Embark on a culinary journey to the vibrant streets of Brazil with a gastronomic delight that captures the essence of its rich culture - the Cachorro-Quente. This beloved Brazilian hot dog offers a tantalizing explosion of flavors that will transport you to the bustling markets and lively street corners of this South American paradise.

Get ready to elevate your hot dog experience as we unravel the secrets behind crafting the perfect Brazil Cachorro-Quente. From the unique toppings to the savory sauces, each element contributes to a symphony of tastes that will leave your taste buds craving more. Join us in this culinary adventure, and let's recreate the magic of Brazil's street food scene right in your own kitchen!

Ingredients:

For the Hot Dogs:

• 8 hot dog buns
• 8 beef or chicken hot dogs

For the Mashed Potatoes:

• 4 large potatoes, peeled and diced
• 1/2 cup milk
• 2 tablespoons butter
• Salt and pepper to taste

For the Toppings:

• 1 cup cooked corn kernels
• 1 cup cooked peas
• 1 cup shredded mozzarella or cheddar cheese
• 1 cup diced tomatoes
• 1/2 cup chopped green onions
• 1/2 cup sliced pickles

For the Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 1 tablespoon white vinegar
• 1 teaspoon sugar
• Salt and pepper to taste

Instructions:

Prepare the Hot Dogs:

1-Grill or boil the hot dogs according to package instructions.

2-Warm the hot dog buns.

Make the Mashed Potatoes:

1-Boil the peeled and diced potatoes until tender.

2-Mash the potatoes with milk, butter, salt, and pepper until smooth.

Prepare the Toppings:

1-Cook the corn and peas and set aside.

2-Dice tomatoes, chop green onions, and slice pickles.

Make the Sauce:In a bowl, whisk together mayonnaise, ketchup, mustard, white vinegar, sugar, salt, and pepper. Adjust the seasoning to taste.

Assemble the Cachorro-Quente:

1-Place a hot dog in each bun.

2-Spread a generous layer of mashed potatoes over the hot dog.

3-Add a portion of cooked corn and peas.

4-Sprinkle shredded cheese over the top.

5-Drizzle the sauce generously.

6-Garnish with diced tomatoes, chopped green onions, and sliced pickles.

Serve and Enjoy:

1-Serve the Cachorro-Quente immediately while hot.

2-Encourage your guests to customize their hot dogs with additional sauce or toppings as desired.

Indulge in the delightful blend of flavors and textures that make Brazil's Cachorro-Quente a beloved street food sensation. This recipe captures the essence of Brazilian culinary creativity, offering a mouthwatering experience that's sure to become a favorite in your household. Enjoy!

Nutritional Values:

it's challenging to provide exact nutritional values without specific brands and measurements, but here's a general estimate based on standard quantities:

Nutritional Values (Approximate per serving, assuming 8 servings):

Hot Dog Buns:

• Calories: 150
• Carbohydrates: 30g
• Protein: 4g
• Fat: 1g
• Fiber: 2g

benefits: Source of carbohydrates for energy.

Beef or Chicken Hot Dogs:

• Calories: 150-200 (varies by type and brand)
• Protein: 5-7g
• Fat: 12-16g
• Carbohydrates: 1-2g

benefits:

• Good source of protein.
• Provides essential vitamins and minerals.

Potatoes (Mashed):

• Calories: 150
• Carbohydrates: 30g
• Protein: 3g
• Fat: 3g
• Fiber: 3g

benefits:

• Excellent source of carbohydrates for sustained energy.
• Rich in potassium, vitamin C, and fiber.

Milk:

• Calories: 50
• Carbohydrates: 6g
• Protein: 4g
• Fat: 2g

benefits:

• Good source of calcium for bone health.
• Contains protein and essential vitamins.

Butter:

• Calories: 200
• Fat: 22g

benefits:

• Adds flavor and richness to the mashed potatoes.
• Contains fat for satiety and flavor enhancement.

Corn Kernels (Cooked):

• Calories: 80
• Carbohydrates: 20g
• Protein: 3g
• Fat: 1g
• Fiber: 3g

benefits:

• Good source of fiber.
• Provides vitamins and minerals, including vitamin C and manganese.

Peas (Cooked):

• Calories: 60
• Carbohydrates: 11g
• Protein: 4g
• Fat: 0.5g
• Fiber: 4g

benefits:

• High in protein and fiber.
• Rich in vitamins, especially vitamin K and vitamin C.

Shredded Mozzarella or Cheddar Cheese:

• Calories: 110
• Protein: 7g
• Fat: 9g
• Carbohydrates: 1g

benefits:

• Excellent source of calcium and protein.
• Adds a savory flavor and creamy texture.

Diced Tomatoes:

• Calories: 20
• Carbohydrates: 5g
• Protein: 1g
• Fat: 0g
• Fiber: 1g

benefits:

• Rich in vitamins A and C.
• Contains antioxidants and adds freshness.

Chopped Green Onions:

• Calories: 5
• Carbohydrates: 1g
• Protein: 0g
• Fat: 0g

benefits:

• Adds a burst of flavor and freshness.
• Contains vitamins K and C.

Sliced Pickles:

• Calories: 5
• Carbohydrates: 1g
• Protein: 0g
• Fat: 0g

benefits:

• Adds a tangy and crunchy element.
• Contains probiotics and may aid digestion.

Mayonnaise:

• Calories: 90
• Fat: 10g
• Carbohydrates: 0.5g
• Protein: 0g

benefits:

• Adds creaminess and flavor.
• Source of fats for satiety.

Ketchup:

• Calories: 20
• Carbohydrates: 5g
• Protein: 0g
• Fat: 0g

benefits:

• Adds sweetness and tanginess.
• Contains lycopene, an antioxidant.

Yellow Mustard:

• Calories: 10
• Carbohydrates: 1g
• Protein: 0g
• Fat: 0g

benefits:

• Adds a zesty and tangy flavor.
• Low in calories and may boost metabolism.

White Vinegar:

• Calories: 2
• Carbohydrates: 0g
• Protein: 0g
• Fat: 0g

benefits:

• Adds acidity and enhances flavor.
• May have various health benefits, including blood sugar control.

Sugar:

• Calories: 15
• Carbohydrates: 4g
• Protein: 0g
• Fat: 0g

benefits:

• Adds sweetness to the sauce.
• Source of quick energy.

Salt and Pepper: Negligible caloric contribution.

benefits:

• Enhance overall flavor.
• Salt provides essential electrolytes, while pepper may have antioxidant properties.

Please note that these values are approximations and can vary based on specific brands and preparation methods. Adjustments may be needed based on the actual products you use.