is also a source of antioxidants.

3- 1/2 cup desiccated coconut:

  • Calories: 345 kcal
  • Total Fat: 33.7g
  • Saturated Fat: 30g
  • Total Carbohydrate: 6.9g
  • Dietary Fiber: 16.3g
  • Protein: 3.3g
  • Sodium: 20mg

benefits:Coconut is rich in fiber, vitamins, and minerals. It can boost immunity, improve digestion, and provide a quick energy source.

4- 125g unsalted butter, melted:

  • Calories: 885 kcal
  • Total Fat: 97.9g
  • Saturated Fat: 61.8g
  • Total Carbohydrate: 0.7g
  • Dietary Fiber: 0g
  • Protein: 1g
  • Sodium: 4mg

benefits:Butter is a good source of healthy fats and fat-soluble vitamins like A, E, and K. It also contains antioxidants that can help protect against free radical damage.

5- 395g can sweetened condensed milk:

  • Calories: 1383 kcal
  • Total Fat: 38.6g
  • Saturated Fat: 24.4g
  • Total Carbohydrate: 228.9g
  • Dietary Fiber: 0g
  • Protein: 31.3g
  • Sodium: 504mg

benefits:While high in sugar and calories, sweetened condensed milk provides calcium and phosphorus, which are important for bone health.

6- 2 tablespoons golden syrup:

  • Calories: 128 kcal
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Total Carbohydrate: 32.8g
  • Dietary Fiber: 0g
  • Protein: 0.3g
  • Sodium: 12mg

benefits:Golden syrup is a sweetener that provides a quick source of energy. It also contains some minerals like zinc and manganese.

7- 125g unsalted butter, extra:

  • Calories: 885 kcal
  • Total Fat: 97.9g
  • Saturated Fat: 61.8g
  • Total Carbohydrate: 0.7g
  • Dietary Fiber: 0g
  • Protein: 1g
  • Sodium: 4mg

benefits:Same benefits as unsalted butter, providing healthy fats and fat-soluble vitamins.

8- 200g dark chocolate, chopped:

  • Calories: 1058 kcal
  • Total Fat: 93.4g
  • Saturated Fat: 55.4g
  • Total Carbohydrate: 55.9g
  • Dietary Fiber: 32.8g
  • Protein: 12.2g
  • Sodium: 19mg

benefits:Dark chocolate is rich in antioxidants, which can help reduce inflammation and improve heart health. It also contains flavonoids, which may improve brain function.

Please note that these values are approximate and may vary depending on the specific brand or type of ingredient used. Also, keep in mind that the overall nutritional content of the chocolate caramel slice will depend on the quantities used for each ingredient and the final number of servings.

Enjoy your delicious homemade chocolate caramel slice!

kiro

i'm just try to cook new things.

Comments