Indulge in the quintessential British treat with our traditional English scones, served with dollops of rich clotted cream and luscious fruit jam. These freshly baked delights boast a light, fluffy texture with a golden crust that pairs perfectly with the creamy richness of clotted cream and the sweet tang of jam. Whether enjoyed for breakfast, afternoon tea, or a delightful snack, our scones offer a taste of timeless elegance and culinary tradition. Treat yourself to a taste of England with every bite.

Here's a classic recipe for English scones, along with instructions on serving them with clotted cream and jam:

English Scones with Clotted Cream and Jam

Ingredients:

• 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/3 cup (75g) unsalted butter, cold and cubed
• 1/2 cup (120ml) whole milk
• 1 large egg
• 1 teaspoon vanilla extract
• Clotted cream
• Strawberry jam or your preferred flavor of jam

Instructions:

1- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

3- Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, rub the butter into the flour mixture until it resembles coarse crumbs.

4- In a separate small bowl, whisk together the milk, egg, and vanilla extract.

5- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the dough should be slightly sticky.

6- Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 3/4 to 1 inch thick.

7- Using a floured round cutter (about 2 inches in diameter), cut out scones from the dough. Place the scones onto the prepared baking sheet, leaving some space between each.

8- Optional: For a golden finish, you can brush the tops of the scones with a little extra milk or beaten egg.

9- Bake the scones in the preheated oven for 12-15 minutes, or until they are lightly golden brown on top.

10- Once baked, transfer the scones to a wire rack to cool slightly.

11- To serve, split the scones in half horizontally. Spread a generous dollop of clotted cream onto each half, followed by a spoonful of jam. Serve warm or at room temperature, preferably alongside a pot of freshly brewed tea for the perfect afternoon treat.

Enjoy your delightful English scones with clotted cream and jam!

Nutritional Values:

Here are the approximate nutritional values for the main ingredients used in the English scones recipe:

All-Purpose Flour (2 cups / 250g):

• Calories: 900 kcal
• Protein: 20g
• Fat: 2g
• Carbohydrates: 190g
• Fiber: 7g
• Sugar: 2g
• Sodium: 25mg

benefits:Provides carbohydrates for energy, fiber for digestion, and a small amount of protein. It's a staple ingredient in baking recipes.

Granulated Sugar (1/4 cup / 50g):

• Calories: 200 kcal
• Carbohydrates: 50g
• Sugar: 50g

benefits:Adds sweetness and flavor to the scones. Provides quick energy but should be consumed in moderation due to its high sugar content.

Unsalted Butter (1/3 cup / 75g):

• Calories: 540 kcal
• Fat: 60g
• Saturated Fat: 38g
• Cholesterol: 165mg
• Sodium: 3mg

benefits:Adds richness, flavor, and moisture to the scones. It's a source of fat-soluble vitamins and provides essential fatty acids.

Whole Milk (1/2 cup / 120ml):

• Calories: 75 kcal
• Protein: 4g
• Fat: 4g
• Carbohydrates: 6g
• Sugar: 6g
• Calcium: 150mg
• Sodium: 55mg

benefits:Adds moisture and richness to the scones. It's a good source of protein, calcium, and other essential nutrients necessary for bone health and overall well-being.

Large Egg (1 egg):

• Calories: 70 kcal
• Protein: 6g
• Fat: 5g
• Cholesterol: 185mg
• Sodium: 70mg

benefits:Provides structure, moisture, and richness to the scones. Eggs are an excellent source of high-quality protein and essential vitamins and minerals, including vitamin B12 and choline.

Clotted Cream and Jam: The nutritional values for these will vary depending on the brand and specific ingredients used. Clotted cream is high in fat and calories, while jam is high in sugar. It's recommended to check the nutritional information on the packaging of the products you use.

benefits:Clotted cream adds a creamy texture and richness to the scones, while jam provides sweetness and fruity flavor. While they are primarily used for taste and texture in this recipe, they also contribute some calories and nutrients depending on the specific ingredients used.

Keep in mind that these values are approximate and can vary based on factors such as brand, specific ingredients, and serving sizes.