Bosnia Ustipci is a popular fried dough recipe that originates from the Balkan region. These bite-sized treats are perfect as a snack or appetizer and are loved for their crispy exterior and soft, fluffy interior.

Here are some additional notes and tips for making Bosnia Ustipci:

Ustipci are traditionally made with white flour, but you can also use whole wheat flour or a combination of the two for a healthier option.

If you don't have a deep fryer, you can use a heavy-bottomed pot or skillet to fry the Ustipci. Just make sure the oil is deep enough to cover the Ustipci completely.

To keep the Ustipci warm while you fry the remaining batches, you can place them in a preheated oven at 200°F until you're ready to serve them.

For a sweet twist on this recipe, you can add a pinch of cinnamon and nutmeg to the batter and serve the Ustipci with honey or jam instead of a savory dipping sauce.

When dropping the batter into the hot oil, be careful not to overcrowd the pot as this can cause the Ustipci to stick together and cook unevenly.

You can also shape the Ustipci into small balls or oval shapes before frying them for a more uniform appearance.

To make sure the oil stays at a consistent temperature while frying, use a kitchen thermometer to monitor the temperature and adjust the heat as needed.

Overall, Bosnia Ustipci are a delicious and easy-to-make snack that can be enjoyed any time of day. With a few simple ingredients and a little bit of frying know-how, you can create a batch of crispy and fluffy Ustipci that are sure to be a hit with friends and family.

Here is a step-by-step guide on how to make Bosnia Ustipci.

Ingredients:

1- 2 cups all-purpose flour

2- 1 teaspoon salt

3- 2 teaspoons baking powder

4- 1 tablespoon sugar

5- 1 egg

6- 1 cup milk

7- Oil, for frying

method

Step 1:

In a large mixing bowl, combine the flour, salt, baking powder, and sugar.

Step 2:

In a separate bowl, whisk together the egg and milk until well combined.

Step 3:

Gradually add the egg and milk mixture to the dry ingredients and mix until a smooth batter is formed.

Step 4:

Heat the oil in a deep fryer or heavy-bottomed pot over medium-high heat until it reaches 350°F.

Step 5:

Using a spoon, drop small spoonfuls of batter into the hot oil and fry until golden brown, flipping occasionally to ensure even cooking.

Step 6:

Once cooked, remove the Ustipci from the oil and place them onto a plate lined with paper towels to absorb excess oil.

Step 7:

Serve hot with your favorite dipping sauce or enjoy them plain.

Notes:

1- You can add various flavors to the batter, such as garlic, cheese, or herbs, to give your Ustipci a unique taste.

2- To prevent the Ustipci from sticking together, fry them in small batches and avoid overcrowding the pot.

Nutrition Facts:

One serving (3 pieces) of Ustipci contains approximately

• 200 calories,
• 8 grams of fat
• 26 grams of carbohydrates
• 5 grams of protein.

Here are the approximate nutritional values for each ingredient based on standard serving sizes:

2 cups all-purpose flour:

• Calories: 908 kcal
• Carbohydrates: 190 g
• Protein: 24 g
• Fat: 2 g
• Fiber: 7 g

benefits:

• Source of Energy: Flour is a carbohydrate-rich food that provides energy for the body.
• Protein: Contains some protein, albeit in lesser amounts compared to whole grains.
• Versatility: All-purpose flour is versatile and commonly used in a variety of recipes, from bread to pastries.

1 teaspoon salt:

• Calories: 0 kcal
• Sodium: 2,325 mg
• No significant macronutrients

benefits:

• Electrolyte Balance: Salt helps maintain proper electrolyte balance in the body.
• Flavor Enhancement: Adds flavor to the dish.
• Preservation: Used in small amounts, salt can help preserve food.

2 teaspoons baking powder:

• Calories: 10 kcal
• Carbohydrates: 5 g
• Sodium: 3,200 mg

benefits:

• Leavening Agent: Baking powder helps baked goods rise by releasing carbon dioxide gas when mixed with liquid and heated.
• Texture Improvement: Contributes to a lighter, fluffier texture in baked goods.
• Neutral Taste: Does not impart any significant flavor to the dish.

1 tablespoon sugar:

• Calories: 49 kcal
• Carbohydrates: 12.6 g
• No significant macronutrients

benefits:

• Sweetness: Adds sweetness to baked goods, making them more palatable.
• Browning: Helps with browning and caramelization during baking.
• Energy Source: Provides quick energy due to its carbohydrate content.

1 egg:

• Calories: 72 kcal
• Protein: 6 g
• Fat: 5 g
• Carbohydrates: 0.4 g

benefits:

• Protein: Eggs are a rich source of high-quality protein, essential for muscle repair and growth.
• Nutrient Density: They contain various vitamins and minerals, including vitamin B12, riboflavin, and selenium.
• Texture and Structure: Eggs contribute to the texture, structure, and moisture content of baked goods.

1 cup milk (assuming whole milk):

• Calories: 150 kcal
• Protein: 8 g
• Fat: 8 g
• Carbohydrates: 12 g

benefits:

• Calcium: Milk is a good source of calcium, important for bone health.
• Protein: Contains protein, which is essential for various bodily functions.
• Vitamins: Provides vitamins such as vitamin D, vitamin B12, and riboflavin.

Oil, for frying (the amount used for frying may vary):

• Calories: Varies based on the type and amount of oil used. Typically, about 120 calories per tablespoon (14 grams) of oil.

benefits:

• Healthy Fats: Depending on the type of oil used, it can provide healthy unsaturated fats, such as monounsaturated and polyunsaturated fats.
• Heat Transfer: Facilitates even cooking and browning of the food.
• Flavor Enhancement: Adds richness and flavor to the dish.

Please note that these values are approximate and can vary based on factors such as brand, specific type of ingredients used, and cooking methods

Since Ustipci are fried, they should be enjoyed in moderation as part of a balanced diet.