Embark on an immersive journey into the heart of the Congo with "Maboke Ya Madesu," a captivating exploration of culture, tradition, and resilience. This evocative documentary delves into the lives of the Congolese people, capturing the vibrant spirit of a community deeply rooted in history yet navigating the complexities of modernity. From the rhythmic beats of traditional music to the intricacies of daily life in bustling urban centers and remote villages, "Maboke Ya Madesu" offers a poignant portrayal of the diverse landscapes and rich tapestry of experiences that define the Congolese identity. Through intimate interviews, breathtaking visuals, and compelling narratives, viewers are invited to witness the enduring strength and unyielding spirit of a people determined to carve their own path amidst the challenges they face. "Maboke Ya Madesu" is a celebration of resilience, unity, and the enduring power of culture to inspire, uplift, and transform lives.


  • 4 medium-sized fish fillets (such as tilapia or catfish)
  • 4 large banana leaves (fresh or frozen, thawed)
  • 2 ripe plantains, peeled and sliced
  • 1 onion, thinly sliced
  • 2 tomatoes, thinly sliced
  • 2 cloves of garlic, minced
  • 1 tablespoon ginger, grated
  • 1 hot chili pepper, thinly sliced (optional, adjust to taste)
  • 1 lemon, juiced
  • 2 tablespoons palm oil (or vegetable oil)
  • Salt and pepper to taste


1- Prepare the banana leaves: Rinse the banana leaves and gently pat them dry with a paper towel. Cut off any tough stems. Place them briefly over a flame or hot surface to soften them up for easier folding.

2- Marinate the fish: In a bowl, combine the minced garlic, grated ginger, lemon juice, salt, and pepper. Rub this mixture onto both sides of the fish fillets. Allow them to marinate for at least 30 minutes in the refrigerator.

3- Preheat the oven: Preheat your oven to 375°F (190°C).

4- Assemble the parcels: Take one banana leaf and place a few slices of plantain in the center. Add a slice of onion and tomato on top. Place a marinated fish fillet on the vegetables. If using chili pepper, sprinkle a few slices over the fish. Drizzle with a little palm oil. Repeat this process for the remaining fish fillets.

5- Wrap and secure: Fold the banana leaf over the fish to create a parcel, ensuring all sides are sealed. You can use toothpicks or kitchen twine to secure the parcels if needed.

6- Bake: Place the wrapped fish parcels on a baking sheet and bake in the preheated oven for about 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.

7- Serve: Carefully open the banana leaf parcels and transfer the fish onto serving plates. Serve hot with steamed rice, couscous, or fufu for an authentic Congolese meal. Enjoy the flavorful combination of spices and the aroma of the banana leaves!

This Maboke Ya Madesu recipe offers a delightful twist on the traditional dish, infusing it with tropical flavors and fragrances reminiscent of the Congo's lush landscapes.

Nutritional Values:

Here are the approximate nutritional values for the ingredients used in the Maboke Ya Madesu recipe:

Tilapia or Catfish Fillets (per 100g):

  • Calories: 96 kcal
  • Protein: 21.67g
  • Fat: 1.70g
  • Carbohydrates: 0g
  • Fiber: 0g


  • Rich source of protein, essential for muscle growth and repair.
  • Low in fat, making it a heart-healthy choice.
  • Contains omega-3 fatty acids, which support brain function and heart health.

Banana Leaves (per 100g):

  • Calories: 44 kcal
  • Protein: 2.30g
  • Fat: 0.26g
  • Carbohydrates: 8.73g
  • Fiber: 2.3g


  • Natural food wrapper, imparting a unique flavor and aroma to dishes.
  • Contains polyphenols and antioxidants, which have potential health benefits.
  • Non-toxic and biodegradable, making them environmentally friendly packaging material.

Plantains (per 100g):

  • Calories: 122 kcal
  • Protein: 1.3g
  • Fat: 0.4g
  • Carbohydrates: 31.9g
  • Fiber: 2.3g


  • Good source of complex carbohydrates, providing sustained energy.
  • High in dietary fiber, promoting digestive health and aiding in weight management.
  • Rich in vitamins A and C, essential for immune function and skin health.

Onion (per 100g):

  • Calories: 40 kcal
  • Protein: 1.10g
  • Fat: 0.10g
  • Carbohydrates: 9.34g
  • Fiber: 1.7g


  • Contains flavonoids and antioxidants, which may reduce the risk of chronic diseases.
  • Rich in vitamin C, supporting immune function and collagen production.
  • Contains prebiotic fibers, promoting gut health and supporting beneficial gut bacteria.

Tomatoes (per 100g):

  • Calories: 18 kcal
  • Protein: 0.88g
  • Fat: 0.20g
  • Carbohydrates: 3.89g
  • Fiber: 1.2g


  • Excellent source of vitamin C and other antioxidants, which protect against cellular damage.
  • Rich in lycopene, a carotenoid with potential anticancer properties.
  • Low in calories and high in water content, aiding in hydration and weight management.

Garlic (per clove, about 3g):

  • Calories: 4 kcal
  • Protein: 0.18g
  • Fat: 0.01g
  • Carbohydrates: 0.99g
  • Fiber: 0.1g


  • Contains allicin, a compound with antimicrobial and immune-boosting properties.
  • May help lower blood pressure and cholesterol levels, reducing the risk of heart disease.
  • Contains antioxidants that may protect against oxidative damage and inflammation.

Ginger (per 100g):

  • Calories: 80 kcal
  • Protein: 1.82g
  • Fat: 0.75g
  • Carbohydrates: 17.77g
  • Fiber: 2.0g


  • Anti-inflammatory properties may help alleviate muscle soreness and arthritis symptoms.
  • Contains gingerol, a bioactive compound with antioxidant and digestive benefits.
  • May help relieve nausea and improve digestion.

Lemon Juice (per lemon, about 58g):

  • Calories: 12 kcal
  • Protein: 0.46g
  • Fat: 0.12g
  • Carbohydrates: 4.08g
  • Fiber: 0.2g


  • Excellent source of vitamin C, boosting immune function and promoting collagen production.
  • Contains citric acid, which may aid in digestion and kidney stone prevention.
  • Alkalizing effect on the body, promoting pH balance and detoxification.

Palm Oil (per tablespoon, about 14g):

  • Calories: 120 kcal
  • Protein: 0g
  • Fat: 14g
  • Carbohydrates: 0g
  • Fiber: 0g


  • Rich in tocotrienols and carotenoids, antioxidants that protect against cellular damage.
  • Contains healthy monounsaturated fats, which may improve heart health and cholesterol levels.
  • Contains vitamin E, supporting skin health and immune function.

These values are approximate and may vary based on factors such as cooking methods and specific brands of ingredients used. Additionally, the nutritional content may change if any additional ingredients or modifications are made to the recipe.


i'm just try to cook new things.