3 min
Discover how to make Fou Fou, a classic West African dish made from yams or cassava. This easy-to-follow recipe guides you through the process of pounding yams
3 min
Discover how to make Akple, a classic West African dish made from fermented corn or millet flour. This dough-like meal is commonly served with hearty stews and
6 min
Discover how to make Tô, a beloved staple dish from West Africa. This recipe features millet or maize flour, creating a hearty and versatile base that pairs pe
