Embark on a culinary adventure as we explore the vibrant and diverse world of Brunei's Ais Kacang – a beloved dessert that not only satisfies your sweet tooth but also provides a delightful escape from the tropical heat. This iconic shaved ice treat, also known as ABC (Ais Batu Campur), is a symphony of flavors and textures, featuring a medley of ingredients that create a perfect harmony of sweetness, crunch, and coolness. Join us as we uncover the secrets behind this delectable Bruneian delicacy and learn how to recreate the magic of Ais Kacang in your own kitchen. Get ready to indulge in a burst of colors and flavors that encapsulate the rich culinary heritage of Brunei!


For Shaved Ice:

  • 4 cups shaved ice
  • 1 cup red beans, cooked
  • 1 cup sweet corn kernels, cooked
  • 1 cup grass jelly, cubed
  • 1 cup attap chee (palm seed)
  • 1 cup nata de coco (coconut gel)
  • 1 cup agar-agar jelly, cut into small pieces

For Syrup:

  • 1 cup rose syrup
  • 1 cup pandan syrup
  • 1 cup evaporated milk
  • 1 cup condensed milk
  • Crushed ice for serving

Optional Toppings:

  • Roasted peanuts, crushed
  • Grass jelly strands
  • Vanilla ice cream


Prepare Shaved Ice:Using a shaved ice machine, shave ice into a fluffy texture. If a machine is unavailable, you can crush ice in a blender or use pre-packaged shaved ice.

Prepare Toppings:

1-Cook red beans and sweet corn separately until tender. Drain and set aside.

2-Cube grass jelly, and prepare attap chee, nata de coco, and agar-agar jelly.

Prepare Syrups:

1-In separate bowls, mix rose syrup and pandan syrup. Adjust sweetness according to your preference.

2-In another bowl, mix together evaporated milk and condensed milk to create the milk syrup.

Assemble Ais Kacang:

1-In serving bowls or glasses, place a generous amount of shaved ice.

2-Add a variety of toppings such as red beans, sweet corn, grass jelly cubes, attap chee, nata de coco, and agar-agar jelly.

Drizzle Syrups:Pour the rose syrup and pandan syrup over the shaved ice and toppings. Add the milk syrup for a creamy touch.

Optional Toppings:

1-Sprinkle crushed roasted peanuts on top for a crunchy texture.

2-Add grass jelly strands for extra visual appeal.

3-If desired, crown your Ais Kacang with a scoop of vanilla ice cream.

Serve and Enjoy:Serve immediately while the ice is still crisp. Mix the ingredients well before enjoying the delightful blend of flavors and textures.

Experiment:Feel free to customize your Ais Kacang with additional toppings of your choice. Get creative and make this refreshing Bruneian dessert your own!

Experience the cool, colorful, and delicious delight of Brunei Ais Kacang right at home!

Nutritional Values:

It's challenging to provide exact nutritional values for the entire recipe, as factors such as specific brands, preparation methods, and variations can influence the nutritional content. However, I can offer approximate values for individual ingredients:

Shaved Ice (4 cups):

  • Calories: 0 (Shaved ice is essentially water and provides negligible calories.)
  • No significant macronutrients.

Red Beans, Cooked (1 cup):

  • Calories: 220
  • Protein: 14g
  • Carbohydrates: 40g
  • Fat: 1g
  • Fiber: 8g


  • Rich in protein, fiber, and essential nutrients.
  • Good source of iron, folate, and manganese.

Sweet Corn Kernels, Cooked (1 cup):

  • Calories: 130
  • Protein: 4g
  • Carbohydrates: 31g
  • Fat: 2g
  • Fiber: 3g


  • Contains vitamins A and C, as well as fiber.
  • Provides energy through complex carbohydrates.

Grass Jelly, Cubed (1 cup):

  • Calories: 80
  • Protein: 1g
  • Carbohydrates: 20g
  • Fat: 0g
  • Fiber: 0g


  • May have antioxidant properties.
  • Traditional remedy for cooling the body in some cultures.

Attap Chee (Palm Seed) (1 cup):

  • Calories: 160
  • Protein: 0g
  • Carbohydrates: 40g
  • Fat: 0g
  • Fiber: 0g


  • Contains healthy fats, fiber, and micronutrients.
  • Provides a unique texture and flavor.

Nata de Coco (Coconut Gel) (1 cup):

  • Calories: 80
  • Protein: 0g
  • Carbohydrates: 20g
  • Fat: 0g
  • Fiber: 0g


  • Low in calories and fat.
  • Adds a chewy texture and coconut flavor.

Agar-Agar Jelly, Cut into Small Pieces (1 cup):

  • Calories: 140
  • Protein: 1g
  • Carbohydrates: 36g
  • Fat: 0g
  • Fiber: 0g


  • Gelatinous texture adds interest to the dessert.
  • May contribute to a feeling of fullness due to its fiber content.

Rose Syrup (1 cup):

  • Calories: 100
  • Protein: 0g
  • Carbohydrates: 25g
  • Fat: 0g
  • Fiber: 0g


  • Adds a sweet and floral flavor.
  • Often used for its aromatic qualities.

Pandan Syrup (1 cup):

  • Calories: 100
  • Protein: 0g
  • Carbohydrates: 25g
  • Fat: 0g
  • Fiber: 0g


  • Infuses a unique, sweet aroma and taste.
  • Some believe it has calming properties.

Evaporated Milk (1 cup):

  • Calories: 340
  • Protein: 16g
  • Carbohydrates: 24g
  • Fat: 20g
  • Fiber: 0g


  • Good source of calcium and vitamin D.
  • Adds creaminess to the dessert.

Condensed Milk (1 cup):

  • Calories: 1,320
  • Protein: 28g
  • Carbohydrates: 220g
  • Fat: 40g
  • Fiber: 0g


  • Provides sweetness and richness to the dish.
  • High in sugar and calories, so should be consumed in moderation.

Crushed Ice for Serving:

  • Calories: 0 (similar to shaved ice)


  • Provides a refreshing and cooling element.
  • Adds volume to the dessert without extra calories.

Roasted Peanuts, Crushed:

  • Calories: 200
  • Protein: 8g
  • Carbohydrates: 6g
  • Fat: 16g
  • Fiber: 4g


  • Good source of healthy fats and protein.
  • Adds a crunchy texture and nutty flavor.

Grass Jelly Strands:

  • Calories: 0 (negligible)


  • Adds visual appeal and texture to the dessert.
  • May contribute to the cooling effect in traditional medicine.

Vanilla Ice Cream:

  • Calories: 270
  • Protein: 4g
  • Carbohydrates: 27g
  • Fat: 17g
  • Fiber: 0g


  • Adds a creamy and indulgent element.
  • Contains calcium and vitamins from the dairy.

Please note that these values are approximate and can vary based on specific brands and preparation methods. Additionally, the values for some ingredients may be affected by the syrup and condensed milk, which contribute significantly to the calorie and sugar content. Adjustments can be made based on dietary preferences and requirements.


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