Lechon Asado is a traditional Cuban dish that consists of a whole roasted pig, seasoned with a mixture of spices and herbs. The dish is typically prepared for special occasions such as weddings, baptisms, and holidays.

Lechon Asado is a flavorful and aromatic dish that is sure to impress your guests. The combination of sour orange juice, lime juice, garlic, onion, oregano, cumin, salt, and black pepper creates a bold and tangy marinade that infuses the meat with flavor. The slow roasting process ensures that the meat is tender and juicy, while the skin becomes crispy and golden brown.

The dish is typically served with a side of black beans and rice, and some plantains or yucca on the side. The savory and aromatic flavors of the Lechon Asado pair well with the mild and starchy flavors of the beans and rice, creating a balanced and satisfying meal.

Lechon Asado is not only a delicious dish, but it also has a cultural significance in Cuban cuisine. It is often served at special occasions and celebrations, representing the importance of family and community in Cuban culture.

Overall, Lechon Asado is a flavorful and hearty dish that is perfect for sharing with loved ones on special occasions. With this step-by-step guide, you can easily recreate this classic Cuban dish at home and impress your guests with your culinary skills.

Here is a step-by-step guide to making Lechon Asado at home:

Ingredients:

1- 1 whole pig (around 40 pounds)

2- 1 cup of sour orange juice

3- 1 cup of lime juice

4- 1 cup of garlic, minced

5- 1 cup of onion, chopped

6- 1 cup of oregano leaves, chopped

7- 1 cup of cumin

8- 1 tablespoon of salt

1 tablespoon of black pepper

1 cup of olive oil

Instructions:

1- Clean the pig thoroughly, removing any hairs and entrails.

2- Make several cuts in the skin of the pig using a sharp knife, making sure not to cut into the meat. This will help the seasoning penetrate the meat.

3- In a large bowl, mix together the sour orange juice, lime juice, garlic, onion, oregano, cumin, salt, and black pepper.

4- Rub the mixture all over the pig, making sure to get into the cuts in the skin.

5- Cover the pig with plastic wrap and let it marinate in the refrigerator for at least 12 hours.

6- Preheat the oven to 350 degrees F.

7- Remove the plastic wrap from the pig and place it on a large roasting pan.

8- Drizzle the pig with olive oil.

9- Roast the pig in the oven for 6-8 hours, or until the internal temperature reaches 165 degrees F.

10- Let the pig rest for 30 minutes before carving and serving.

Notes:

1- It is recommended to use a meat thermometer to ensure that the internal temperature of the pig reaches 165 degrees F to prevent the risk of foodborne illness.

2- If you do not have access to a whole pig, you can also use a pork shoulder or pork butt for this recipe.

Nutrition Facts:

One serving (3 ounces) of Lechon Asado contains approximately:

  • 166 calories
  • 7 grams of fat
  • 0 grams of carbohydrates
  • 23 grams of protein
  • 0 grams of fiber
  • 0 grams of sugar
  • 190 mg of sodium
  • 65 mg of cholesterol

Lechon Asado is a high-protein and low-carbohydrate dish, making it a good option for those following a low-carb or keto diet. However, it is also high in fat and sodium, so it should be consumed in moderation. Additionally, it is important to note that the nutrition information may vary depending on the specific cut of meat used and the amount of seasoning applied.

kirolos

i'm just try to cook new things.

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