Embark on a culinary journey to Bangladesh with the tantalizing flavors of Begun Bhaja, a traditional dish that showcases the richness of Bengali cuisine. Bursting with the robust taste of fried eggplant, this recipe not only captures the essence of the region's culinary heritage but also offers a delightful blend of textures and spices that will leave your taste buds craving for more.

In Bangladesh, Begun Bhaja is more than just a dish; it's a cultural expression that mirrors the simplicity and authenticity of Bengali home cooking. The crispy exterior of the eggplant slices, perfectly seasoned with a medley of spices, gives way to a tender and succulent interior. Whether served as a standalone appetizer, a side dish, or paired with steaming hot rice, this dish is a beloved staple in Bangladeshi households.

Join us as we unravel the secrets of creating the perfect Bangladesh Begun Bhaja, a dish that transcends borders and brings the warmth of Bengali hospitality straight to your kitchen.


  • 1 large eggplant (preferably slender), sliced into 1/4-inch thick rounds
  • 1 cup besan (gram flour)
  • 1 tablespoon rice flour
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • Vegetable oil for frying
  • Fresh coriander leaves for garnish (optional)
  • Lemon wedges for serving


Prepare the Eggplant Slices:

1-Wash the eggplant and pat it dry. Slice it into 1/4-inch thick rounds.

2-Sprinkle salt on the eggplant slices and let them sit for about 15 minutes. This helps to draw out excess moisture.

Prepare the Spice Mix:In a bowl, combine besan (gram flour), rice flour, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well to form a smooth and lump-free batter. Adjust spices according to your taste.

Coat the Eggplant Slices:

1-Pat the eggplant slices dry with a paper towel to remove any excess moisture.

2-Dip each slice into the besan batter, ensuring it's coated on both sides.

Heat the Oil:In a deep pan or skillet, heat vegetable oil over medium heat for frying.

Fry the Eggplant:Carefully place the coated eggplant slices into the hot oil. Fry until each side turns golden brown and crisp. This usually takes 2-3 minutes per side.

Drain and Serve:Once fried, use a slotted spoon to remove the Begun Bhaja from the oil and place them on a plate lined with paper towels to drain excess oil.

Garnish and Serve:Garnish the fried eggplant slices with fresh coriander leaves (if using) and serve hot with lemon wedges.

Enjoy the Bangladesh Begun Bhaja as a delicious snack or as a side dish with rice and dal. The crispy texture and aromatic spices make it a delightful treat for your taste buds!

Nutritional Values

It's important to note that the nutritional values provided here are approximate and can vary based on the specific brands and types of ingredients used. The values are given for the entire quantity mentioned in the recipe.

Large Eggplant (approx. 458g):

  • Calories: 99
  • Carbohydrates: 24g
  • Fiber: 12g
  • Protein: 4g
  • Fat: 1g


  • High in dietary fiber, which aids in digestion.
  • Rich in antioxidants, particularly nasunin, which may protect cells from damage.
  • Contains vitamins and minerals, such as vitamin C, vitamin K, and potassium.

Besan (Gram Flour - 1 cup):

  • Calories: 356
  • Carbohydrates: 57g
  • Fiber: 10g
  • Protein: 20g
  • Fat: 6g


  • Excellent source of plant-based protein.
  • High in fiber, promoting digestive health.
  • Packed with essential nutrients, including iron, magnesium, and B-vitamins.

Rice Flour (1 tablespoon):

  • Calories: 52
  • Carbohydrates: 12g
  • Fiber: 0.5g
  • Protein: 1g
  • Fat: 0g


  • Gluten-free alternative to wheat flour.
  • Adds a light and crispy texture to fried foods.
  • Contains some essential nutrients like manganese and magnesium.

Turmeric Powder (1 teaspoon):

  • Calories: 8
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 0g
  • Fat: 0g


  • Contains curcumin, a powerful anti-inflammatory and antioxidant compound.
  • May help alleviate symptoms of arthritis and promote overall joint health.
  • Potential benefits for heart health and may improve brain function.

Red Chili Powder (1 teaspoon):

  • Calories: 6
  • Carbohydrates: 1g
  • Fiber: 0.5g
  • Protein: 0g
  • Fat: 0g


  • Contains capsaicin, known for its metabolism-boosting properties.
  • May aid in weight management and appetite control.
  • Has anti-inflammatory and antioxidant effects.

Cumin Powder (1 teaspoon):

  • Calories: 8
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Fat: 0g


  • Supports digestion and may relieve symptoms of indigestion.
  • Rich in antioxidants, which help combat oxidative stress.
  • Contains iron, essential for the production of red blood cells.

Coriander Powder (1 teaspoon):

  • Calories: 5
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Fat: 0g


  • A good source of dietary fiber, promoting digestive health.
  • Contains antioxidants that may have anti-inflammatory effects.
  • Adds a distinct and refreshing flavor to dishes.

Salt (amount used for taste):

  • Nutritional values for salt can vary. It is primarily sodium chloride and contributes no calories but may affect blood pressure.


  • Essential for maintaining fluid balance in the body.
  • Plays a crucial role in nerve and muscle function.
  • Enhances the flavor of food and contributes to overall taste satisfaction.

Vegetable Oil for Frying (estimated 1 cup):

  • Calories: 1927
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Fat: 218g


  • Provides a source of healthy fats, essential for nutrient absorption.
  • Adds richness and flavor to fried foods.
  • Moderation is key to avoid excessive caloric intake.

Fresh Coriander Leaves (optional):

  • Negligible caloric contribution; primarily used for flavor and garnish.


  • Rich in vitamins A and K.
  • Adds freshness and a burst of flavor to dishes.

Lemon Wedges for Serving (1 medium lemon):

  • Calories: 17
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 1g
  • Fat: 0g


  • Excellent source of vitamin C, supporting the immune system.
  • Adds a zesty and citrusy flavor to enhance the overall taste of the dish.
  • May aid in digestion and promote skin health.

Please keep in mind that these values are general estimates and can vary based on the specific brands and quantities used in your recipe. Additionally, the nutritional values for frying oil can be high, and the actual absorption of oil by the fried eggplant may vary.


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