Bahamian Conch Fritters are a popular dish in the Bahamas and throughout the Caribbean. These small, savory fritters are made from a blend of diced conch, flour, herbs, and spices, and are deep-fried until golden brown and crispy on the outside, while remaining tender and flavorful on the inside.

Bahamian Conch Fritters are a beloved dish in the Bahamas and Caribbean cuisine. These small, bite-sized fritters are packed with flavor and texture, making them a perfect snack or appetizer for any occasion. The star ingredient, conch, is a type of shellfish that has a firm and chewy texture, similar to calamari. When combined with the other ingredients, the conch takes on a subtle but delicious flavor that is enhanced by the spices and herbs in the batter.

The batter for Bahamian Conch Fritters is made from a blend of all-purpose flour, cornmeal, baking powder, garlic powder, onion powder, dried thyme, salt, and black pepper. These ingredients are mixed together with the wet ingredients, which include eggs, milk, hot sauce, diced conch, chopped onions, and bell peppers. The resulting batter is thick and chunky, filled with bits of conch and vegetables that add texture and flavor to each fritter.

Once the batter is mixed, it is fried in hot oil until golden brown and crispy on the outside. The fritters are then removed from the oil and drained on a paper towel-lined plate to remove any excess oil. They are typically served with a spicy dipping sauce or tartar sauce, which complements the savory flavors of the fritters perfectly.

Bahamian Conch Fritters are a delicious and unique dish that is beloved throughout the Caribbean and beyond. Their crispy exterior and tender, flavorful interior make them a perfect appetizer or snack for any occasion, and their unique blend of flavors and textures is sure to please even the most discerning palates.

To make Bahamian Conch Fritters, you will need the following

ingredients:

1- 1 lb conch, cleaned and diced

2- 1 cup all-purpose flour

3- 1/2 cup cornmeal

4- 1 tbsp baking powder

5- 1 tbsp garlic powder

6- 1 tbsp onion powder

7- 1 tbsp dried thyme

8- 1 tbsp hot sauce

9- 1 tsp salt

10- 1/2 tsp black pepper

11- 1/2 cup milk

12- 2 eggs, lightly beaten

13- 1/4 cup chopped onion

14- 1/4 cup chopped bell pepper

15- Vegetable oil, for frying

Instructions:

1- In a large mixing bowl, combine the flour, cornmeal, baking powder, garlic powder, onion powder, thyme, salt, and black pepper. Mix well to combine.

2- In a separate bowl, whisk together the milk and eggs until fully combined. Add the diced conch, chopped onion, chopped bell pepper, and hot sauce to the egg mixture, stirring well to combine.

3- Add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.

4- Heat about 2 inches of vegetable oil in a large, deep skillet over medium-high heat until it reaches 375°F.

5- Use a small cookie scoop or spoon to drop the fritter batter into the hot oil, taking care not to overcrowd the skillet. Fry for 2-3 minutes per side, or until golden brown and crispy.

6- Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.

7- Serve the fritters hot, with a side of spicy dipping sauce or tartar sauce.

Note:

1- Conch meat can be tough, so it is important to chop it finely before adding it to the batter to ensure that it cooks evenly.

2- If conch is not available, shrimp or lobster can be used as a substitute.

3- The amount of hot sauce can be adjusted to taste.

Nutrition Facts:

Serving size: 1 fritter

• Calories: 105
• Total fat: 3.8g
• Saturated fat: 0.6g
• Cholesterol: 29mg
• Sodium: 195mg
• Total carbohydrates: 12.8g
• Dietary fiber: 0.7g
• Sugars: 0.7g
• Protein: 5.5g

Bahamian Conch Fritters are a delicious appetizer or snack that can be enjoyed at any time of the day. With their crispy exterior and savory, seafood-filled interior, they are sure to be a hit with seafood lovers and anyone who enjoys flavorful, fried food.