The Democratic Republic of the Congo (DRC) is known for its rich and diverse cuisine, and one of its most decadent desserts is the Florentine chocolate tart with coffee. This indulgent dessert is perfect for those who have a sweet tooth and love the bold flavors of coffee and chocolate.

This Florentine chocolate tart with coffee is truly a work of art. The buttery tart crust is flaky and tender, providing the perfect base for the rich and velvety chocolate filling. The filling is made with a blend of heavy cream, whole milk, and finely ground coffee beans, which infuse the chocolate with a bold and complex flavor that is both sweet and bitter at the same time.

The Florentine topping is the perfect finishing touch, adding a delicious crunch to every bite. Made with sliced almonds, sugar, butter, and honey, the Florentine topping is melted and bubbly, creating a beautiful golden-brown layer on top of the tart.

When you take a bite of this Florentine chocolate tart with coffee, you'll experience a range of flavors and textures that complement each other perfectly. The combination of the flaky tart crust, creamy chocolate filling, and crunchy Florentine topping creates a truly heavenly dessert that is sure to delight your taste buds.

This dessert is perfect for special occasions, such as dinner parties, birthdays, or holidays, but it's also great for a sweet treat anytime you're in the mood for something indulgent and delicious. Whether you're a fan of chocolate, coffee, or both, this Florentine chocolate tart with coffee is sure to satisfy your cravings and leave you feeling satisfied and happy.

Ingredients:

For the tart crust:

1- 1 1/2 cups all-purpose flour

2- 1/2 cup unsalted butter, chilled and cubed

3- 1/4 cup sugar

4- 1/4 tsp salt

5- 1 large egg yolk

6- 2 tbsp cold water

For the filling:

1- 1 cup heavy cream

2- 1/2 cup whole milk

3- 1/4 cup finely ground coffee beans

4- 8 oz dark chocolate, chopped

5- 2 large eggs

6- 1/4 cup sugar

7- 1/4 tsp salt

For the Florentine topping:

1- 1/2 cup sliced almonds

2- 1/4 cup sugar

3- 1/4 cup unsalted butter

4- 1/4 cup honey

Method:

1- Preheat your oven to 375°F (190°C).

2- In a large mixing bowl, combine the flour, sugar, and salt. Add the cubed butter and use a pastry blender or your fingertips to work the butter into the flour mixture until it resembles coarse sand.

3- Add the egg yolk and cold water and mix until a dough forms. Flatten the dough into a disk and wrap it in plastic wrap. Refrigerate for at least 30 minutes.

4- Roll out the chilled dough on a lightly floured surface to fit a 9-inch tart pan. Press the dough into the bottom and sides of the pan and trim the excess dough.

5- Line the tart crust with parchment paper and fill it with pie weights or dried beans. Blind bake the tart crust for 10-15 minutes, or until it is lightly golden brown.

6- In a small saucepan, heat the heavy cream, whole milk, and ground coffee beans until just simmering. Remove from heat and let steep for 10-15 minutes.

7- Strain the coffee-infused cream into a large mixing bowl and add the chopped dark chocolate. Stir until the chocolate is melted and the mixture is smooth.

8- In a separate mixing bowl, whisk together the eggs, sugar, and salt until well combined.

9- Gradually whisk the chocolate mixture into the egg mixture until fully incorporated.

10- Pour the filling into the baked tart crust and bake for 20-25 minutes, or until the filling is set.

11- While the tart is baking, prepare the Florentine topping. In a small saucepan, combine the sliced almonds, sugar, butter, and honey. Cook over medium heat, stirring constantly, until the mixture is melted and bubbly.

12- Remove the tart from the oven and let it cool slightly. Spoon the Florentine topping over the top of the tart, spreading it evenly.

13- Return the tart to the oven and bake for an additional 5-7 minutes, or until the Florentine topping is golden brown.

14- Let the tart cool completely before slicing and serving.

Note:

This Florentine chocolate tart with coffee can be stored in the refrigerator for up to 3 days.

Nutrition Facts:

Serving size: 1 slice

• Calories: 360
• Fat: 23g
• Saturated fat: 12g
• Cholesterol: 85mg
• Sodium: 160mg
• Carbohydrates: 33g
• Fiber: 2g
• Protein: 5g
• Sugar: 19g
• Vitamin D: 1.1mcg
• Calcium: 69mg
• Iron: 3.1mg
• Potassium: 207mg

Here's the approximate nutritional information for each item:

Tart Crust:

Serving size: 1/8 of the crust (assuming an 8-inch tart pan)

1. All-purpose flour (1 1/2 cups) - Calories: 570, Carbs: 119g, Protein: 15g, Fat: 1g, Sodium: 0mg

2. Unsalted butter (1/2 cup) - Calories: 800, Carbs: 0g, Protein: 1g, Fat: 92g, Sodium: 2mg

3. Sugar (1/4 cup) - Calories: 194, Carbs: 50g, Protein: 0g, Fat: 0g, Sodium: 1mg

4. Salt (1/4 tsp) - Negligible calories, carbs, protein, and fat, Sodium: 590mg (depending on the brand)

5. Large egg yolk - Calories: 55, Carbs: 0g, Protein: 3g, Fat: 4g, Sodium: 8mg

6. Cold water (2 tbsp) - Negligible calories, carbs, protein, and fat, Sodium: 1mg

Filling:

Serving size: 1/8 of the tart

1. Heavy cream (1 cup) - Calories: 820, Carbs: 6g, Protein: 5g, Fat: 88g, Sodium: 80mg

2. Whole milk (1/2 cup) - Calories: 61, Carbs: 5g, Protein: 3g, Fat: 3g, Sodium: 41mg

3. Finely ground coffee beans (1/4 cup) - Negligible calories, Carbs: 0g, Protein: 0g, Fat: 0g, Sodium: 0mg

4. Dark chocolate (8 oz) - Calories: 800, Carbs: 64g, Protein: 10g, Fat: 60g, Sodium: 10mg

5. Large eggs (2) - Calories: 143, Carbs: 1g, Protein: 13g, Fat: 10g, Sodium: 140mg

6. Sugar (1/4 cup) - Calories: 194, Carbs: 50g, Protein: 0g, Fat: 0g, Sodium: 1mg

7. Salt (1/4 tsp) - Negligible calories, carbs, protein, and fat, Sodium: 590mg (depending on the brand)

Florentine Topping:

Serving size: 1/8 of the topping

1. Sliced almonds (1/2 cup) - Calories: 328, Carbs: 11g, Protein: 12g, Fat: 28g, Sodium: 0mg

2. Sugar (1/4 cup) - Calories: 194, Carbs: 50g, Protein: 0g, Fat: 0g, Sodium: 1mg

3. Unsalted butter (1/4 cup) - Calories: 400, Carbs: 0g, Protein: 1g, Fat: 44g, Sodium: 2mg

4. Honey (1/4 cup) - Calories: 240, Carbs: 64g, Protein: 0.5g, Fat: 0g, Sodium: 10mg

This Florentine chocolate tart with coffee is a decadent and indulgent dessert that is perfect for special occasions or when you want to treat yourself. It is rich in flavor and texture, with a buttery tart crust, creamy chocolate filling, and crunchy Florentine topping. However, it is also high in calories, saturated fat, and sugar, so it should be enjoyed in moderation as part of a balanced diet.

Overall, this Florentine chocolate tart with coffee is a wonderful dessert that combines the bold flavors of coffee and chocolate with the sweet crunch of Florentine topping. If you love chocolate and coffee, then you will definitely want to give this recipe a try!