Embark on a gastronomic adventure to the heart of West Africa with the flavors of Cameroon Kondreh. This traditional dish, rich in history and bursting with aromatic spices, offers a tantalizing taste of Cameroonian culinary heritage. Rooted in the vibrant culture of the region, Cameroon Kondreh showcases the art of blending indigenous ingredients with culinary finesse, resulting in a dish that is as vibrant as it is flavorful.

In this recipe, we will delve into the essence of Cameroon Kondreh, exploring its origins, ingredients, and cooking techniques. From the bustling markets of Cameroon to the dining tables around the world, this dish holds a special place in the hearts of those who savor its exquisite taste. So, gather your ingredients, unleash your culinary creativity, and let's embark on a journey to discover the soul of Cameroon Kondreh.


  • 2 cups fermented maize dough
  • 1 cup water
  • 1 teaspoon salt
  • 1 onion, finely chopped
  • 2-3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tomatoes, chopped
  • 1 bell pepper, diced
  • 2 tablespoons palm oil
  • 1 pound fish or meat of your choice (tilapia, catfish, chicken, or beef)
  • Salt and pepper to taste
  • 2-3 hot peppers (optional, for extra heat)
  • Fresh cilantro or parsley for garnish


1- In a large mixing bowl, combine the fermented maize dough with water and salt. Knead the mixture until it forms a smooth, elastic dough. If the dough is too dry, add a little more water until you reach the desired consistency. Set aside.

2- Heat the palm oil in a large skillet over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onions are soft and translucent, about 3-4 minutes.

3- Add the chopped tomatoes and bell pepper to the skillet. Cook until the tomatoes are soft and the mixture is fragrant, about 5-6 minutes.

4- Season the fish or meat with salt and pepper to taste. Add the seasoned fish or meat to the skillet, along with the hot peppers if using. Cook until the fish or meat is cooked through, about 8-10 minutes.

5- While the fish or meat is cooking, shape the fermented maize dough into small balls or patties.

6- Once the fish or meat is cooked, gently place the maize dough balls or patties on top of the mixture in the skillet. Cover and cook for an additional 5-7 minutes, or until the maize dough is heated through.

7- Serve the Cameroon Kondreh hot, garnished with fresh cilantro or parsley. Enjoy this delicious and hearty West African dish with your favorite side dishes such as fried plantains, steamed vegetables, or a side of spicy pepper sauce. Bon appétit!

Nutritional Values:

Here are approximate nutritional values for the ingredients used in the Cameroon Kondreh recipe:

Fermented maize dough (2 cups):

  • Calories: 380
  • Carbohydrates: 84g
  • Protein: 8g
  • Fat: 1g
  • Fiber: 8g

benefits:Provides carbohydrates for energy and dietary fiber for digestive health.

Water (1 cup):

  • No significant nutritional value

benefits: Essential for hydration and proper bodily functions.

Salt (1 teaspoon):

  • Calories: 0
  • Sodium: 2,300mg (approximate value, based on standard table salt)

benefits: Adds flavor to the dish and helps regulate fluid balance in the body.

Onion (1 medium, finely chopped):

  • Calories: 44
  • Carbohydrates: 10g
  • Protein: 1g
  • Fat: 0g
  • Fiber: 2g

benefits: Contains antioxidants and vitamins, such as vitamin C and B vitamins, which support immune function and overall health.

Garlic (2-3 cloves, minced):

  • Calories: 13
  • Carbohydrates: 3g
  • Protein: 1g
  • Fat: 0g
  • Fiber: 0g

benefits: Known for its antimicrobial properties and potential benefits for heart health and immune function.

Ginger (1 tablespoon, minced):

  • Calories: 6
  • Carbohydrates: 1g
  • Protein: 0g
  • Fat: 0g
  • Fiber: 0g

benefits: Has anti-inflammatory and digestive properties, and may help alleviate nausea and support overall digestion.

Tomatoes (2 medium, chopped):

  • Calories: 44
  • Carbohydrates: 10g
  • Protein: 2g
  • Fat: 0g
  • Fiber: 4g

benefits: Rich in vitamins A and C, as well as antioxidants like lycopene, which may help reduce the risk of chronic diseases.

Bell pepper (1 medium, diced):

  • Calories: 25
  • Carbohydrates: 6g
  • Protein: 1g
  • Fat: 0g
  • Fiber: 2g

benefits: Excellent source of vitamin C and other antioxidants, promoting immune health and reducing inflammation.

Palm oil (2 tablespoons):

  • Calories: 240
  • Fat: 28g
  • Saturated Fat: 13g
  • Monounsaturated Fat: 9g
  • Polyunsaturated Fat: 5g

benefits: Contains vitamin E and antioxidants, and may have potential benefits for heart health and skin health.

Fish or meat (1 pound, tilapia, catfish, chicken, or beef):

  • Nutritional values will vary depending on the type of fish or meat chosen. Here are approximate values for tilapia:
  • Calories: 450
  • Protein: 24g
  • Fat: 9g
  • Saturated Fat: 2g

benefits: Provides protein for muscle growth and repair, as well as essential nutrients like iron and B vitamins.

Hot peppers (2-3, optional):

  • Calories: 15
  • Carbohydrates: 3g
  • Protein: 1g
  • Fat: 0g
  • Fiber: 1g

benefits: Contains capsaicin, which may boost metabolism, reduce inflammation, and provide pain relief.

Fresh cilantro or parsley for garnish:

  • Negligible caloric value, primarily for flavor and garnish.

benefits: Contains vitamins, minerals, and antioxidants, adding flavor and potential health benefits to the dish.

These values are approximate and can vary based on factors such as specific ingredients, preparation methods, and serving sizes.


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