Welcome to the vibrant and flavorful world of Barbadian cuisine! Barbados, known as the gem of the Caribbean, boasts a rich culinary heritage that reflects the island's diverse influences and vibrant culture. One dish that captures the essence of Bajan comfort food is the beloved Bajan Soup. This hearty and soul-warming soup is a celebration of local ingredients, traditional spices, and the warm hospitality that defines Barbadian kitchens.

Join us on a culinary journey as we delve into the art of crafting the perfect Bajan Soup. Whether you're a seasoned home cook or a passionate food explorer, this recipe promises to transport you to the sun-kissed shores of Barbados with every spoonful. Embrace the fusion of Caribbean flavors, as we guide you through the step-by-step process of creating this delicious and authentic Bajan Soup that will undoubtedly become a cherished favorite in your kitchen. Get ready to savor the taste of Barbados in every comforting bowl!


  • 1 lb fresh fish fillets (snapper or mahi-mahi), cut into bite-sized pieces
  • 1 cup okra, sliced
  • 1 cup pumpkin, diced
  • 1 cup sweet potatoes, diced
  • 1 cup yams, diced
  • 1 cup carrots, sliced
  • 1 cup cabbage, shredded
  • 1 cup spinach or callaloo, chopped
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 sprigs thyme
  • 2 bay leaves
  • 1 scotch bonnet pepper, whole (adjust according to spice preference)
  • 6 cups fish or vegetable broth
  • 1 can coconut milk
  • 2 tablespoons Bajan seasoning (mix of thyme, marjoram, garlic powder, onion powder, paprika, and pepper)
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil


Prepare the Ingredients:

1- Clean and cut the fish into bite-sized pieces.

2- Slice the okra, dice the pumpkin, sweet potatoes, and yams.

3- Slice carrots, shred cabbage, and chop spinach or callaloo.

4- Finely chop the onion and mince the garlic.

Sauté Aromatics:

1- In a large soup pot, heat vegetable oil over medium heat.

2- Add chopped onions and minced garlic. Sauté until softened and fragrant.

Build the Base:

1- Pour in the fish or vegetable broth and coconut milk into the pot.

2- Add thyme, bay leaves, and the scotch bonnet pepper. Be cautious with the pepper; you can adjust the heat later.

3- Stir in the Bajan seasoning and season with salt and pepper. Bring the mixture to a gentle simmer.

Add Vegetables:

1- Add the sliced okra, diced pumpkin, sweet potatoes, yams, and sliced carrots to the pot.

2- Simmer until the vegetables are tender but not overcooked.

Incorporate Fish:Gently add the fish pieces to the soup. Simmer until the fish is cooked through and flakes easily.

Finish with Greens:

1- Stir in the shredded cabbage and chopped spinach or callaloo.

2- Allow the greens to wilt, ensuring they retain their vibrant color and freshness.

Adjust Seasoning:Taste the soup and adjust the seasoning as needed. You can add more salt, pepper, or Bajan seasoning for flavor balance.

Serve:Ladle the Bajan Soup into bowls, making sure to include a variety of fish, vegetables, and broth in each serving.

Enjoy:Serve hot and savor the delightful taste of Barbados in this comforting and nourishing Bajan Soup. Enjoy with your favorite bread or a side of rice for a complete meal.

Immerse yourself in the rich flavors of Barbados with this hearty Bajan Soup, perfect for bringing the warmth of the Caribbean to your table.

Nutritional Values

It's challenging to provide exact nutritional values without specific quantities and brands of ingredients, as nutritional content can vary. However, I can offer approximate values based on standard serving sizes and nutritional information for common ingredients:

Nutritional Values (Approximate, per serving):

Fresh Fish Fillets (Snapper or Mahi-Mahi):

  • Protein: 20g
  • Fat: 5g
  • Calories: 130
  • Omega-3 Fatty Acids: Varies


  • Rich in high-quality protein.
  • Good source of omega-3 fatty acids, promoting heart health.
  • Provides essential vitamins and minerals.

Okra (1 cup, sliced):

  • Fiber: 3g
  • Vitamin C: 21mg
  • Calories: 35


  • High in fiber, supporting digestive health.
  • Contains vitamin C for immune support.
  • Offers antioxidants with potential anti-inflammatory benefits.

Pumpkin (1 cup, diced):

  • Fiber: 3g
  • Vitamin A: 2450 IU
  • Calories: 30


  • Excellent source of beta-carotene (provitamin A), promoting eye health.
  • Provides dietary fiber for digestive health.
  • Contains vitamins C and E, contributing to immune support.

Sweet Potatoes (1 cup, diced):

  • Fiber: 4g
  • Vitamin A: 37705 IU
  • Calories: 180


  • High in fiber, promoting digestive health.
  • Rich in beta-carotene, supporting eye health.
  • Provides a good source of vitamins B6 and C.

Yams (1 cup, diced):

  • Fiber: 6g
  • Vitamin C: 18mg
  • Calories: 180


  • High in fiber, aiding in digestion.
  • Contains vitamin C, supporting immune health.
  • Provides potassium for heart and muscle health.

Carrots (1 cup, sliced):

  • Fiber: 4.5g
  • Vitamin A: 21384 IU
  • Calories: 50


  • Rich in beta-carotene, beneficial for eye health.
  • High in antioxidants, contributing to overall health.
  • Provides vitamins A and K.

Cabbage (1 cup, shredded):

  • Fiber: 2.5g
  • Vitamin C: 28mg
  • Calories: 22


  • High in fiber, supporting digestive health.
  • Rich in vitamin C, promoting immune health.
  • Contains antioxidants with potential anti-inflammatory benefits.

Spinach or Callaloo (1 cup, chopped):

  • Protein: 5g
  • Vitamin A: 2813 IU
  • Calories: 7


  • Excellent source of iron, supporting red blood cell production.
  • High in vitamins A and C, contributing to immune health.
  • Contains antioxidants with potential anti-cancer properties.

Onion (1 medium-sized, finely chopped):

  • Fiber: 3g
  • Vitamin C: 10mg
  • Calories: 45


  • Contains quercetin, an antioxidant with anti-inflammatory properties.
  • May have immune-boosting benefits.
  • Provides small amounts of vitamins C and B6.

Garlic (3 cloves, minced):

  • Allicin (beneficial compound)
  • Calories: 13


  • Contains allicin, with potential antibacterial and antiviral properties.
  • May have cardiovascular benefits.
  • Contains antioxidants.

Thyme (2 sprigs):

  • Antioxidants
  • Calories: 3


  • Rich in antioxidants with potential anti-inflammatory benefits.
  • Contains essential oils with antibacterial properties.

Bay Leaves (2 leaves):

  • Antioxidants
  • Calories: 5


  • May have anti-inflammatory and digestive benefits.
  • Contains antioxidants.
  • Adds flavor without adding calories.

Scotch Bonnet Pepper (1 whole):

  • Vitamin C: 60mg
  • Calories: 15


  • Contains capsaicin, which may boost metabolism.
  • High in vitamin C, contributing to immune health.
  • May have pain-relieving properties.

Fish or Vegetable Broth (6 cups):

  • Protein: 15g
  • Calories: 60


  • Provides hydration.
  • Can be low in calories while adding flavor.
  • Contains nutrients extracted from vegetables or fish.

Coconut Milk (1 can):

  • Fat: 57g
  • Calories: 600


  • Adds a rich, creamy texture to the soup.
  • Contains healthy fats.
  • Provides a source of medium-chain triglycerides.

Bajan Seasoning (2 tablespoons):

  • Nutrient values can vary; minimal caloric contribution

benefits: Nutrient values can vary; it often adds flavor without significant nutritional content.

Vegetable Oil (2 tablespoons):

  • Fat: 28g
  • Calories: 240


  • Provides healthy fats.
  • Adds richness to the soup.

Note: These values are rough estimates and can vary based on specific brands, preparation methods, and ingredient sizes. It's advisable to check the nutritional labels on individual products for more accurate information.


i'm just try to cook new things.