Embark on a captivating journey to the rugged cliffs of the Faroe Islands, where the charismatic puffins reign supreme. In this immersive documentary, witness the remarkable lives of these seabirds as they navigate the dramatic landscapes of the North Atlantic. Explore their bustling colonies nestled amidst towering cliffs, and marvel at their playful antics as they dive and soar through the crisp ocean air. Through stunning footage and expert narration, delve into the unique ecosystem of the Faroe Islands and uncover the vital role these colorful seabirds play in maintaining its delicate balance. Join us on an unforgettable adventure into the heart of the Faroe Islands puffin kingdom, where nature's beauty and wonder await at every turn.


  • 4 Faroe Islands puffin breasts
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 cup chicken or vegetable broth
  • 1/4 cup white wine
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)


1- Begin by rinsing the puffin breasts under cold water and patting them dry with paper towels. Season both sides with salt and pepper according to your preference.

2- Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the seasoned puffin breasts to the skillet. Sear them for about 2-3 minutes on each side, or until they develop a golden-brown crust. Remove the puffin breasts from the skillet and set them aside on a plate.

3- In the same skillet, melt butter over medium heat. Add minced garlic and chopped onion, sautéing until they become soft and fragrant, typically about 2-3 minutes.

4- Pour in the chicken or vegetable broth and white wine, stirring to combine with the onions and garlic. Allow the mixture to simmer for a few minutes, allowing the flavors to meld together.

5- Return the seared puffin breasts to the skillet, nestling them into the sauce. Sprinkle fresh thyme leaves over the puffin breasts.

6- Cover the skillet and let the puffin breasts simmer gently in the sauce for approximately 10-12 minutes, or until they are cooked through and tender.

7- Once the puffin breasts are fully cooked, remove them from the skillet and transfer them to a serving platter. Spoon the sauce over the puffin breasts, garnishing with freshly chopped parsley.

8- Serve the Faroese Puffin Delight hot, accompanied by lemon wedges for an extra burst of flavor. Pair with your favorite side dishes, such as roasted vegetables or buttered potatoes, to complete the meal. Enjoy this unique Faroese delicacy with friends and family on special occasions!

Nutritional Values:

Here are approximate nutritional values for the ingredients listed in the Faroese Puffin Delight recipe:

Faroe Islands puffin breasts (per 100g):

  • Calories: 171 kcal
  • Protein: 23g
  • Fat: 9g
  • Carbohydrates: 0g
  • Fiber: 0g

benefits:Packed with high-quality protein and essential nutrients like vitamins B12 and B6, as well as minerals such as iron and selenium, puffin meat can contribute to muscle growth and repair, support immune function, and aid in overall health and well-being.

Olive oil (per tablespoon - 13.5g):

  • Calories: 119 kcal
  • Fat: 13.5g
  • Carbohydrates: 0g
  • Protein: 0g

benefits:A source of healthy monounsaturated fats and antioxidants, olive oil can help reduce the risk of heart disease, lower inflammation, improve cholesterol levels, and promote better digestion.

Butter (per tablespoon - 14g):

  • Calories: 102 kcal
  • Fat: 11.5g
  • Carbohydrates: 0g
  • Protein: 0.1g

benefits:Provides a rich source of fat-soluble vitamins like vitamin A, D, E, and K, as well as conjugated linoleic acid (CLA), which may have anti-inflammatory and weight management benefits when consumed in moderation.

Garlic (per clove - 3g):

  • Calories: 4 kcal
  • Carbohydrates: 1g
  • Protein: 0.2g
  • Fat: 0g

benefits:Known for its potent medicinal properties, garlic contains compounds like allicin, which have been shown to lower cholesterol, regulate blood pressure, boost the immune system, and possess antimicrobial and anti-inflammatory effects.

Onion (per small onion - 110g):

  • Calories: 44 kcal
  • Carbohydrates: 10g
  • Protein: 1g
  • Fat: 0g
  • Fiber: 2g

benefits:Rich in antioxidants, fiber, and various vitamins and minerals such as vitamin C, onion consumption may help reduce the risk of chronic diseases, support digestive health, improve bone density, and enhance immune function.

Chicken or vegetable broth (1 cup - 240g):

  • Calories: 15 kcal
  • Protein: 0.5g
  • Carbohydrates: 2.5g
  • Fat: 0.5g

benefits:Provides hydration and essential nutrients like protein, vitamins, and minerals, broth consumption may promote gut health, boost immunity, support joint health, and aid in hydration and electrolyte balance.

White wine (per tablespoon - 15g):

  • Calories: 3.8 kcal
  • Carbohydrates: 0.2g
  • Fat: 0g
  • Protein: 0g

benefits:Contains antioxidants like resveratrol, white wine consumption in moderation may offer cardiovascular benefits, promote healthy aging, and potentially reduce the risk of certain chronic diseases when part of a balanced diet.

Fresh thyme leaves (per tablespoon - 2g):

  • Calories: 2 kcal
  • Carbohydrates: 0.3g
  • Protein: 0.1g
  • Fat: 0g

benefits:Packed with antioxidants and essential oils like thymol, thyme consumption may have antimicrobial, anti-inflammatory, and antiseptic properties, support respiratory health, improve digestion, and boost immunity.

Fresh parsley (per tablespoon - 3.8g):

  • Calories: 1 kcal
  • Carbohydrates: 0.2g
  • Protein: 0.1g
  • Fat: 0g

benefits:A good source of vitamins A, C, and K, as well as antioxidants like flavonoids and carotenoids, parsley consumption may help reduce inflammation, support bone health, aid in detoxification, and promote healthy skin and hair.

These values are approximate and may vary based on factors such as specific brands of ingredients and cooking methods.


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