Cuban Fried Pork Dough, also known as "Masitas de Cerdo Fritas" in Spanish, is a delicious and popular snack or appetizer in Cuba. This savory dish is made of bite-sized pieces of pork that are marinated in a flavorful mixture of spices and then deep-fried until crispy on the outside and tender on the inside.

Cuban Fried Pork Dough is a flavorful and satisfying dish that combines the tender, juicy pork with a crispy, savory crust. The marinade gives the pork a tangy and zesty flavor, while the dough provides a crunchy texture that complements the tender meat.

The dough is made with a simple mixture of flour, baking powder, salt, black pepper, and vegetable shortening. The dough is soft and pliable, making it easy to coat the pork pieces evenly. The coated pork pieces are then deep-fried to perfection, resulting in a crispy and golden-brown exterior that is irresistible.

The dish is typically served hot and fresh, garnished with lime wedges and fresh herbs for added flavor and visual appeal. It can be enjoyed as a snack or appetizer, or as a main course served with rice and beans or other side dishes.

Cuban Fried Pork Dough is a popular and traditional dish in Cuban cuisine that is loved for its bold and zesty flavors, as well as its satisfying and crunchy texture. It is a must-try for anyone who loves pork and is looking to experience the rich and diverse flavors of Cuban cuisine.

Here is a step-by-step guide on how to make Cuban Fried Pork Dough:

Ingredients:

1- 1 lb pork shoulder or tenderloin, cut into small bite-sized pieces

2- 3 cloves garlic, minced

3- 1 tsp dried oregano

4- 1 tsp cumin

5- 1 tsp salt

6- 1/2 tsp black pepper

7- 1/4 cup orange juice

8- 1/4 cup lime juice

9- 1/4 cup olive oil

10- 2 cups all-purpose flour

11- 2 tsp baking powder

12- 1 tsp salt

13- 1/2 tsp black pepper

14- 1/4 cup vegetable shortening

15- 1/2-3/4 cup water

16- Vegetable oil for frying

Directions:

1- In a large mixing bowl, combine the pork pieces with the minced garlic, oregano, cumin, salt, and black pepper. Add the orange juice, lime juice, and olive oil, and stir until all the pork pieces are coated in the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.

2- In a separate mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Add the vegetable shortening and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Gradually add the water, a few tablespoons at a time, and mix until a soft dough forms.

3- Heat the vegetable oil in a deep-fryer or large heavy pot to 350°F (175°C).

4- Take a piece of marinated pork and coat it in the dough, making sure it is fully coated on all sides. Repeat with the remaining pork pieces.

5- Carefully place the coated pork pieces into the hot oil, being sure not to overcrowd the pot. Fry for 4-5 minutes or until golden brown and crispy. Use a slotted spoon to remove the pork pieces from the oil and place them on a paper towel-lined plate to drain off any excess oil.

6- Serve the Cuban Fried Pork Dough immediately, garnished with lime wedges and fresh herbs if desired.

Note:

You can adjust the amount of spices and seasoning in the marinade and dough to your personal taste preference. You can also use a different type of meat, such as chicken or beef, if you prefer.

Nutrition Facts:

Serving Size: 1/4 cup (57g)

• Calories: 170
• Total Fat: 10g
• Saturated Fat: 2g
• Cholesterol: 30mg
• Sodium: 340mg
• Total Carbohydrate: 12g
• Dietary Fiber: 0g
• Total Sugars: 0g
• Protein: 8g

Enjoy your delicious Cuban Fried Pork Dough!