Beavertails is a popular Canadian dessert that originated in Ottawa in the 1970s. It is a fried pastry shaped like a beaver's tail, hence the name. Beavertails are often served with a variety of toppings, including cinnamon sugar, chocolate hazelnut spread, maple butter, and fresh fruit.

Beavertails have a delicious and unique taste that is perfect for satisfying your sweet tooth. The pastry itself is crispy on the outside and soft on the inside, with a slightly chewy texture. It has a mild, buttery flavor that pairs well with a variety of toppings.

Some popular toppings for Beavertails include cinnamon sugar, which is a classic and simple topping that adds a sweet and spicy flavor. Chocolate hazelnut spread is another popular option, providing a rich and creamy topping that pairs well with the pastry. Maple butter is a Canadian favorite, adding a sweet and nutty flavor that is perfect for enjoying during the fall season. Fresh fruit, such as strawberries or bananas, is also a great topping option for those who prefer a lighter and more refreshing taste.

Beavertails are often enjoyed as a dessert or a sweet snack, and they are perfect for sharing with friends and family. They can be enjoyed fresh out of the fryer, or they can be reheated in the oven for a few minutes to regain their crispiness.

While Beavertails are a delicious treat, they are also high in calories and fat, so it's important to enjoy them in moderation. As with any sweet treat, it's a good idea to balance them out with a healthy diet and plenty of exercise.

Here's a step-by-step guide on how to make Beavertails:


1- 2 cups all-purpose flour

2- 1/4 cup granulated sugar

3- 1/2 tsp salt

4- 1 package instant yeast

5- 3/4 cup warm water

6- 1/4 cup milk

7- 1 egg

8- 1/4 cup butter, melted

9- Oil for frying

10- Toppings of your choice


1- In a large bowl, combine the flour, sugar, salt, and yeast.

2- In a separate bowl, whisk together the warm water, milk, egg, and melted butter.

3- Pour the wet ingredients into the dry ingredients and stir until the dough comes together.

4- Turn the dough out onto a floured surface and knead for 5-7 minutes, until it is smooth and elastic.

5- Place the dough in a clean bowl and cover with a damp towel. Let it rise in a warm place for 1 hour.

6- After the dough has risen, heat the oil in a large pot or deep fryer to 375°F.

7- Divide the dough into 6-8 equal portions and shape them into ovals that are about 1/4 inch thick.

8- Carefully place the dough ovals into the hot oil, two at a time, and fry for 1-2 minutes on each side, until they are golden brown.

9- Use a slotted spoon to remove the Beavertails from the oil and place them on a paper towel-lined plate to drain.

10- While the Beavertails are still warm, sprinkle them with your desired toppings.

Here are some notes on making Beavertails:

1- Be sure to use instant yeast for this recipe, as it is what gives the dough its light, fluffy texture.

2- The dough should be sticky but not too wet. If it is too dry, add a little more warm water. If it is too wet, add a little more flour.

3- Be sure to let the dough rise for a full hour, as this is what helps the Beavertails become light and airy.

4- Don't overcrowd the pot or deep fryer when frying the Beavertails. Fry them in small batches so they cook evenly.

Nutrition Facts

And here are the nutrition facts for Beavertails, based on a recipe that yields 8 servings:

  • Calories: 310
  • Total Fat: 13g
  • Saturated Fat: 6g
  • Cholesterol: 55mg
  • Sodium: 190mg
  • Total Carbohydrates: 43g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 6g

Note that these nutrition facts may vary depending on the specific recipe and toppings used.


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