Belarus Cottage Cheese Crepes are a delicious and easy-to-make dish that is popular in Belarusian cuisine. The crepes are made with a simple batter and filled with a sweet and creamy cottage cheese filling.

Belarus Cottage Cheese Crepes, also known as Syrniki, are a popular dish in Belarusian cuisine. They are typically served as a breakfast or brunch dish, but can also be enjoyed as a dessert. The crepes themselves are light and fluffy, with a slightly sweet flavor that complements the creamy and tangy cottage cheese filling.

To make the crepes, the batter is made with a combination of all-purpose flour, eggs, milk, salt, and vegetable oil. The ingredients are whisked together until the batter is smooth, and then cooked on a non-stick skillet until golden brown. The crepes are then filled with a sweet and creamy mixture of cottage cheese, sugar, egg, and vanilla extract. The filling is smooth and velvety, with a slight tang from the cottage cheese.

The crepes are typically served warm, with a dollop of sour cream or fruit preserves on top. They can also be served with a dusting of powdered sugar or a drizzle of honey. The combination of sweet and tangy flavors in the filling, along with the soft and fluffy texture of the crepes, makes Belarus Cottage Cheese Crepes a delicious and satisfying dish that is perfect for any time of day.

In terms of nutrition, one crepe contains around 170 calories, 7 grams of fat, and 10 grams of protein. They are a good source of calcium and vitamin D, thanks to the cottage cheese filling. The crepes can also be made ahead of time and stored in the fridge or freezer, making them a convenient and easy dish to prepare.

Here's a step-by-step guide on how to make these delicious crepes:

Ingredients:

For the crepes:

1- 1 cup all-purpose flour

2- 2 eggs

3- 1 cup milk

4- 1/4 tsp salt

5- 1 tbsp vegetable oil

For the filling:

1- 1 lb cottage cheese

2- 2 tbsp sugar

3- 1 egg

4- 1/2 tsp vanilla extract

Instructions:

1- In a mixing bowl, whisk together the flour, eggs, milk, salt, and vegetable oil until the batter is smooth.

2- Heat a non-stick skillet over medium-high heat. Once hot, pour about 1/4 cup of batter onto the skillet and swirl the pan to evenly distribute the batter. Cook the crepe for about 2-3 minutes on each side or until golden brown. Repeat with the remaining batter.

3- In a separate mixing bowl, combine the cottage cheese, sugar, egg, and vanilla extract. Mix until the filling is smooth and creamy.

4- To assemble the crepes, place about 2 tablespoons of the cottage cheese filling onto one side of the crepe. Fold the other side of the crepe over the filling and press gently to seal.

5- Serve the crepes warm with a dollop of sour cream or fruit preserves, if desired.

Note:

1- You can also add a pinch of cinnamon to the cottage cheese filling for extra flavor.

2- You can also make the crepes ahead of time and store them in the fridge or freezer until ready to use. Just reheat them in the microwave or on a skillet before filling them.

Nutrition Facts:

Serving size: 1 crepe

  • Calories: 170
  • Fat: 7g
  • Saturated fat: 3g
  • Cholesterol: 65mg
  • Sodium: 230mg
  • Carbohydrates: 18g
  • Fiber: 0g
  • Sugar: 5g
  • Protein: 10g

These Belarus Cottage Cheese Crepes are a delicious and satisfying dish that is perfect for breakfast, brunch, or even dessert. Give them a try and enjoy the creamy goodness of the cottage cheese filling wrapped in a soft and fluffy crepe!

kiro

i'm just try to cook new things.

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