Sopaipillas are a traditional Chilean food that is enjoyed as a snack or as part of a meal. They are made from a dough that is fried and served hot.

Sopaipilla is a popular and traditional Chilean food that is enjoyed as a snack or as part of a meal. This savory or sweet fried dough is made from a simple mixture of flour, water, salt, and oil, which is then cut into circles and fried until golden brown. Sopaipillas are typically round or oval in shape and are sometimes sprinkled with powdered sugar or served with a drizzle of honey.

In Chile, sopaipillas are often eaten during the winter months when the weather is cold and rainy. They are a staple food that is sold at street food stalls and in local markets. Sopaipillas are also commonly served at family gatherings, festivals, and celebrations.

Sopaipillas come in two main types: those made with wheat flour and those made with pumpkin puree. The wheat flour version is savory and is often served with pebre, a traditional Chilean salsa made from onions, tomatoes, cilantro, and lime juice. The pumpkin version, on the other hand, is sweet and is typically served as a dessert. It is usually sprinkled with powdered sugar or served with a drizzle of honey.

The process of making sopaipillas is relatively simple. First, the dough is prepared by mixing the flour, water, salt, and oil together. The dough is then rolled out into a thin sheet, and circular shapes are cut out using a cookie cutter or a glass. The circles of dough are then fried in hot oil until they are golden brown and puffed up. The sopaipillas are then drained on a paper towel-lined plate to remove any excess oil.

Sopaipillas are a tasty and satisfying food that is enjoyed by people of all ages in Chile. They are easy to make and can be customized to suit individual tastes. Whether you prefer savory or sweet, sopaipillas are a delicious treat that will warm you up on a cold day or satisfy your sweet tooth.

Here is a step-by-step method for making sopaipillas:

Ingredients:

1- 2 cups flour

2- 1/2 tsp salt

3- 1/2 tsp baking powder

4- 1/2 tsp ground cinnamon (optional)

5- 1/2 cup warm water

6- 1 tbsp vegetable oil

method

Step 1:

In a mixing bowl, combine the flour, salt, baking powder, and ground cinnamon (if using). Mix well.

Step 2:

Add the warm water and vegetable oil to the mixing bowl. Mix until a dough forms.

Step 3:

Turn the dough out onto a floured surface and knead for a few minutes until the dough is smooth and elastic.

Step 4:

Roll the dough out into a thin sheet, about 1/4 inch thick.

Step 5:

Use a round cutter or a glass to cut the dough into circles.

Step 6:

Heat a large skillet or frying pan over medium heat.

Step 7:

Add enough vegetable oil to the skillet to cover the bottom with a thin layer.

Step 8:

When the oil is hot, carefully add the sopaipillas to the skillet.

Step 9:

Fry the sopaipillas for 2-3 minutes on each side, or until they are golden brown and puffed up.

Step 10:

Remove the sopaipillas from the skillet and drain them on a paper towel-lined plate.

Step 11:

Serve the sopaipillas hot, either plain or with a drizzle of honey or a sprinkle of powdered sugar.

Note:

Sopaipillas can be made with either wheat flour or pumpkin puree. The pumpkin version is typically served as a dessert and is sweeter than the wheat version.

Nutrition Facts (per serving, based on a recipe that makes 10 sopaipillas):

• Calories: 142
• Total Fat: 4.6g
• Saturated Fat: 0.5g
• Cholesterol: 0mg
• Sodium: 118mg
• Total Carbohydrates: 22.7g
• Dietary Fiber: 0.9g
• Sugars: 0.1g
• Protein: 2.7g

Sopaipillas are a delicious and easy-to-make snack or side dish that are perfect for any occasion. They are typically served with pebre, a traditional Chilean salsa, or with a drizzle of honey or a sprinkle of powdered sugar. Enjoy!