Char Siu, also known as Chinese BBQ Pork, is a popular Cantonese dish that is enjoyed around the world. It is typically made by marinating pork in a flavorful mixture of soy sauce, hoisin sauce, honey, and other spices, and then roasting it until it is tender and caramelized.

Char Siu is a dish that has been enjoyed in China for centuries and is now popular all over the world. The dish is traditionally made by roasting pork in a mixture of soy sauce, hoisin sauce, honey, and other spices. The marinade gives the pork a deep flavor and a caramelized, slightly sticky texture.

The pork used for Char Siu is typically a fatty cut like pork belly or shoulder, which helps to keep the meat moist and tender during the roasting process. The marinade is key to the flavor of the dish and typically includes ingredients like soy sauce, hoisin sauce, Chinese rice wine, five-spice powder, garlic, and ginger.

The dish can be cooked in different ways, including grilling, smoking, or baking, but baking is the most common method used in home kitchens. To achieve the desired texture, the pork is typically roasted twice: once to cook the meat through, and then again after being glazed with the reduced marinade.

The end result is a deliciously caramelized, tender, and slightly sweet pork that is perfect served with rice, noodles, or vegetables. Char Siu can also be used in a variety of dishes, such as stir-fries, soups, and sandwiches.

Char Siu is not only delicious but also provides a good source of protein. A 3-ounce serving of Char Siu contains around 180 calories, 17 grams of protein, and 8 grams of fat. It's a dish that can be enjoyed in moderation as part of a healthy and balanced diet.

Overall, Char Siu is a dish that is beloved for its rich flavor, tender texture, and versatility. With this traditional Chinese recipe, you can recreate this popular dish in your own kitchen and impress your family and friends with your cooking skills.

Here is a step-by-step guide to making Char Siu at home using the traditional Chinese method:

Ingredients:

1- 1 pound pork (shoulder or belly)

2- 2 tablespoons honey

3- 2 tablespoons hoisin sauce

4- 2 tablespoons soy sauce

5- 1 tablespoon Chinese rice wine

6- 1 tablespoon sesame oil

7- 1 teaspoon five-spice powder

8- 1 teaspoon red food coloring (optional)

9- 2 cloves garlic, minced

10- 1-inch piece of ginger, peeled and grated

11- 1/4 teaspoon salt

Instructions:

1- Cut the pork into strips that are about 1 inch thick and 4-5 inches long. Prick the pork all over with a fork or skewer to help the marinade penetrate.

2- In a small bowl, combine the honey, hoisin sauce, soy sauce, rice wine, sesame oil, five-spice powder, red food coloring (if using), garlic, ginger, and salt. Mix well to combine.

3- Place the pork strips in a large resealable plastic bag and pour the marinade over the top. Seal the bag and massage the pork to coat it in the marinade. Refrigerate for at least 2 hours, or up to overnight.

4- Preheat the oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top.

5- Remove the pork from the marinade and place it on the wire rack. Reserve the marinade for later.

6- Roast the pork in the oven for 20-25 minutes, or until it is cooked through and the outside is caramelized and crispy.

7- While the pork is roasting, pour the reserved marinade into a small saucepan and bring it to a boil. Reduce the heat and simmer for 5-10 minutes, or until it has thickened into a glaze.

8- Once the pork is cooked, remove it from the oven and brush it with the glaze. Return the pork to the oven and roast for an additional 5-10 minutes, or until the glaze is sticky and the pork is caramelized.

9- Remove the pork from the oven and let it rest for a few minutes before slicing and serving.

Notes:

1- You can use pork shoulder or belly for this recipe, but pork belly will give you a more tender and flavorful result.

2- If you don't have Chinese rice wine, you can substitute dry sherry or white wine.

3- The red food coloring is optional, but it gives the pork a vibrant red color that is traditional in Chinese BBQ.

4- Make sure to prick the pork all over with a fork or skewer before marinating to help the flavors penetrate.

Nutrition Facts:

Serving size: 3 ounces (85g)

  • Calories: 180
  • Total Fat: 8g
  • Saturated Fat: 3g
  • Cholesterol: 60mg
  • Sodium: 400mg
  • Total Carbohydrates: 9g
  • Dietary Fiber: 0g
  • Sugars: 8g
  • Protein: 17g

Char Siu is a flavorful and satisfying dish that is perfect for a family dinner or a special occasion. With this recipe, you can make your own Chinese BBQ Pork at home and impress your guests with your culinary skills. Enjoy!

kirolos

i'm just try to cook new things.

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