Colombia Fried Egg Arepa is a traditional and popular breakfast dish in Colombia, made with cornmeal, cheese, and a fried egg. It's simple to make and provides a delicious, filling meal that's perfect for starting your day.

Colombia Fried Egg Arepa is a traditional Colombian breakfast dish that consists of a cornmeal patty filled with melted cheese and topped with a fried egg. It's a simple yet delicious dish that is easy to make and provides a filling and satisfying meal.

The main ingredient in Colombia Fried Egg Arepa is pre-cooked white cornmeal, also known as masarepa. This type of cornmeal is already cooked and dried, so it's ready to use without any further cooking. It's different from regular cornmeal, which needs to be cooked before use. The addition of water and salt to the cornmeal creates a dough that is then mixed with shredded mozzarella cheese. The cheese is kneaded into the dough until it's evenly distributed, creating a cheesy and flavorful patty.

The dough is then divided into four equal portions and shaped into balls, which are flattened into thick patties. The patties are then cooked on a non-stick pan with a little bit of vegetable oil until they turn golden brown. Cooking the arepas on a non-stick pan is important to prevent them from sticking and to ensure that they cook evenly.

While the arepas are cooking, the eggs are fried separately in another pan. It's essential to cook the eggs separately to ensure that they cook evenly and don't break when placed on top of the arepas. The fried eggs are then placed on top of the cooked arepas, and the dish is seasoned with salt and pepper to taste.In summary, Colombia Fried Egg Arepa is a delicious and filling breakfast dish that is simple to make and provides a good balance of nutrition. It's a traditional Colombian dish that is easy to customize by adding different types of cheese or toppings, and it's a great way to start your day.

Here's a step-by-step guide on how to make Colombia Fried Egg Arepa:

Ingredients:

1- 1 cup pre-cooked white cornmeal (masarepa)

2- 1 cup water

3- 1/2 tsp salt

4- 1/2 cup shredded mozzarella cheese

5- 2 tbsp vegetable oil

6- 2 large eggs

7- Salt and pepper to taste

Instructions:

1- In a mixing bowl, combine the pre-cooked white cornmeal, water, and salt. Mix well until the mixture forms a smooth dough.

2- Add the shredded mozzarella cheese to the dough and knead it well. The cheese should be evenly distributed throughout the dough.

3- Divide the dough into four equal portions and shape each portion into a ball. Flatten each ball with your hands to form a thick patty.

4- Heat a non-stick pan over medium heat and add the vegetable oil. Place the arepas in the pan and cook them for about 5 minutes on each side, or until they turn golden brown.

5- While the arepas are cooking, crack the eggs into a separate pan and cook them over medium heat until the whites are set but the yolks are still runny.

6- Once the arepas are cooked, remove them from the pan and place them on a plate. Top each arepa with a fried egg and season with salt and pepper to taste.

7- Serve the Colombia Fried Egg Arepa hot and enjoy!

Notes:

1- Pre-cooked white cornmeal (masarepa) can be found in Latin American grocery stores or online.

2- If the dough is too dry, add a little more water. If it's too wet, add a little more cornmeal.

3- You can use any type of cheese you like instead of mozzarella, such as cheddar or queso fresco.

Nutrition Facts (per serving):

  • Calories: 415
  • Total Fat: 25g
  • Saturated Fat: 7g
  • Cholesterol: 198mg
  • Sodium: 787mg
  • Total Carbohydrate: 35g
  • Dietary Fiber: 3g
  • Sugars: 1g
  • Protein: 14g

Enjoy your delicious and filling Colombia Fried Egg Arepa!

kirolos

i'm just try to cook new things.

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