Cuba's Yellow Rice with Chicken, also known as Arroz con Pollo, is a delicious and classic Cuban dish. It's a flavorful and colorful one-pot meal that's perfect for a family dinner or a special occasion.

Yellow Rice with Chicken, or Arroz con Pollo, is a popular and classic Cuban dish that's loved by many. This one-pot meal is a combination of tender chicken pieces and flavorful rice, cooked with a blend of aromatic spices and vegetables. The result is a colorful and fragrant dish that's both satisfying and comforting.

The dish is typically made with long-grain rice, which is first rinsed to remove excess starch and then cooked with chicken broth for added flavor. The chicken is usually bone-in and skin-on, which helps to add moisture and flavor to the dish. The chicken is first browned in a pot or Dutch oven to seal in the juices and create a crispy outer layer. The vegetables, including onion, bell pepper, and garlic, are then sautéed in the same pot to infuse the dish with flavor.

The spices used in this dish are key to creating the unique flavor profile of Arroz con Pollo. Cumin, paprika, oregano, salt, and black pepper are commonly used, and can be adjusted to taste. The addition of green olives and cilantro at the end of cooking adds a briny and fresh note to the dish.

This dish is not only delicious, but also nutritious. It's a good source of protein, fiber, and complex carbohydrates, making it a satisfying meal that will keep you feeling full for longer. And because it's a one-pot meal, it's also easy to prepare and clean up after.

Overall, Cuba's Yellow Rice with Chicken is a beloved dish that's easy to make and packed with flavor. Whether you're making it for a family dinner or a special occasion, it's sure to be a hit with everyone at the table.

Here's a step-by-step recipe to make this dish:

Ingredients:

1- 2 cups of long-grain rice

2- 4 cups of chicken broth

3- 1 pound of chicken thighs, bone-in and skin-on

4- 1 large onion, chopped

5- 1 red bell pepper, chopped

6- 1 green bell pepper, chopped

7- 3 garlic cloves, minced

8- 1 teaspoon of cumin

9- 1 teaspoon of paprika

10- 1/2 teaspoon of dried oregano

11- 1/2 teaspoon of salt

12- 1/4 teaspoon of black pepper

13- 1/2 cup of frozen peas

14- 1/2 cup of pimento-stuffed green olives, sliced

15- 1/4 cup of fresh cilantro, chopped

16- 1 lemon, cut into wedges

Instructions:

1- Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear. Drain the rice and set aside.

2- In a large, heavy pot or Dutch oven, heat some olive oil over medium-high heat. Add the chicken thighs, skin side down, and cook for about 5 minutes, until the skin is golden brown. Flip the chicken and cook for another 3-4 minutes. Remove the chicken from the pot and set aside.

3- In the same pot, add the onion, red and green bell peppers, and garlic. Cook for about 5 minutes, until the vegetables are soft and fragrant.

4- Add the cumin, paprika, oregano, salt, and black pepper to the pot. Stir well to combine and cook for another minute.

5- Add the rice to the pot and stir to coat the rice with the spices and vegetables.

6- Pour in the chicken broth and stir well. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid. Let the rice simmer for about 20 minutes, until the liquid is absorbed and the rice is cooked through.

7- Add the frozen peas, sliced olives, and cilantro to the pot. Stir well to combine.

8- Return the chicken thighs to the pot, pushing them down into the rice mixture. Cover the pot and cook for another 10-15 minutes, until the chicken is cooked through and the rice is tender.

9- Serve the Yellow Rice with Chicken hot, garnished with lemon wedges.

Notes:

1- You can use chicken breasts instead of thighs, but keep in mind that they might dry out faster.

2- You can add more or less salt and black pepper to taste.

3- You can also add some diced tomatoes or tomato sauce to the pot for a richer flavor.

Nutrition Facts:

This recipe makes about 6 servings. Each serving contains approximately:

• 440 calories
• 11 grams of fat
• 63 grams of carbohydrates
• 20 grams of protein
• 3 grams of fiber
• 5 grams of sugar
• 820 milligrams of sodium

Cuba's Yellow Rice with Chicken is a satisfying and flavorful dish that's perfect for any occasion. With this step-by-step recipe, you can easily recreate this classic Cuban dish at home. Enjoy!