Christmas Fruitcake is a beloved holiday classic, combining the rich and flavorful elements of dried fruits, nuts, and spices to create a festive treat perfect for celebrating both Christmas and the New Year. Whether you’re a foodie who enjoys cooking traditional recipes or simply looking for a delicious dessert to share with loved ones, this dried fruit cake delivers on both taste and health benefits. The dry fruit for cake, such as apricots, raisins, and blueberries, is packed with essential vitamins and minerals, supporting immune health, digestion, and skin vitality. Walnuts and pistachios provide heart-healthy fats and protein, boosting brain function and energy. With a balance of natural sweetness and nourishment, this fruitcake is a perfect indulgence that helps you maintain a healthy lifestyle. Featuring ingredients like walnuts, pistachios, and a touch of cinnamon, this fruitcake brings warmth and joy to every bite. It’s perfect for your Christmas celebrations or as a thoughtful gift for family and friends. As we welcome the New Year 2025, this dried fruit cake can be the centerpiece of your festive meals. Merry Christmas and a joyful start to the New Year with this irresistible, nutritious dessert!
Ingredients:
- 200g dried apricots (Alternative: can be replaced with dried dates or dried figs)
- 150g raisins (Alternative: can be replaced with dried cranberries or dried grapes)
- 100g dried blueberries (Alternative: can be replaced with dried cherries or other dried fruits)
- 150g walnuts (Alternative: can be replaced with almonds or other chopped nuts)
- 100g pistachios (Alternative: can be replaced with pine nuts or brazil nuts)
- 200g all-purpose flour (Alternative: can be replaced with whole wheat flour or oat flour for a healthier option)
- 200g butter (Alternative: can be replaced with coconut oil or plant-based butter to reduce saturated fat content)
- 150g brown sugar (Alternative: can be replaced with honey or coconut sugar for a more natural sweetener)
- 3 eggs (Alternative: can be replaced with 3 tablespoons of ground flaxseeds mixed with 9 tablespoons of water for a vegan option)
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon baking powder (Alternative: can be replaced with baking soda)
- 1/4 teaspoon salt
- 50ml fresh orange juice (Alternative: can be replaced with apple juice or lemon juice)
- 2 tablespoons orange blossom water (optional)
- 50g honey (optional)
Preparation Steps:
1. Prepare the dried fruits and nuts:
- In a bowl, combine the dried apricots, raisins, and dried blueberries. Chop the dried fruits into small pieces if desired.
- In a small pan, lightly toast the walnuts and pistachios over low heat for a few minutes to enhance their flavor, then allow them to cool.
2. Prepare the cake batter:
- In a large bowl, cream together the butter and brown sugar using an electric mixer until the mixture becomes smooth and creamy.
- Add the eggs one at a time, continuing to mix after each addition.
- In another bowl, sift together the flour, baking powder, cinnamon, ginger, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until fully combined.
- Stir in the fresh orange juice and orange blossom water (if using), ensuring all ingredients are well incorporated.
3. Add the dried fruits and nuts:
- Gently fold the chopped dried fruits and toasted nuts into the batter, ensuring they are evenly distributed.
4. Baking:
- Preheat the oven to 160°C (320°F).
- Grease a cake pan with butter or line it with parchment paper.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 45–60 minutes, or until a skewer inserted into the center comes out clean.
- Once baked, allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
5. Serving:
- Before serving, you can glaze the top of the fruitcake with honey or mix a small amount of powdered sugar with orange blossom water to create a glossy, sweet finish.
Tips for Adding Extra Flavors Healthily:
1. Using Fresh Herbs:
- To add an aromatic twist, consider adding 1 teaspoon of finely chopped fresh rosemary or sage to the batter for a refreshing, herbal flavor.
2. Additional Spices:
- If you enjoy more intense flavors, you can incorporate a pinch of ground cardamom or cloves to further enhance the spiced profile of the fruitcake.
3. Proper Use of Tools:
- Using an electric mixer ensures that the butter and sugar blend smoothly, creating a light, creamy texture. Be careful not to over-mix the batter, as this could affect the cake's texture.
- When folding in the dried fruits and nuts, gently stir to prevent breaking the fruits or overworking the batter, which can lead to a denser cake.
4. Flavor Enhancements with Honey or Butter:
- For added depth of flavor, consider brushing the top of the fruitcake with a thin layer of organic honey once it’s out of the oven. This adds a natural sweetness and a glossy finish.
5. Making the Recipe Healthier:
- To reduce calories, you can decrease the amount of sugar or use healthier sweeteners such as honey or maple syrup. Replacing butter with coconut oil or plant-based butter can also make the recipe more heart-healthy without compromising flavor.
Frequently Asked Questions (FAQ)
1. Can I make a Christmas fruitcake ahead of time?
- Yes, you can make a Christmas fruitcake several weeks in advance. In fact, fruitcakes often improve in flavor after resting for a while. After baking, allow the cake to cool completely, then wrap it tightly in plastic wrap and store it in an airtight container. You can also “feed” the cake with a small amount of alcohol (like rum or brandy) every few days for added richness. Just make sure to store it in a cool, dark place or in the fridge.
2. How can I prevent the dried fruit from sinking to the bottom of the cake?
- To prevent the dried fruit from sinking during baking, coat the fruit with a small amount of flour before folding it into the batter. This will help suspend the fruit evenly throughout the cake. Also, make sure the batter is thick enough to support the fruit. If the batter is too runny, it may not hold the fruit in place properly.
3. What’s the best way to store a Christmas fruitcake for long-term preservation?
- For long-term storage, once the cake has completely cooled, wrap it tightly in wax paper or plastic wrap, then place it in an airtight container or a resealable plastic bag. Store it in a cool, dry place. If you want to store it for several months, you can freeze it. When freezing, wrap the cake in several layers of plastic wrap and aluminum foil to protect it from freezer burn.
4. Can I make this recipe without alcohol, and still get the same flavor?
- Yes, you can make a non-alcoholic version of the fruitcake by replacing the alcohol (often rum or brandy) with fruit juice, such as apple juice or orange juice. These liquids will help maintain moisture and add subtle flavor. For a deeper flavor profile, you can also add a splash of vanilla extract or orange blossom water as a substitute for the alcohol.
5. How can I make my fruitcake moister without overdoing it on sugar?
- To make your fruitcake moist without adding excess sugar, consider using natural sweeteners like honey or maple syrup. Also, ensure that you are using a good amount of fruit in the recipe, as dried fruits (especially apricots and raisins) naturally contribute to the moisture. Adding a bit of applesauce or mashed bananas can also enhance the moisture content without relying heavily on sugar.
Nutrition Value:
1. 200g dried apricots
- Calories: 480
- Carbohydrates: 126g
- Protein: 4g
- Fat: 0g
- Sodium: 4mg
- Cholesterol: 0mg
- Vitamins: Rich in Vitamin A, Vitamin C
- Minerals: High in potassium, magnesium, and iron
- Nutritional Benefit: Dried apricots are a good source of fiber, which aids digestion, and potassium, which helps in maintaining healthy blood pressure. They are also packed with antioxidants, which support immune function and skin health.
2. 150g raisins
- Calories: 420
- Carbohydrates: 112g
- Protein: 4g
- Fat: 1g
- Sodium: 10mg
- Cholesterol: 0mg
- Vitamins: Contains some Vitamin B6 and Vitamin K
- Minerals: High in potassium, iron, and magnesium
- Nutritional Benefit: Raisins are a good source of energy and provide a boost of iron, which supports red blood cell production and prevents anemia. They also have antioxidants that help combat oxidative stress.
3. 100g dried blueberries
- Calories: 340
- Carbohydrates: 86g
- Protein: 2g
- Fat: 1g
- Sodium: 3mg
- Cholesterol: 0mg
- Vitamins: Excellent source of Vitamin C and Vitamin K
- Minerals: High in manganese and copper
- Nutritional Benefit: Dried blueberries are rich in antioxidants, particularly anthocyanins, which promote heart health and protect against cognitive decline. They also support a healthy immune system due to their high Vitamin C content.
4. 150g walnuts
- Calories: 985
- Carbohydrates: 20g
- Protein: 24g
- Fat: 85g
- Sodium: 2mg
- Cholesterol: 0mg
- Vitamins: High in Vitamin E
- Minerals: Excellent source of magnesium, phosphorus, and copper
- Nutritional Benefit: Walnuts are a rich source of omega-3 fatty acids, which are beneficial for heart health, and protein, which supports muscle repair and growth. They also help improve brain function due to their high levels of antioxidants.
5. 100g pistachios
- Calories: 560
- Carbohydrates: 28g
- Protein: 20g
- Fat: 45g
- Sodium: 1mg
- Cholesterol: 0mg
- Vitamins: Rich in Vitamin B6
- Minerals: High in potassium, phosphorus, and magnesium
- Nutritional Benefit: Pistachios are an excellent source of healthy fats, protein, and fiber, which aid in weight management and promote heart health. The high potassium content also helps in maintaining fluid balance and lowering blood pressure.
6. 200g all-purpose flour
- Calories: 700
- Carbohydrates: 140g
- Protein: 20g
- Fat: 2g
- Sodium: 2mg
- Cholesterol: 0mg
- Vitamins: Contains small amounts of B vitamins, particularly niacin
- Minerals: Low in minerals
- Nutritional Benefit: All-purpose flour provides a good amount of carbohydrates for energy. Using whole wheat or oat flour would add more fiber and essential nutrients, which support digestive health and steady energy release.
7. 200g butter
- Calories: 1430
- Carbohydrates: 0g
- Protein: 2g
- Fat: 160g
- Sodium: 140mg
- Cholesterol: 180mg
- Vitamins: High in Vitamin A and small amounts of Vitamin D
- Minerals: Contains small amounts of calcium
- Nutritional Benefit: Butter is rich in saturated fat, which should be consumed in moderation. It contributes to a rich texture and flavor, and the Vitamin A content is important for eye health and immune support.
8. 150g brown sugar
- Calories: 570
- Carbohydrates: 150g
- Protein: 0g
- Fat: 0g
- Sodium: 10mg
- Cholesterol: 0mg
- Vitamins: Trace amounts of B vitamins
- Minerals: Contains small amounts of calcium, iron, and potassium
- Nutritional Benefit: Brown sugar provides quick energy but should be used sparingly due to its high glycemic index. Honey or coconut sugar can be healthier alternatives, providing more trace minerals and a lower glycemic response.
9. 3 eggs
- Calories: 210
- Carbohydrates: 1g
- Protein: 18g
- Fat: 15g
- Sodium: 210mg
- Cholesterol: 555mg
- Vitamins: Excellent source of Vitamin A, Vitamin D, and Vitamin B12
- Minerals: High in selenium and iodine
- Nutritional Benefit: Eggs are a great source of high-quality protein and essential vitamins, particularly Vitamin B12, which is crucial for red blood cell formation and nerve health. They also provide omega-3 fatty acids, which support brain and heart health.
10. 1 teaspoon ground cinnamon
- Calories: 6
- Carbohydrates: 2g
- Protein: 0g
- Fat: 0g
- Sodium: 1mg
- Cholesterol: 0mg
- Vitamins: Contains small amounts of Vitamin K
- Minerals: Good source of manganese and calcium
- Nutritional Benefit: Cinnamon has antioxidant properties and helps in regulating blood sugar levels. It also has anti-inflammatory benefits and can aid in digestion.
11. 1 teaspoon ground ginger
- Calories: 6
- Carbohydrates: 1g
- Protein: 0g
- Fat: 0g
- Sodium: 0mg
- Cholesterol: 0mg
- Vitamins: Small amounts of Vitamin B6
- Minerals: Contains potassium and manganese
- Nutritional Benefit: Ginger has anti-inflammatory and antioxidant properties that promote digestive health. It also helps with nausea and improves circulation.
12. 1 teaspoon baking powder (Alternative: can be replaced with baking soda)
- Calories: 2
- Carbohydrates: 1g
- Protein: 0g
- Fat: 0g
- Sodium: 500mg
- Cholesterol: 0mg
- Vitamins: No significant vitamins
- Minerals: Sodium content
- Nutritional Benefit: Baking powder helps the cake rise by releasing carbon dioxide when it reacts with liquid, ensuring a light and fluffy texture.
13. 1/4 teaspoon salt
- Calories: 0
- Carbohydrates: 0g
- Protein: 0g
- Fat: 0g
- Sodium: 575mg
- Cholesterol: 0mg
- Vitamins: No significant vitamins
- Minerals: Sodium
- Nutritional Benefit: Salt enhances the overall flavor of baked goods and helps to balance sweetness while contributing to electrolyte balance and proper hydration.
14. 50ml fresh orange juice
- Calories: 25
- Carbohydrates: 6g
- Protein: 0g
- Fat: 0g
- Sodium: 1mg
- Cholesterol: 0mg
- Vitamins: High in Vitamin C
- Minerals: Contains some potassium
- Nutritional Benefit: Orange juice is an excellent source of Vitamin C, which supports the immune system and skin health. It also provides a boost of antioxidants.
15. 2 tablespoons orange blossom water (optional)
- Calories: 0
- Carbohydrates: 0g
- Protein: 0g
- Fat: 0g
- Sodium: 0mg
- Cholesterol: 0mg
- Vitamins: No significant vitamins
- Minerals: No significant minerals
- Nutritional Benefit: Orange blossom water adds a delicate floral flavor and has a calming effect on the body, which can enhance the overall experience of the fruitcake.
16. 50g honey (optional)
- Calories: 150
- Carbohydrates: 41g
- Protein: 0g
- Fat: 0g
- Sodium: 1mg
- Cholesterol: 0mg
- Vitamins: Contains small amounts of Vitamin C
- Minerals: Contains trace amounts of calcium, magnesium, and potassium
- Nutritional Benefit: Honey is a natural sweetener with antibacterial and antioxidant properties. It can support digestive health and provide quick energy.
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