cookie pie Indulge in the ultimate dessert experience with our Nutella Pizookie! This delightful treat features a warm and gooey cookie pie base, generously stuffed with melted chocolate and luscious Nutella. Each bite is a symphony of sweetness, perfectly balanced with the rich flavors of Nutella and decadent melted chocolate. Whether you're a chocolate lover or simply craving a comforting dessert, our Nutella Pizookie is sure to satisfy your sweet tooth cravings. Treat yourself to a slice of heaven with this irresistible dessert


1. 1/2 cup brown sugar

2. 1/2 cup white sugar

3. 1 cup melted butter

4. 1 egg

5. 1 teaspoon vanilla extract

6. 1 1/2 cups all-purpose flour

7. Pinch of salt

8. 1 tablespoon baking powder

9. 1/2 cup chocolate chips (optional)

10. Melted chocolate for spreading

11. Chocolate chips for decoration (optional)

12. Ice cream for serving


1. Begin by preparing the ingredients: half a cup of brown sugar and half a cup of white sugar.

2. Melt a cup of butter until it reaches a liquid consistency.

3. In a mixing bowl, combine the melted butter with the brown and white sugars.

4. Use an electric mixer or a hand mixer to beat the mixture until smooth and well combined.

5. Once the butter and sugars are thoroughly mixed, add one egg and a teaspoon of vanilla extract to the bowl.

6. Mix again until the egg and vanilla are fully incorporated into the mixture.

7. Gradually add a cup and a half of flour to the bowl, mixing continuously until a smooth dough forms.

8. Add a pinch of salt and a tablespoon of baking powder to the dough, and mix until evenly distributed.

9. If desired, fold in half a cup of chocolate chips to add extra richness to the dough.

10. Transfer the dough to a refrigerator bag and refrigerate for two hours or freeze for 15 minutes to allow it to firm up.

11. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) while the dough chills.

12. Grease a baking tray with butter and spread half of the chilled dough evenly across the bottom.

13. Create edges in the dough using your fingers to contain the filling.

14. Spread a layer of melted chocolate over the dough, adjusting the quantity to your preference.

15. Roll out the remaining dough and place it over the layer of melted chocolate to form the top crust.

16. Optionally, sprinkle additional chocolate chips over the surface of the dough for decoration.

17. Bake the Nutella Pizookie in the preheated oven for 20 minutes, or until the dough is golden brown and baked through.

18. Once baked, remove the Pizookie from the oven and allow it to cool slightly.

19. Serve the Nutella Pizookie warm, topped with a scoop of ice cream for a delightful dessert experience. Enjoy!

Nutritional Values:

Here are the approximate nutritional values for the ingredients listed:

Brown sugar (1/2 cup):

  • Calories: 354 kcal
  • Total Fat: 0g
  • Sodium: 10mg
  • Total Carbohydrates: 91g
  • Sugars: 89g
  • Protein: 0g

benefits: Adds sweetness and a caramel-like flavor to the dessert.

White sugar (1/2 cup):

  • Calories: 387 kcal
  • Total Fat: 0g
  • Sodium: 1mg
  • Total Carbohydrates: 100g
  • Sugars: 100g
  • Protein: 0g

benefits: Provides sweetness and contributes to the texture of the cookie pie.

Melted butter (1 cup):

  • Calories: 1628 kcal
  • Total Fat: 184g
  • Sodium: 1544mg
  • Total Carbohydrates: 0g
  • Sugars: 0g
  • Protein: 2g

benefits: Adds richness and moisture to the dough, enhancing its flavor and texture.

Egg (1 large):

  • Calories: 72 kcal
  • Total Fat: 5g
  • Sodium: 71mg
  • Total Carbohydrates: 0.4g
  • Sugars: 0.2g
  • Protein: 6g

benefits: Acts as a binding agent, helping to hold the dough together and giving structure to the cookie pie.

Vanilla extract (1 teaspoon):

  • Calories: 12 kcal
  • Total Fat: 0g
  • Sodium: 0mg
  • Total Carbohydrates: 0.5g
  • Sugars: 0.5g
  • Protein: 0g

benefits: Enhances the flavor of the dough with its aromatic and sweet notes.

All-purpose flour (1 1/2 cups):

  • Calories: 576 kcal
  • Total Fat: 1.8g
  • Sodium: 0mg
  • Total Carbohydrates: 120.6g
  • Sugars: 0.6g
  • Protein: 15.6g

benefits: Provides structure and helps give the cookie pie its characteristic texture.

Baking powder (1 tablespoon):

  • Calories: 2 kcal
  • Total Fat: 0g
  • Sodium: 1224mg
  • Total Carbohydrates: 0.9g
  • Sugars: 0g
  • Protein: 0g

benefits: Helps the cookie pie rise and become light and fluffy during baking.

Chocolate chips (1/2 cup):

  • Calories: 805 kcal
  • Total Fat: 47g
  • Sodium: 31mg
  • Total Carbohydrates: 96g
  • Sugars: 82g
  • Protein: 8g

benefits: Adds bursts of chocolate flavor and texture to the cookie pie, creating delicious melty pockets of chocolate throughout.

These values are approximate and can vary based on specific brands and variations in ingredients.


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