Embark on a gastronomic adventure to Bolivia, where the rich tapestry of flavors comes to life in a traditional dish known as Tawa-Tawa. This exquisite Bolivian recipe captures the essence of the country's culinary heritage, blending indigenous ingredients with a burst of vibrant spices. Join us as we explore the art of crafting Tawa-Tawa, a dish that not only tantalizes the taste buds but also serves as a testament to Bolivia's diverse cultural influences. From the bustling markets of La Paz to the heart of family kitchens, this recipe is a celebration of Bolivia's love for wholesome, delicious food. Get ready to indulge in a symphony of flavors with this Bolivian Tawa-Tawa recipe!


  • 4 fresh trout, cleaned and gutted
  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Vegetable oil for frying
  • Lemon wedges for serving


Prepare the Trout:

1-Rinse the trout thoroughly under cold water and pat them dry with paper towels.

2-Make shallow slits on both sides of each trout to allow the seasonings to penetrate.

Create the Seasoning Mix:In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, and dried oregano. Mix well to create a seasoned coating for the trout.

Coat the Trout:Roll each trout in the seasoned flour mixture, ensuring that they are evenly coated on both sides. Press the coating onto the fish for better adherence.

Heat the Oil:In a large skillet, heat enough vegetable oil over medium-high heat to fully submerge the trout. The oil should be hot but not smoking.

Fry the Trout:Carefully place the coated trout in the hot oil, making sure not to overcrowd the skillet. Fry for about 4-5 minutes on each side or until the fish turns golden brown and crispy.

Drain Excess Oil:Once the trout are golden and crispy, use a slotted spoon to carefully remove them from the oil. Place them on a plate lined with paper towels to drain any excess oil.


1-Transfer the fried trout to a serving platter and garnish with fresh lemon wedges.

2-Serve the Tawa-Tawa hot, accompanied by traditional Bolivian sides like quinoa, roasted potatoes, or a refreshing salad.

Enjoy:Dive into the crispy exterior and succulent flesh of the fried trout, savoring the harmonious blend of spices that bring out the unique flavors of this Bolivian delight. Tawa-Tawa is not just a meal; it's a celebration of the culinary richness found on the shores of Lake Titicaca. Buen provecho!

Nutritional Values

Here's an approximate breakdown of the nutritional values for the listed ingredients per serving. Keep in mind that these values can vary based on specific brands and variations of the ingredients used.

Fresh Trout (per 100g):

  • Calories: 148 kcal
  • Protein: 20.8g
  • Total Fat: 6.7g
  • Saturated Fat: 1.5g
  • Cholesterol: 55mg
  • Sodium: 51mg


  • Rich in protein, essential for muscle building and repair.
  • Good source of omega-3 fatty acids, promoting heart health.
  • Provides essential minerals like phosphorus and selenium.

All-Purpose Flour (per 1 cup, 125g):

  • Calories: 455 kcal
  • Protein: 12.9g
  • Total Fat: 1.2g
  • Saturated Fat: 0.2g
  • Carbohydrates: 95.4g
  • Fiber: 3.4g


  • Supplies carbohydrates for energy.
  • Contains some protein for tissue repair and maintenance.
  • Acts as a base for the crispy coating on the trout.

Salt (per 2 teaspoons):

  • Sodium: Approximately 4,920mg (Note: This can vary based on the type of salt used)


  • Regulates fluid balance in the body.
  • Necessary for nerve and muscle function.
  • Enhances the flavor of the dish.

Black Pepper (per 1 teaspoon):

  • Calories: 6 kcal
  • Protein: 0.2g
  • Total Fat: 0.1g
  • Carbohydrates: 1.5g
  • Fiber: 0.6g


  • Contains antioxidants that may have anti-inflammatory properties.
  • Aids digestion by stimulating the production of digestive enzymes.

Paprika (per 1 teaspoon):

  • Calories: 6 kcal
  • Protein: 0.3g
  • Total Fat: 0.3g
  • Carbohydrates: 1.2g
  • Fiber: 0.7g


  • Rich in antioxidants like beta-carotene.
  • May have anti-inflammatory and anti-cancer properties.
  • Adds a mild, smoky flavor to the dish.

Garlic Powder (per 1 teaspoon):

  • Calories: 9 kcal
  • Protein: 0.4g
  • Total Fat: 0.1g
  • Carbohydrates: 2.1g
  • Fiber: 0.2g


  • Contains allicin, which has antimicrobial properties.
  • Supports immune function.
  • Adds a savory flavor to the seasoning.

Dried Oregano (per 1 teaspoon):

  • Calories: 3 kcal
  • Protein: 0.1g
  • Total Fat: 0.1g
  • Carbohydrates: 0.7g
  • Fiber: 0.4g


  • High in antioxidants with potential health benefits.
  • Contains vitamins and minerals like vitamin K and iron.
  • Contributes a distinctive, aromatic flavor.

Vegetable Oil (per tablespoon, 14g):

  • Calories: 120 kcal
  • Total Fat: 14g
  • Saturated Fat: 2.1g
  • Monounsaturated Fat: 8.9g
  • Polyunsaturated Fat: 2.1g


  • Provides healthy fats for energy and nutrient absorption.
  • Contains vitamin E, an antioxidant.
  • Adds crispiness to the fried trout.

Lemon Wedges (per 1 medium lemon):

  • Calories: 17 kcal
  • Carbohydrates: 5.4g
  • Fiber: 1.6g
  • Sugars: 1.5g
  • Vitamin C: 51mg


  • High in vitamin C, supporting immune function.
  • Contains antioxidants that may benefit skin health.
  • Adds a refreshing citrus flavor to the dish.

Please note that these values are approximate and can vary based on factors such as specific product brands, preparation methods, and serving sizes. It's always a good idea to check the nutritional information on the packaging for the most accurate details.


i'm just try to cook new things.