6 min
Dodo is a traditional Malagasy bread known for its soft texture and hearty flavor. It is typically served with stews, soups, and other savory dishes, making it
5 min
Amanday is a traditional sweet dessert made from ground almonds and sugar, commonly enjoyed for its rich, nutty flavor and smooth texture. Almonds are a great s
8 min
Nasi Goreng Malagasy is a flavorful and savory dish that features fried rice combined with a mix of vegetables and sometimes meat, offering a hearty and satisfy
