Cyprus Loukoumades are a traditional Cypriot dessert made from deep-fried dough balls drizzled with honey syrup and sprinkled with cinnamon and crushed nuts. This delicious dessert is easy to make, and it's perfect for serving at parties or as an indulgent treat.

Loukoumades are a popular dessert in Cyprus, and they are also enjoyed throughout the Mediterranean and Middle East. These small, round doughnuts are deep-fried until golden brown and then soaked in a sweet honey syrup and sprinkled with cinnamon and crushed nuts. Loukoumades are a beloved treat in Cyprus, often eaten as a snack or dessert.

The dough for loukoumades is made from a simple mixture of flour, yeast, sugar, and salt, which is then combined with warm water to create a smooth batter. The dough is allowed to rise for about an hour, during which time it doubles in size and becomes light and fluffy.

Once the dough has risen, it is ready to be deep-fried. The oil must be hot enough to cook the dough quickly and evenly, but not so hot that it burns. The dough is spooned into the hot oil in small portions, and then fried until golden brown. The cooked doughnuts are then removed from the oil and placed on paper towels to drain off any excess oil.

Next, the loukoumades are drizzled with a warm honey syrup, which is made by heating honey over low heat until it becomes thin and runny. Cinnamon is often added to the syrup to give it a warm, spicy flavor. The honey syrup is poured generously over the loukoumades, soaking into the doughnuts and infusing them with sweetness.

Finally, the loukoumades are sprinkled with crushed nuts, such as walnuts or almonds, for a crunchy and flavorful finish. The nuts add texture and depth to the dish, complementing the sweetness of the honey syrup.

In addition to being a delicious treat, loukoumades also have some nutritional value. While they are high in calories and sugar, they also contain some protein and fiber from the flour and nuts. Loukoumades are best enjoyed in moderation as part of a balanced diet.

Overall, loukoumades are a beloved dessert in Cyprus and a must-try for anyone visiting the island. They are a delicious and indulgent treat that showcases the flavors and culinary traditions of the Mediterranean.


1- 3 cups all-purpose flour

2- 1 package of dry yeast

3- 1 teaspoon sugar

4- 1 teaspoon salt

5- 2 cups lukewarm water

6- Vegetable oil for frying

7- 1 cup honey

8- 1 teaspoon ground cinnamon

9- 1/2 cup crushed nuts (walnuts or almonds)


1- In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.

2- Gradually add the lukewarm water, stirring constantly until the mixture forms a smooth batter. Cover the bowl with a clean towel and let the batter rise in a warm place for about 1 hour or until it has doubled in size.

3- In a deep frying pan, heat the vegetable oil over medium heat.

4- Once the batter has risen, use a spoon to drop small portions of the batter into the hot oil. Fry the dough balls until they turn golden brown, flipping them occasionally to ensure they cook evenly.

5- Once the loukoumades are cooked, use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to absorb any excess oil.

6- In a small saucepan, heat the honey over low heat until it becomes runny. Stir in the cinnamon.

7- Drizzle the warm honey syrup over the loukoumades and sprinkle with crushed nuts.


1- To ensure that the batter rises properly, make sure that the water is lukewarm and not too hot. If the water is too hot, it will kill the yeast, and the batter won't rise.

2- The frying oil should be hot but not smoking. If the oil is too hot, the loukoumades will burn on the outside and remain uncooked on the inside.

Nutrition Facts:

A serving of Cyprus Loukoumades (approximately 3 pieces) contains around

  • 300 calories
  • 8 grams of fat
  • 55 grams of carbohydrates
  • 6 grams of protein.

It is also a good source of calcium and iron. However, due to its high sugar content, it should be enjoyed in moderation as part of a balanced diet.


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