Belarusian sour cherry cake, also known as "vishnevka," is a classic dessert in Belarus that is loved for its sweet and sour taste. The cake is made with a soft and moist sponge cake that is filled with a rich and tangy sour cherry filling. It is then topped with a sweet and creamy frosting that perfectly balances out the tartness of the cherries.

Belarusian sour cherry cake is a delightfully moist and tender cake with a tart and tangy flavor. The sponge cake is made with a blend of flour, baking powder, sugar, butter, eggs, vanilla extract, and milk. It is soft and fluffy, with a delicate crumb that melts in your mouth.

The filling for the cake is made with sour cherries, sugar, cornstarch, and lemon juice. The cherries are cooked down until they form a thick and sticky sauce that is packed with flavor. The tartness of the cherries is perfectly balanced with the sweetness of the sugar and the tanginess of the lemon juice. This filling adds a burst of flavor to the cake and makes it all the more irresistible.

The frosting for the cake is made with heavy cream, powdered sugar, and vanilla extract. The whipped cream is light and airy, with a sweet and creamy flavor that pairs perfectly with the sour cherry filling. The frosting is spread generously over the top and sides of the cake, giving it a beautiful finish that is both elegant and indulgent.

Overall, Belarusian sour cherry cake is a mouthwatering dessert that is perfect for any occasion. It is rich and decadent, with a perfect balance of flavors and textures that make it a true delight to eat. Whether you're enjoying it with friends and family or indulging in a slice all by yourself, this cake is sure to satisfy your sweet tooth and leave you wanting more.

Here is a step-by-step recipe for making this delicious cake:


1- 2 cups all-purpose flour

2- 2 tsp baking powder

3- 1/2 tsp salt

4- 1 cup sugar

5- 1/2 cup unsalted butter, softened

6- 3 large eggs

7- 1 tsp vanilla extract

8- 1/2 cup milk

9- 2 cups pitted sour cherries (fresh or canned)

10- 1/4 cup sugar

11- 1 tbsp cornstarch

12- 1 tbsp lemon juice

13- 1 cup heavy cream

14- 1/2 cup powdered sugar

15- 1 tsp vanilla extract


1- Preheat your oven to 350°F (180°C) and grease a 9-inch (23 cm) cake pan with butter or cooking spray.

2- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3- In a large bowl, cream together the sugar and butter until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

4- Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.

5- Pour the batter into the prepared cake pan and smooth out the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

6- While the cake is baking, make the sour cherry filling. In a medium saucepan, combine the pitted cherries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and the cherries break down, about 10 minutes.

7- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

8- To make the frosting, beat the heavy cream, powdered sugar, and vanilla extract in a large bowl until stiff peaks form.

9- Once the cake is completely cool, slice it in half horizontally. Spread the sour cherry filling on the bottom half of the cake, then replace the top half.

10- Frost the top and sides of the cake with the whipped cream frosting. Decorate with additional sour cherries, if desired.


You can use either fresh or canned sour cherries for this recipe. If you use canned cherries, be sure to drain them before using.

Nutrition Facts (per serving):

  • Calories: 408
  • Fat: 21g
  • Saturated Fat: 13g
  • Cholesterol: 114mg
  • Sodium: 208mg
  • Carbohydrates: 52g
  • Fiber: 1g
  • Sugar: 35g
  • Protein: 5g

Enjoy your delicious Belarusian sour cherry cake!


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