Embark on a culinary journey to Bulgaria, where rich cultural traditions meet delectable flavors. In the heart of Bulgarian cuisine lies a cherished treat that captivates both locals and visitors alike – the beloved Buhtla. This sweet pastry, with its origins deeply rooted in Bulgarian culinary heritage, is a delightful fusion of soft, pillowy dough and a sweet filling that can vary from fruit preserves to chocolate or even cheese. Join us as we explore the art of crafting this traditional Bulgarian delight, bringing a piece of Bulgaria's gastronomic legacy into your own kitchen. Get ready to savor the warmth and sweetness of Buhtla, and experience the joy of indulging in a truly authentic Bulgarian culinary experience.

Ingredients:

For the Dough:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm milk
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

For the Filling:

• Your choice of fruit jam, chocolate spread, or a mix of both

For the Glaze:

• 1/2 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

Activate the Yeast:In a small bowl, combine warm milk and a pinch of sugar. Sprinkle the yeast over the milk and let it sit for about 5-10 minutes until it becomes frothy.

Prepare the Dough:

1-In a large mixing bowl, combine flour, sugar, and salt. Make a well in the center.

2-Pour the activated yeast mixture into the well, followed by softened butter, eggs, and vanilla extract.

3-Mix the ingredients until a dough forms.

Knead the Dough:Turn the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.

First Rise:Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until it has doubled in size.

Shape the Rolls:

1-Once the dough has risen, punch it down and divide it into equal portions.

2-Roll each portion into a rectangle and spread a layer of your preferred filling – jam or chocolate – leaving a border around the edges.

Roll and Cut:Roll the dough into a log and cut it into individual rolls. Place the rolls on a parchment-lined baking sheet.

Second Rise:Cover the rolls with a kitchen towel and let them rise for another 30-45 minutes.

Bake:Preheat the oven to 350°F (180°C). Bake the rolls for 20-25 minutes or until golden brown.

Make the Glaze:While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract to make the glaze.

Glaze and Serve: - Once the rolls are out of the oven, drizzle the glaze over them while they're still warm. - Allow them to cool slightly before serving.

Enjoy these delightful Buhtla sweet bread rolls with your preferred filling, whether it's the fruity goodness of jam or the indulgent sweetness of chocolate! Perfect for breakfast, brunch, or a sweet treat any time of the day.

Nutritional Values:

Nutritional values for the ingredients are approximate and can vary based on specific brands and variations. Here's an estimate based on common nutritional data:

All-Purpose Flour (4 cups):

• Calories: 1,600 kcal
• Protein: 40g
• Carbohydrates: 336g
• Fat: 0g
• Fiber: 12g

benefits:

• Provides a good source of carbohydrates for energy.
• Contains some protein and fiber.

Granulated Sugar (1/2 cup):

• Calories: 400 kcal
• Carbohydrates: 100g
• Fat: 0g
• Protein: 0g

benefits:

• Adds sweetness and flavor.
• Quick source of energy.

Active Dry Yeast (2 1/4 teaspoons):

• Calories: 23 kcal
• Carbohydrates: 3g
• Protein: 3g
• Fat: 0g

benefits:

• Essential for leavening, causing the dough to rise.
• Contains proteins and B vitamins.

Warm Milk (1 cup):

• Calories: 80 kcal
• Carbohydrates: 12g
• Protein: 8g
• Fat: 2g

benefits:

• Adds moisture and richness to the dough.
• Good source of calcium and vitamin D.

Unsalted Butter, Softened (1/2 cup):

• Calories: 800 kcal
• Carbohydrates: 0g
• Protein: 1g
• Fat: 92g

benefits:

• Enhances flavor and texture.
• Contains fats for richness and energy.

Large Eggs (2):

• Calories: 140 kcal
• Carbohydrates: 1g
• Protein: 12g
• Fat: 10g

benefits:

• Adds structure and richness to the dough.
• Excellent source of high-quality protein.

Vanilla Extract (1 teaspoon):

• Calories: 12 kcal
• Carbohydrates: 1g
• Fat: 0g

benefits:

• Enhances the overall flavor of the recipe.
• May have antioxidant properties.

Salt (1/2 teaspoon):

• No significant calories
• Sodium: ~1,150mg

benefits:

• Enhances flavor and balances sweetness.
• Regulates yeast activity and strengthens gluten structure.

Powdered Sugar (1/2 cup):

• Calories: 385 kcal
• Carbohydrates: 100g
• Protein: 0g
• Fat: 0g

benefits:

• Used for glaze, adding sweetness and texture.
• Provides a smooth and sweet finishing touch.

Milk (2 tablespoons):

• Calories: 22 kcal
• Carbohydrates: 2g
• Protein: 1g
• Fat: 1g

benefits:

• Adds liquid to create a glaze.
• Contributes a touch of creaminess.

These values are general estimates and may vary. Always check the specific nutritional information on the packaging of the ingredients you use for the most accurate details.