Discover the simplicity and richness of homemade yogurt with just two ingredients: high-quality milk and a yogurt starter. This easy recipe transforms breakfast routines and culinary creations, offering a creamy delight that surpasses store-bought varieties. Dive into the world of homemade yogurt and elevate your culinary experience.

To watch the cooking video, click on the link: Easy Homemade Yogurt Recipe | Step by Step Guide

Ingredients:

- 1 liter of milk

- 1 small container of yogurt (100 grams)

Instructions:

1. Heat the milk in a saucepan over low heat until it starts to boil.

2. Remove the milk from the heat and let it cool until it is warm.

3. In a separate dish, stir the yogurt until it becomes smooth and liquid.

4. Add the liquid yogurt to the warm milk and mix well.

5. Pour the milk and yogurt mixture into individual cups or containers.

6. Prepare a tray with boiling water, filling it to a quarter of the height of the yogurt cups.

7. Place the cups on the tray and cover them loosely.

8. Keep the tray in a warm place, such as a preheated oven with the heat turned off, for 12 hours.

9. After 12 hours, remove the cups from the tray and refrigerate them.

10. The homemade yogurt is now ready to be enjoyed and can be kept in the refrigerator for up to a week.

Note: You can customize the flavor by adding fruits, honey, or other toppings before serving.

Embark on a journey of homemade goodness with two main methods to craft your yogurt: stovetop preparation followed by gentle incubation in either the oven or fridge, or by using a yogurt maker. Whichever path you choose, the result is a creamy delight that elevates your culinary creations to new heights. Experience the joy of homemade yogurt and savor its richness in every spoonful.

Nutrition Value

1 liter of milk:

- Calories: Approximately 600-700 kcal

- Carbohydrates: Around 50-60 grams

- Protein: About 30-40 grams

- Fat: Approximately 30-40 grams

- Sodium: Varies based on the brand, typically around 100-150 mg

- Cholesterol: Approximately 30-40 mg

- Vitamins: Contains Vitamin A, Vitamin D, Vitamin B12, and Riboflavin

- Minerals: Rich in Calcium, Phosphorus, Potassium, and Magnesium

Benefits: Milk is a good source of protein and calcium, essential for bone health and overall growth. It also provides vitamins and minerals that support various bodily functions.

1 small container of yogurt (100 grams):

- Calories: Approximately 50-70 kcal

- Carbohydrates: Around 4-6 grams

- Protein: About 3-5 grams

- Fat: Approximately 2-4 grams

- Sodium: Varies based on the brand, typically around 40-60 mg

- Cholesterol: Approximately 10-15 mg

- Vitamins: Contains Vitamin D, Vitamin B12, and Riboflavin

- Minerals: Rich in Calcium and Phosphorus

Benefits: Yogurt is a good source of probiotics, protein, and calcium. It supports digestive health, strengthens bones, and provides essential nutrients for overall well-being.