Indulge in the rich flavors and cultural heritage of West Africa with Fah-Fah, a beloved traditional soup that warms both the body and the soul. This hearty dish, originating from countries like Sierra Leone, Liberia, and Guinea, embodies the essence of communal gatherings and family traditions. Made with a fragrant blend of vegetables, meats, and spices, Fah-Fah captivates with its aromatic allure and satisfying depth of flavor.

Each spoonful of Fah-Fah brings forth a symphony of tastes and textures, from tender pieces of chicken or beef to the subtle heat of chili peppers and the earthy sweetness of root vegetables. Whether enjoyed as a nourishing meal on a chilly evening or as a centerpiece for festive celebrations, Fah-Fah embodies the warmth and hospitality of West African cuisine.

Experience the comforting embrace of Fah-Fah and embark on a culinary journey that transcends borders, connecting hearts and palates with the authentic essence of West African cooking.

Here's a recipe for Djibouti Fah-fah:


  • 500g of beef or lamb, cut into bite-sized pieces
  • 2 medium potatoes, peeled and diced
  • 2 carrots, peeled and diced
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 2 cloves of garlic, minced
  • 1 green chili pepper, chopped (adjust according to your spice preference)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • Salt and pepper to taste
  • 1 tablespoon vegetable oil
  • 1 liter of water or beef broth
  • Fresh cilantro or parsley for garnish (optional)


1- Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and fragrant, about 3-4 minutes.

2- Add the diced meat to the pot and cook until it's browned on all sides, about 5-6 minutes.

3- Once the meat is browned, add the diced tomatoes, chopped chili pepper, ground cumin, ground coriander, ground turmeric, salt, and pepper to the pot. Stir well to combine and cook for another 2-3 minutes to allow the spices to release their flavors.

4- Pour in the water or beef broth and bring the soup to a boil. Once boiling, reduce the heat to low and let the soup simmer for about 30 minutes, or until the meat is tender.

5- After the meat has cooked for about 30 minutes, add the diced potatoes and carrots to the pot. Continue to simmer the soup for another 15-20 minutes, or until the vegetables are tender.

6- Once the vegetables are cooked to your liking, taste the soup and adjust the seasoning if needed. If you prefer a thicker soup, you can mash some of the potatoes with a spoon to thicken the broth.

7- Serve the Djibouti Fah-fah hot, garnished with fresh cilantro or parsley if desired. Enjoy this spicy and flavorful soup with bread or rice for a satisfying meal.

Note: Feel free to customize this recipe by adding other vegetables like bell peppers or green beans, and adjust the spiciness level according to your preference.

Nutritional Values:

Here are the approximate nutritional values for the main ingredients in Djibouti Fah-fah:

Beef (500g):

  • Calories: 1200 kcal
  • Protein: 100g
  • Fat: 88g
  • Carbohydrates: 0g
  • Fiber: 0g

benefits:Excellent source of protein, iron, zinc, and various B vitamins, which are essential for muscle growth, energy production, and overall health.

Potatoes (2 medium):

  • Calories: 220 kcal
  • Protein: 5g
  • Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 6g

benefits:Rich in carbohydrates, potassium, vitamin C, and fiber. Potatoes provide sustained energy, support heart health, boost immune function, and aid digestion.

Carrots (2 medium):

  • Calories: 50 kcal
  • Protein: 1g
  • Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g

benefits:High in beta-carotene, fiber, vitamin K1, potassium, and antioxidants. Carrots promote good vision, support immune function, aid digestion, and may reduce the risk of chronic diseases.

Onion (1 medium):

  • Calories: 40 kcal
  • Protein: 1g
  • Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g

benefits:Contains antioxidants, sulfur compounds, and flavonoids. Onions have anti-inflammatory properties, support heart health, boost immune function, and may help regulate blood sugar levels.

Tomatoes (2 medium):

  • Calories: 50 kcal
  • Protein: 2g
  • Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g

benefits:Packed with vitamin C, potassium, folate, and antioxidants like lycopene. Tomatoes support heart health, reduce inflammation, promote healthy skin, and may lower the risk of certain cancers.

Garlic (2 cloves):

  • Calories: 10 kcal
  • Protein: 0g
  • Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g

benefits:Rich in sulfur compounds, antioxidants, and allicin. Garlic has antimicrobial properties, supports cardiovascular health, boosts immune function, and may help lower cholesterol levels.

Green chili pepper (1):

  • Calories: 5 kcal
  • Protein: 0g
  • Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g

benefits:Contains capsaicin, vitamins A and C, and antioxidants. Green chili peppers may aid in weight loss, boost metabolism, relieve pain, and support digestion.

These values are approximate and can vary based on factors such as cooking methods and specific varieties of ingredients used. Additionally, the values provided are for raw ingredients before cooking.


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