Indulge in the rich and aromatic Indian Mutton Do Pyaza, a traditional dish that combines tender mutton with a generous amount of onions. This flavorful recipe will leave you craving for more. Try this authentic Indian dish today!

Mutton Do Pyaza is a popular Indian dish that is made with mutton (goat meat) and onions. The dish is called Do Pyaza because it contains double the amount of onions as compared to a regular curry. The dish is rich, spicy, and has a strong flavor of caramelized onions.

Mutton Do Pyaza is a dish that is known for its rich and complex flavors. The use of aromatic spices like cumin, coriander, turmeric, and garam masala gives the curry a deep and intense flavor. The caramelized onions add a sweet and savory note to the dish, and the tender mutton pieces are rich and flavorful.

One of the unique aspects of Mutton Do Pyaza is the double use of onions in the recipe. The first onions are cooked with the mutton, which helps to infuse the meat with their flavor. The second onions are added towards the end of the cooking process and are caramelized to give the curry its distinctive taste.

Mutton Do Pyaza is a dish that is popular across India and Pakistan, and it is often served at special occasions like weddings and family gatherings. It is a dish that brings people together and is enjoyed by people of all ages.

While the traditional recipe for Mutton Do Pyaza calls for mutton, you can also use other meats like chicken or lamb. You can also add other vegetables like potatoes, carrots, or peas to the curry to make it more filling and nutritious.

Overall, Mutton Do Pyaza is a dish that is full of flavor and is perfect for those who love bold and spicy food. With its rich, complex flavors and tender mutton pieces, it is a dish that is sure to impress and satisfy.

Here is a step-by-step recipe for making Mutton Do Pyaza at home:


1- 1 kg mutton (goat meat)

2- 4 onions, thinly sliced

3- 2 tomatoes, finely chopped

4- 1 tbsp ginger-garlic paste

5- 1 tsp cumin seeds

6- 1 tsp coriander powder

7- 1 tsp turmeric powder

8- 1 tsp red chili powder

9- 1 tsp garam masala powder

10- Salt to taste

11- 3 tbsp oil

12- Fresh coriander leaves for garnishing


1- Heat oil in a pressure cooker and add cumin seeds. Allow the cumin seeds to splutter.

2- Add ginger-garlic paste and sauté until the raw smell goes away.

3- Add mutton pieces and fry on medium heat for 5-6 minutes, stirring occasionally.

4- Add salt, coriander powder, turmeric powder, red chili powder, and garam masala powder. Mix well and sauté for 2-3 minutes.

5- Add chopped tomatoes and sauté until they become soft and mushy.

6- Add thinly sliced onions and sauté until they become golden brown and caramelized.

7- Add enough water to cover the mutton pieces and onions. Mix well and pressure cook for 25-30 minutes or until the mutton is cooked through.

8- Open the pressure cooker and check the consistency of the curry. If it is too thin, let it simmer for a few more minutes until it thickens.

9- Garnish with fresh coriander leaves and serve hot with rice or roti.


1- You can adjust the amount of spices according to your taste.

2- If you don't have a pressure cooker, you can cook the mutton in a regular pot on low heat until it is tender.

3- You can also add other vegetables like potatoes, carrots, or peas to the curry.

Nutrition Facts:

Here are the approximate nutrition facts for the ingredients typically used in Mutton Do Pyaza:

Mutton (per 100g):

  • Calories: 294
  • Protein: 20.4g
  • Fat: 23g
  • Carbohydrates: 0g
  • Fiber: 0g

Onions (per 100g):

  • Calories: 40
  • Protein: 1.1g
  • Fat: 0.1g
  • Carbohydrates: 9.3g
  • Fiber: 1.7g

Yogurt (per 100g):

  • Calories: 61
  • Protein: 3.5g
  • Fat: 3.3g
  • Carbohydrates: 4.7g
  • Fiber: 0g

Tomatoes (per 100g):

  • Calories: 18
  • Protein: 0.9g
  • Fat: 0.2g
  • Carbohydrates: 3.9g
  • Fiber: 1.2g

Garlic (per 100g):

  • Calories: 149
  • Protein: 6.4g
  • Fat: 0.5g
  • Carbohydrates: 33g
  • Fiber: 2.1g

Please note that these values are approximate and may vary depending on the specific ingredients and cooking methods used. It's always a good idea to check the nutritional information for the specific brands and quantities you use in your recipe.


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