Indulge in the vibrant flavors of Côte d'Ivoire with this tantalizing recipe for Ivorian Grilled Chicken Brochettes. Marinated in a medley of authentic Ivorian spices and herbs, these succulent chicken skewers are a celebration of West African cuisine. Served alongside a side of spicy peanut sauce and grilled vegetables, these brochettes are perfect for gatherings with friends and family or as a delightful weeknight dinner. Immerse yourself in the rich culinary heritage of Côte d'Ivoire with each flavorful bite of these irresistible brochettes.


  • 1.5 pounds boneless, skinless chicken breast, cut into 1-inch cubes
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons fresh ginger, grated
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • Wooden skewers, soaked in water for 30 minutes


1- In a large bowl, combine the chopped onion, minced garlic, grated ginger, paprika, cayenne pepper, ground coriander, ground cumin, ground cloves, ground nutmeg, ground cinnamon, salt, pepper, and vegetable oil. Mix well to form a marinade.

2- Add the cubed chicken breast to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.

3- Preheat your grill to medium-high heat.

4- Thread the marinated chicken cubes onto the soaked wooden skewers, leaving a little space between each piece.

5- Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally, until the chicken is cooked through and nicely charred on the outside.

6- Once cooked, remove the brochettes from the grill and let them rest for a few minutes before serving.

7- Serve the Côte d'Ivoire Grilled Chicken Brochettes hot, alongside your favorite side dishes or dipping sauces.

8- Enjoy the delicious flavors of Côte d'Ivoire with these aromatic and flavorful brochettes!

Nutritional Values:

Providing precise nutritional values for recipes can be challenging due to variations in ingredient brands, sizes, and preparation methods. However, I can offer approximate values for the main ingredients listed in the recipe:

Boneless, skinless chicken breast (1.5 pounds):

  • Calories: 675
  • Protein: 144g
  • Fat: 12g
  • Carbohydrates: 0g
  • Fiber: 0g


  • Excellent source of lean protein, essential for muscle growth and repair.
  • Low in fat and carbohydrates, making it a healthy choice for weight management.
  • Rich in vitamins and minerals such as B vitamins, phosphorus, and selenium.

Onion (1 medium):

  • Calories: 44
  • Protein: 1g
  • Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g


  • Contains antioxidants like quercetin, which may help reduce inflammation and lower the risk of chronic diseases.
  • High in fiber, which promotes digestive health and may aid in weight loss.
  • Provides vitamin C and other nutrients important for immune function and overall health.

Garlic (3 cloves):

  • Calories: 13
  • Protein: 0.6g
  • Fat: 0.1g
  • Carbohydrates: 3g
  • Fiber: 0.2g


  • Known for its antibacterial and antiviral properties, garlic may help boost the immune system and fight off infections.
  • Contains sulfur compounds that have been linked to various health benefits, including improved heart health and reduced risk of certain cancers.
  • May help lower blood pressure and cholesterol levels.

Fresh ginger (2 tablespoons, grated):

  • Calories: 9
  • Protein: 0.2g
  • Fat: 0.1g
  • Carbohydrates: 2g
  • Fiber: 0.3g


  • Has anti-inflammatory properties that may help alleviate symptoms of arthritis and other inflammatory conditions.
  • Contains gingerol, a bioactive compound with antioxidant effects that may protect against oxidative stress and chronic diseases.
  • Can help relieve nausea and aid digestion by promoting the movement of food through the digestive tract.

Spices and seasonings (paprika, cayenne pepper, ground coriander, ground cumin, ground cloves, ground nutmeg, ground cinnamon, salt, pepper):

  • Negligible calories, protein, fat, and carbohydrates, but they contribute flavor.


  • Each spice contributes its unique flavor profile and may offer various health benefits, including antioxidant properties, anti-inflammatory effects, and digestive support.
  • Many spices contain compounds that have been studied for their potential to improve metabolic health and protect against chronic diseases.

Vegetable oil (2 tablespoons):

  • Calories: 240
  • Protein: 0g
  • Fat: 28g
  • Carbohydrates: 0g
  • Fiber: 0g


  • Provides essential fatty acids, such as omega-3 and omega-6, which are important for brain function, hormone production, and cell membrane structure.
  • Contains vitamin E, an antioxidant that helps protect cells from damage caused by free radicals.
  • Can help improve the absorption of fat-soluble vitamins like vitamin A, D, E, and K when consumed with meals.

These values are approximations and can vary based on specific brands, cuts of meat, and other factors. It's essential to consider portion sizes and any additional ingredients or sides when assessing the overall nutritional content of a meal.


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