Embark on a culinary journey to the sun-kissed shores of Bermuda with our irresistible Bermuda Black Rum Cake recipe. Immerse yourself in the rich flavors of this tropical paradise as we blend the warmth of black rum, the sweetness of caramelized sugar, and the perfect touch of island spice. This indulgent dessert is a celebration of Bermuda's culinary heritage, where the deep and complex notes of black rum harmonize with the island's vibrant culture.

Crafted with love and tradition, this Bermuda Black Rum Cake is more than just a dessert; it's a taste of the island's history and a symbol of the warm hospitality found in every Bermudian home. Whether you're hosting a gathering or simply craving a sweet escape, let the allure of Bermuda inspire your baking adventure. So, tie on your apron and get ready to create a slice of paradise with our delicious Bermuda Black Rum Cake recipe.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup Bermuda Black Rum
• 1/2 cup buttermilk
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

For the Rum Glaze:

• 1/2 cup unsalted butter
• 1/4 cup water
• 1 cup granulated sugar
• 1/2 cup Bermuda Black Rum

Instructions:

1-Preheat your oven to 325°F (160°C). Grease and flour a Bundt pan, ensuring it is well-coated to prevent sticking.

2-In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.

3-In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

4-Gradually add the dry ingredients to the butter and sugar mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined.

5-Stir in the Bermuda Black Rum and vanilla extract until the batter is smooth and well-incorporated.

6-Pour the batter into the prepared Bundt pan, smoothing the top with a spatula to ensure an even surface.

7-Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.

8-While the cake is baking, prepare the rum glaze. In a saucepan, melt the butter over medium heat. Add water and sugar, stirring until the sugar dissolves. Bring the mixture to a gentle boil, then reduce the heat and simmer for 5 minutes.

9-Remove the saucepan from heat and stir in the Bermuda Black Rum. Let the glaze cool slightly.

10-Once the cake is done baking, allow it to cool in the pan for about 10 minutes. Then, carefully invert the cake onto a serving plate.

11-While the cake is still warm, poke several holes in the top using a skewer or toothpick. Pour the warm rum glaze over the cake, allowing it to soak in.

12-Let the cake cool completely before slicing and serving. Enjoy the rich and moist goodness of your homemade Bermuda Black Rum Cake!

Indulge in the flavors of Bermuda with each delectable bite of this rum-infused masterpiece.

Nutritional Values

Nutritional values for the ingredients listed are approximate and can vary based on specific brands and variations. Below are estimated values for each ingredient per serving (assuming the recipe makes 12 servings):

For the Cake:

2 cups all-purpose flour:

• 800 calories
• 2g fat
• 160g carbohydrates
• 16g protein

benefits:

• Source of carbohydrates and energy.
• Provides some essential vitamins and minerals.

2 cups granulated sugar:

• 1,600 calories
• 0g fat
• 416g carbohydrates
• 0g protein

benefits:

• Adds sweetness and contributes to the cake's texture.
• A quick source of energy.

1 cup unsalted butter, softened:

• 1,628 calories
• 184g fat
• 0g carbohydrates
• 2g protein

benefits:

• Adds richness and moisture to the cake.
• Contains healthy fats and fat-soluble vitamins.

4 large eggs:

• 320 calories
• 20g fat
• 0g carbohydrates
• 28g protein

benefits:

• A good source of high-quality protein.
• Provides essential vitamins and minerals, including vitamin B12 and selenium.

1 cup Bermuda Black Rum:

• 512 calories
• 0g fat
• 0g carbohydrates
• 0g protein

benefits:

• Infuses a rich, distinct flavor into the cake.
• Adds warmth and depth to the overall taste.

1/2 cup buttermilk:

• 52 calories
• 3g fat
• 3g carbohydrates
• 3g protein

benefits:

• Contributes to the cake's tenderness and moistness.
• Contains probiotics and is a good source of calcium and vitamin D.

1 teaspoon baking powder:

• 2 calories
• 0g fat
• 0g carbohydrates
• 0g protein

benefits:

• Acts as a leavening agent, helping the cake rise.
• Gives a light and fluffy texture to the baked goods.

1/2 teaspoon baking soda:

• 0 calories
• 0g fat
• 0g carbohydrates
• 0g protein

benefits:

• Helps with leavening and contributes to the cake's texture.
• Reacts with acidic ingredients, providing additional rise.

1/2 teaspoon salt:

• 0 calories
• 0g fat
• 0g carbohydrates
• 0g protein

benefits:

• Enhances the overall flavor of the cake.
• Balances sweetness and other flavors.

1 teaspoon vanilla extract:

• 12 calories
• 0g fat
• 1g carbohydrates
• 0g protein

benefits:

• Adds a pleasant aroma and flavor.
• Enhances the overall taste of the cake.

For the Rum Glaze:

1/2 cup unsalted butter:

• 814 calories
• 92g fat
• 0g carbohydrates
• 1g protein

1/4 cup water:

• 0 calories
• 0g fat
• 0g carbohydrates
• 0g protein

1 cup granulated sugar:

• 800 calories
• 0g fat
• 208g carbohydrates
• 0g protein

1/2 cup Bermuda Black Rum:

• 256 calories
• 0g fat
• 0g carbohydrates
• 0g protein

benefits:

• Creates a rich and flavorful topping for the cake.
• Adds a sweet and boozy touch to the dessert.

Total estimated values per serving:

• Calories: 175
• Fat: 16g
• Carbohydrates: 56g
• Protein: 6g

Keep in mind that these values are general estimates, and the actual nutritional content may vary based on the specific brands and quantities used. If you have specific dietary concerns or requirements, it's recommended to use a nutrition calculator with the exact ingredients you choose.