Welcome to the vibrant world of Cameroonian cuisine, where flavors dance and spices sing in perfect harmony. In the heart of West Africa, Cameroon boasts a rich culinary tradition that reflects its diverse cultural heritage. Among the myriad of tantalizing dishes, Mandazis stand out as a beloved snack enjoyed by many across the country.

Mandazis are delightful, fluffy, deep-fried pastries that are a staple in Cameroonian households and street food stalls alike. These golden pillows of dough are not only satisfying to the palate but also carry a history of tradition and community. From bustling marketplaces to family gatherings, Mandazis are cherished for their versatility and irresistible taste.

Join us on a culinary journey as we unravel the secrets of crafting the perfect Cameroon Mandazis. With simple ingredients and a touch of love, you'll soon be indulging in these delectable treats, reminiscent of the warmth and vibrancy of Cameroonian culture.


  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup coconut milk
  • 1 large egg
  • 2 tablespoons melted butter or vegetable oil
  • Vegetable oil for frying


1- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, ground nutmeg, and ground cinnamon. Mix well to ensure the dry ingredients are evenly incorporated.

2- In a separate bowl, whisk together the coconut milk, egg, and melted butter or vegetable oil until smooth.

3- Gradually pour the wet ingredients into the dry ingredients, stirring continuously until a soft dough forms. You may need to adjust the amount of coconut milk slightly to achieve the right consistency. The dough should be soft but not too sticky.

4- Once the dough comes together, transfer it onto a lightly floured surface and knead it gently for a few minutes until smooth.

5- Divide the dough into small balls, roughly the size of golf balls. Flatten each ball slightly with your palm to form a disc shape.

6- Heat vegetable oil in a deep frying pan or pot over medium heat. The oil should be hot but not smoking.

7- Carefully place the flattened dough discs into the hot oil, ensuring not to overcrowd the pan. Fry the Mandazis in batches, if necessary, to maintain even cooking.

8- Fry the Mandazis for 2-3 minutes on each side, or until they are golden brown and puffed up. Use a slotted spoon to remove them from the oil and transfer them to a plate lined with paper towels to drain excess oil.

9- Allow the Mandazis to cool slightly before serving. They can be enjoyed warm or at room temperature.

10- Optional: Dust the Mandazis with powdered sugar or serve them with a dipping sauce of your choice for added sweetness.

11- Serve your delicious Cameroon Mandazis as a delightful snack or breakfast treat, and enjoy the taste of West African goodness!

Nutritional Values:

Here are the approximate nutritional values for the ingredients listed:

2 cups all-purpose flour:

  • Calories: 800
  • Carbohydrates: 176g
  • Protein: 20g
  • Fat: 2g
  • Fiber: 8g


  • Source of carbohydrates for energy.
  • Contains small amounts of protein for muscle repair and growth.

1/4 cup sugar:

  • Calories: 194
  • Carbohydrates: 50g
  • Protein: 0g
  • Fat: 0g
  • Fiber: 0g


  • Provides quick energy due to its high carbohydrate content.
  • Adds sweetness to the recipe.

1 teaspoon baking powder:

  • Calories: 2
  • Carbohydrates: 1g
  • Protein: 0g
  • Fat: 0g
  • Fiber: 0g

benefits: Acts as a leavening agent, helping the dough to rise and become light and fluffy.

1/4 teaspoon salt:

  • Calories: 0
  • Carbohydrates: 0g
  • Protein: 0g
  • Fat: 0g
  • Fiber: 0g


  • Enhances flavor and balances the sweetness of other ingredients.
  • Helps regulate fluid balance in the body.

1/4 teaspoon ground nutmeg:

  • Calories: 5
  • Carbohydrates: 1g
  • Protein: 0g
  • Fat: 0g
  • Fiber: 0g


  • Adds a warm, aromatic flavor to the recipe.
  • Contains antioxidants and may have anti-inflammatory properties.

1/4 teaspoon ground cinnamon:

  • Calories: 3
  • Carbohydrates: 1g
  • Protein: 0g
  • Fat: 0g
  • Fiber: 1g


  • Adds a sweet and spicy flavor to the recipe.
  • May help lower blood sugar levels and reduce inflammation.

1/2 cup coconut milk:

  • Calories: 180
  • Carbohydrates: 2g
  • Protein: 2g
  • Fat: 18g
  • Fiber: 0g


  • Adds richness and creaminess to the dough.
  • Contains healthy fats and may support heart health.

1 large egg:

  • Calories: 70
  • Carbohydrates: 0.6g
  • Protein: 6g
  • Fat: 5g
  • Fiber: 0g


  • Provides protein for muscle repair and growth.
  • Adds structure and helps bind the ingredients together.

2 tablespoons melted butter or vegetable oil:

  • Calories: 240 (assuming melted butter)
  • Carbohydrates: 0g
  • Protein: 0g
  • Fat: 28g
  • Fiber: 0g


  • Adds moisture and richness to the dough.
  • Provides fat-soluble vitamins and essential fatty acids.

Vegetable oil for frying:

  • Calories: Varies depending on usage, typically around 120 calories per tablespoon (assuming moderate usage for frying).


  • Facilitates the frying process, resulting in crispy and golden-brown Mandazis.
  • Adds fat to the recipe, which contributes to satiety and flavor.

Please note that these values are approximate and may vary based on factors such as brand, specific ingredients used, and preparation methods.


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