Democratic Republic of the Congo Layered Pistachio is a delicious and decadent dessert that originates from the Democratic Republic of the Congo. This dessert is made up of layers of pistachio cream, whipped cream, and ladyfingers, all topped with chopped pistachios for a delightful crunch.

Democratic Republic of the Congo Layered Pistachio is a dessert that is as beautiful as it is delicious. The layers of green and white make for a stunning presentation, and the flavors are rich and satisfying.

The pistachio cream layer is the star of the show in this dessert, with its nutty and slightly sweet flavor. The addition of lemon juice adds a tangy note that helps balance out the richness of the cream. The whipped cream layer provides a light and airy contrast to the denser pistachio cream, while the ladyfingers add a slightly crunchy texture.

This dessert is perfect for special occasions or dinner parties as it can be made ahead of time and assembled just before serving. It is also a great dessert to bring to potlucks or to share with friends and family.

When serving, be sure to cut the dessert into small portions as it is quite rich. The chopped pistachios on top not only add a nice crunch but also provide a pop of color to the dessert.

Overall, Democratic Republic of the Congo Layered Pistachio is a dessert that is sure to impress your guests and satisfy your sweet tooth. With its layers of flavor and texture, it is a dessert that is both decadent and delightful.

In this recipe, we will go through the steps of how to make this dessert at home.


1- 1 cup of shelled pistachios

2- 2 cups of heavy cream

3- 1/2 cup of granulated sugar

4- 1/2 cup of water

5- 1/4 cup of lemon juice

6- 1 package of ladyfingers


Step 1:

To begin, we will make the pistachio cream. In a blender or food processor, blend the shelled pistachios until they are finely ground. Set aside.

Step 2:

In a medium-sized saucepan, combine the granulated sugar and water. Bring to a boil, stirring constantly until the sugar dissolves. Reduce the heat to low and let the mixture simmer for 5 minutes.

Step 3:

Add the ground pistachios and lemon juice to the sugar syrup. Stir until well combined.

Step 4:

Remove the saucepan from heat and let the mixture cool completely.

Step 5:

In a separate mixing bowl, whip the heavy cream until it forms stiff peaks.

Step 6:

Fold the cooled pistachio mixture into the whipped cream until well combined.

Step 7:

To assemble the dessert, dip the ladyfingers in water and place them on the bottom of a 9x13 inch baking dish.

Step 8:

Spread a layer of the pistachio cream mixture over the ladyfingers.

Step 9:

Repeat with another layer of soaked ladyfingers and pistachio cream, until you have used up all the ladyfingers and cream.

Step 10:

Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight.

Step 11:

Before serving, sprinkle chopped pistachios over the top of the dessert for a crunchy texture.


If you prefer a more intense pistachio flavor, you can add a few drops of almond extract to the pistachio cream mixture.

Nutrition Facts:

This dessert is high in calories and fat due to the heavy cream and sugar content. However, pistachios are a good source of protein and fiber, and they also contain healthy fats. One serving of this dessert (based on a 12 serving yield) contains approximately 350 calories, 24g of fat, 32g of carbohydrates, 4g of protein, and 1g of fiber. It is important to consume this dessert in moderation as part of a balanced diet.


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