5 min
Venezuelan Torrejas: A local take on French toast, made by soaking bread in a mix of milk, eggs, sugar, cinnamon, and nutmeg, then frying to golden crispiness .
5 min
"Carne Mechada" is a traditional Venezuelan dish: tender shredded beef with onions, peppers, and tomatoes, reflecting indigenous, European, culinary influences.
6 min
"Chupe de Camarones" is a traditional dish , specifically a seafood chowder that combines the flavors of shrimp , potatoes , corn , and cheese in creamy broth .
