Step into the vibrant culinary landscape of Costa Rica, and you'll discover a rich tapestry of flavors that reflect the country's diverse culture and heritage. Among the many beloved dishes that grace Costa Rican tables, Pozol stands out as a comforting and nourishing staple. Originating from indigenous communities, Pozol has evolved into a cherished dish enjoyed by locals and visitors alike. This traditional recipe combines simple yet wholesome ingredients to create a hearty soup that warms both the body and soul. Join us on a culinary journey as we delve into the art of preparing authentic Costa Rican Pozol, brimming with the essence of tradition and flavor.


  • 1 cup of dried corn
  • 4 cups of water
  • 2 tablespoons of cocoa powder (optional)
  • 1 cinnamon stick (optional)
  • Sugar or honey to taste (optional)


1- Rinse the dried corn thoroughly under cold water to remove any debris.

2- In a large pot, combine the dried corn and water. Bring to a boil over medium-high heat.

3- Once boiling, reduce the heat to low and let the corn simmer for about 30-40 minutes or until it becomes tender.

4- Remove the pot from the heat and allow the corn to cool slightly.

5- Using a blender or food processor, blend the cooked corn and water until smooth. If you prefer a thinner consistency, you can add more water at this stage.

6- If using cocoa powder and/or cinnamon, add them to the blended mixture and blend again until well combined.

7- Taste the Pozol and sweeten with sugar or honey if desired, adjusting to your preferred level of sweetness.

8- Strain the mixture through a fine mesh sieve or cheesecloth to remove any remaining solids.

9- Transfer the strained Pozol to a pitcher or serving glasses and refrigerate until chilled.

10- Serve cold and enjoy this refreshing Costa Rican beverage on a hot day or as a comforting treat any time of year.

Note: Traditional Costa Rican Pozol is typically served without cocoa or spices, but feel free to experiment with different flavorings to suit your taste preferences. Additionally, some variations of Pozol may include ingredients like milk or ground spices such as nutmeg or allspice. Adjust the recipe accordingly to create your own unique twist on this classic beverage.

Nutritional Values:

Here are the approximate nutritional values for the ingredients listed:

1 cup of dried corn:

  • Calories: 606 kcal
  • Carbohydrates: 126 grams
  • Protein: 16 grams
  • Fat: 6 grams
  • Fiber: 18 grams


  • Excellent source of carbohydrates, providing sustained energy.
  • High in dietary fiber, promoting digestive health and aiding in weight management.
  • Contains essential vitamins and minerals such as vitamin B6, folate, and phosphorus, supporting overall health and metabolism.

4 cups of water:

  • Water has no significant caloric content, carbohydrates, protein, or fat.


  • Essential for hydration and overall bodily functions.
  • Helps regulate body temperature and maintain fluid balance.
  • Supports digestion, nutrient absorption, and toxin elimination.

2 tablespoons of cocoa powder (unsweetened):

  • Calories: 24 kcal
  • Carbohydrates: 6 grams
  • Protein: 2 grams
  • Fat: 1 gram
  • Fiber: 3 grams


  • Rich in antioxidants, such as flavonoids, which have been linked to various health benefits, including improved heart health and reduced inflammation.
  • Contains minerals like iron, magnesium, and potassium, which are important for energy production, muscle function, and overall well-being.
  • May contribute to mood improvement and cognitive function due to its content of compounds like theobromine and phenethylamine.

1 cinnamon stick:

  • Calories: 6 kcal
  • Carbohydrates: 2 grams
  • Protein: 0 grams
  • Fat: 0 grams
  • Fiber: 1 gram


  • Has anti-inflammatory properties and may help reduce the risk of chronic diseases.
  • Can aid in regulating blood sugar levels and improving insulin sensitivity.
  • Contains antioxidants that help protect the body from oxidative stress and damage.

Sugar or honey to taste:

  • Nutritional values will vary depending on the amount used and the specific product chosen. On average, one teaspoon of sugar contains approximately 16 calories and 4 grams of carbohydrates. Honey is slightly higher in calories and carbohydrates, with about 22 calories and 6 grams of carbohydrates per teaspoon.


  • Provides a quick source of energy, although excessive consumption should be moderated.
  • Adds sweetness to foods and beverages, making them more enjoyable.
  • Honey contains trace amounts of vitamins, minerals, and antioxidants, depending on its source, contributing to overall health when consumed in moderation.

Keep in mind that these values are approximate and can vary based on factors such as the brand and preparation method. Additionally, the nutritional content of the final beverage will depend on how much optional ingredients like cocoa powder, cinnamon, sugar, or honey are added to the recipe.


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