India
4 min
Pazham Pori, also known as Ethakka Appam, is a beloved snack from Kerala, the southern state of India. It features ripe plantains coated in a sweet batter and d
Algeria
7 min
Algerian Mhajeb is a cherished North African dish made from semolina, water, olive oil, and a savory filling of onions, tomatoes, salt, and pepper. Known for it
Morocco
4 min
Harira is a traditional Moroccan soup that is typically served during the Ramadan fasting period. It is made with chickpeas, lentils, tomatoes, onions, garlic,
