Chile Locos Mayo is a beloved Chilean street food that combines crispy French fries with a spicy chili sauce and creamy mayonnaise. This flavorful snack is a popular choice from food trucks and street vendors across Chile, offering a perfect blend of crunch, spice, and creaminess.
Chile Locos Mayo represents the vibrant street food culture of Chile, where local vendors creatively mix familiar ingredients to craft irresistible snacks. The dish is inspired by the global love for fries, enhanced with distinctive Chilean flavors. The combination of chili sauce and mayonnaise reflects the local palate, which enjoys bold and tangy flavors.
Ingredients:
- 1 large potato, peeled and cut into thin fries
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- Oil for frying
- 1/4 cup ketchup
- 1 tablespoon hot sauce (such as Tabasco)
- 1/4 cup mayonnaise
Method:
1. In a large bowl, whisk together the flour, cornstarch, salt, black pepper, paprika, and garlic powder.
2. Toss the potato fries in the flour mixture until evenly coated.
3. Heat oil in a large pan or deep fryer to 350°F (175°C).
4. Fry the potato fries in batches for 5-6 minutes, or until golden brown and crispy.
5. Remove fries with a slotted spoon and drain on a paper towel-lined plate.
6. In a small bowl, mix ketchup and hot sauce to create the chili sauce.
7. In another bowl, prepare the mayo sauce by using mayonnaise.
8. Serve fries hot with chili sauce and mayo sauce on the side for dipping.
Notes:
- Cut potatoes thinly and evenly for consistent cooking.
- Ensure oil is at the correct temperature to avoid soggy fries.
- Use a slotted spoon to remove fries to prevent splatters.
- Adjust the hot sauce amount to control spiciness.
- The recipe can be easily scaled for larger servings.
Nutrition Information:
While Chile Locos Mayo is a delicious treat, it's important to be mindful of its nutritional content. The deep-fried fries contribute to higher calorie and fat content. Consider using an air fryer or serving with a side of fresh vegetables to make it a bit healthier.
Why You'll Love It:
Chile Locos Mayo is a fun and flavorful snack that's perfect for satisfying your cravings for something salty, spicy, and crunchy. Its versatility and delicious taste make it a popular choice for street food lovers in Chile.
Nutrition Value:
1. 1 large potato, peeled and cut into thin fries
- Calories: ~163 kcal
- Carbohydrates: ~37g
- Protein: ~4g
- Fat: ~0.2g
- Sodium: ~10mg
- Cholesterol: 0mg
- Vitamins: High in Vitamin C, provides Vitamin B6
- Minerals: Good source of potassium and magnesium
- Nutritional Benefit: Potatoes are a great source of energy from complex carbohydrates. They provide essential vitamins and minerals, particularly Vitamin C, which supports immune health and skin integrity.
2. 1/4 cup all-purpose flour
- Calories: ~110 kcal
- Carbohydrates: ~23g
- Protein: ~3g
- Fat: ~0.3g
- Sodium: ~0mg
- Cholesterol: 0mg
- Vitamins: Minimal vitamins
- Minerals: Contains small amounts of iron and calcium
- Nutritional Benefit: Flour provides carbohydrates for energy. It also contributes a small amount of protein and minerals.
3. 1/4 cup cornstarch
- Calories: ~120 kcal
- Carbohydrates: ~30g
- Protein: ~0g
- Fat: ~0g
- Sodium: ~0mg
- Cholesterol: 0mg
- Vitamins: Minimal vitamins
- Minerals: Small amounts of calcium and potassium
- Nutritional Benefit: Cornstarch is primarily used for texture and thickening. It provides quick energy from carbohydrates but has minimal nutritional value otherwise.
4. 1 teaspoon salt
- Calories: 0 kcal
- Carbohydrates: 0g
- Protein: 0g
- Fat: 0g
- Sodium: ~2,300mg
- Cholesterol: 0mg
- Vitamins: None
- Minerals: Sodium
- Nutritional Benefit: Salt enhances flavor but should be used sparingly due to high sodium content, which can contribute to high blood pressure if consumed in excess.
5. 1/4 teaspoon black pepper
- Calories: ~2 kcal
- Carbohydrates: ~0.5g
- Protein: ~0.1g
- Fat: ~0.1g
- Sodium: ~0mg
- Cholesterol: 0mg
- Vitamins: Contains Vitamin K
- Minerals: Contains small amounts of calcium, potassium, and magnesium
- Nutritional Benefit: Black pepper provides antioxidants and aids in digestion. It can also add flavor without adding significant calories or sodium.
6. 1/4 teaspoon paprika
- Calories: ~2 kcal
- Carbohydrates: ~0.5g
- Protein: ~0.1g
- Fat: ~0.1g
- Sodium: ~0mg
- Cholesterol: 0mg
- Vitamins: High in Vitamin A
- Minerals: Contains iron and magnesium
- Nutritional Benefit: Paprika adds color and flavor and is rich in Vitamin A, which supports vision and immune function.
7. 1/4 teaspoon garlic powder
- Calories: ~2 kcal
- Carbohydrates: ~0.5g
- Protein: ~0.1g
- Fat: ~0g
- Sodium: ~0mg
- Cholesterol: 0mg
- Vitamins: Contains small amounts of Vitamin C
- Minerals: Contains small amounts of calcium and iron
- Nutritional Benefit: Garlic powder adds flavor and has potential health benefits, including antibacterial and antioxidant properties.
8. Oil for frying (Varies by type; typically canola or vegetable oil)
- Calories: ~120 kcal per tablespoon
- Carbohydrates: 0g
- Protein: 0g
- Fat: ~14g (of which ~1g is saturated)
- Sodium: 0mg
- Cholesterol: 0mg
- Vitamins: Some oils contain Vitamin E
- Minerals: Small amounts of minerals depending on oil type
- Nutritional Benefit: Provides essential fatty acids and energy but should be used in moderation due to high fat content.
9. 1/4 cup ketchup
- Calories: ~30 kcal
- Carbohydrates: ~8g
- Protein: ~0g
- Fat: ~0g
- Sodium: ~160mg
- Cholesterol: 0mg
- Vitamins: Contains Vitamin C
- Minerals: Small amounts of potassium
- Nutritional Benefit: Ketchup adds flavor and a small amount of Vitamin C but is high in sugar and sodium.
10. 1 tablespoon hot sauce (such as Tabasco)
- Calories: ~0 kcal
- Carbohydrates: ~0g
- Protein: ~0g
- Fat: ~0g
- Sodium: ~110mg
- Cholesterol: 0mg
- Vitamins: Minimal vitamins
- Minerals: Minimal minerals
- Nutritional Benefit: Adds flavor and heat without calories or fat; provides small amounts of sodium.
11. 1/4 cup mayonnaise
- Calories: ~90 kcal
- Carbohydrates: ~0g
- Protein: ~0g
- Fat: ~10g (of which ~1g is saturated)
- Sodium: ~90mg
- Cholesterol: ~10mg
- Vitamins: Contains Vitamin E
- Minerals: Small amounts of calcium and potassium
- Nutritional Benefit: Mayonnaise adds creaminess and fat, including some beneficial fatty acids and Vitamin E, but should be used in moderation due to high calorie and fat content.
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