Colombia Aborrajado is a delicious dessert that originated in the coastal region of Colombia. It is a deep-fried plantain stuffed with cheese and served with a side of sugar syrup. The dish is a popular street food in Colombia and is enjoyed by locals and tourists alike.

Colombia Aborrajado is a popular dessert in Colombia, particularly in the coastal region, where it is commonly sold by street vendors. The dish is typically served as a mid-afternoon snack or as a dessert after a meal. It is a delicious combination of sweet and savory flavors, with the sweetness of the ripe plantains and the sugar syrup contrasting with the saltiness of the cheese.

The dish is made using ripe plantains, which are sliced and stuffed with cheese, then dipped in a batter made from flour, baking powder, egg, and milk before being deep-fried until golden brown. The cheese inside melts and becomes gooey and delicious, while the outside becomes crispy and crunchy.

Traditionally, Aborrajado is served with a side of sugar syrup, which is made by dissolving sugar in water and heating until it thickens to a syrup-like consistency. The syrup adds a sweet and sticky finish to the dish, making it even more indulgent.

While Aborrajado is not exactly a health food, it does provide some nutritional value. Plantains are a good source of fiber and vitamins, while cheese provides protein and calcium. Of course, the dish is also high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

Overall, Colombia Aborrajado is a unique and delicious dessert that is sure to please anyone with a sweet tooth. Whether you try it in Colombia or make it at home, it's a dish that is well worth trying at least once.

Here's a step-by-step recipe for making Aborrajado:


1- 2 ripe plantains

2- 6-8 ounces of mozzarella cheese, cut into small cubes

3- 1/2 cup of all-purpose flour

4- 1/2 teaspoon of baking powder

5- 1/4 teaspoon of salt

6- 1 egg

7- 1/2 cup of milk

8- Vegetable oil for frying

9- Sugar syrup (optional)


1- Peel the plantains and cut them into 2-inch slices.

2- In a medium bowl, combine the flour, baking powder, and salt.

3- In a separate bowl, beat the egg and then add the milk.

4- Add the dry ingredients to the wet ingredients and mix until well combined.

5- Take one slice of plantain and use a spoon to flatten it slightly.

6- Place a cube of cheese in the center of the plantain slice.

7- Cover the cheese with another slice of plantain and press the edges together to seal.

8- Repeat with the remaining plantain slices and cheese cubes.

9- Heat the vegetable oil in a deep frying pan over medium heat.

10- Dip each plantain and cheese sandwich into the batter, making sure it is coated evenly.

11- Carefully place the sandwich into the hot oil and fry until golden brown on both sides.

12- Remove the Aborrajado from the oil and place on a paper towel to drain excess oil.

13- Serve with sugar syrup (optional).


1- The type of cheese used can vary based on personal preference. Some other popular options are queso blanco, gouda, or cheddar.

2- The plantains should be ripe but still firm to ensure they hold their shape when frying.

3- Be careful when frying as the cheese inside can be very hot.

Nutrition Facts:

Serving size: 1 Aborrajado

  • Calories: 303
  • Total fat: 15g
  • Saturated fat: 5g
  • Cholesterol: 57mg
  • Sodium: 329mg
  • Total carbohydrates: 35g
  • Dietary fiber: 2g
  • Sugars: 11g
  • Protein: 9g

Overall, Colombia Aborrajado is a delicious and indulgent dessert that is easy to make at home. It is perfect for anyone looking to try something new or wanting to experience a taste of Colombia.


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