"Torta de Jojoto," also known as corn cake, is a traditional Venezuelan dessert highlighting the rich flavors of fresh corn you can cooking it in 2 hrs at home.

This delightful cake is made by blending fresh corn kernels with simple ingredients like butter, sugar, eggs, and a touch of baking powder for a light and fluffy texture. The mixture is then baked until golden brown, resulting in a moist and flavorful cake that's perfect for any occasion.

The history of Torta de Jojoto dates back to Venezuelan culinary traditions, where corn has long been a staple ingredient in many dishes. This cake reflects the country's agricultural heritage, celebrating the natural sweetness and versatility of corn in a delightful dessert that has become a beloved treat for generations. Whether enjoyed on its own or paired with a dollop of whipped cream or a sprinkle of cinnamon, Torta de Jojoto is sure to delight with its comforting flavors and homemade goodness.

Ingredients:

- 4 cups fresh corn kernels (from about 5-6 ears of corn)

- 1/2 cup unsalted butter, softened

- 1 cup granulated sugar

- 4 large eggs

- 1 teaspoon baking powder

- 1/2 teaspoon salt

Method of Preparation:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. In a blender or food processor, blend the fresh corn kernels until smooth. Set aside.

3. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.

4. Add the eggs one at a time, beating well after each addition.

5. Stir in the blended corn, baking powder, and salt until well combined.

6. Pour the batter into the prepared cake pan and smooth the top.

7. Bake in the preheated oven for about 45-50 minutes or until a toothpick inserted into the center comes out clean.

8. Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

9. Slice and serve the Torta de Jojoto as desired, either warm or at room temperature.

Nutrition Value:

1. Fresh Corn Kernels (4 cups):

  - Calories: Approximately 480 kcal

  - Carbohydrates: About 104 grams

  - Protein: Around 12 grams

  - Fat: Less than 5 grams

  - Sodium: Negligible

  - Cholesterol: None

  - Vitamins: Rich in vitamin C, vitamin B6, thiamine (B1), folate, and niacin (B3)

  - Minerals: Contains potassium, magnesium, phosphorus, and manganese

  - Nutritional Benefit: Corn is a good source of dietary fiber, antioxidants, and essential nutrients like folate, which is important for cell division and red blood cell formation. It also provides energy from carbohydrates and some protein.

2. Unsalted Butter (1/2 cup, softened):

  - Calories: About 800 kcal

  - Carbohydrates: Negligible

  - Protein: Negligible

  - Fat: Approximately 92 grams

  - Sodium: Trace amounts

  - Cholesterol: About 244 milligrams

  - Vitamins: Contains vitamin A, vitamin D, and vitamin E

  - Minerals: Contains small amounts of calcium and phosphorus

  - Nutritional Benefit: Butter provides a rich source of fat-soluble vitamins and adds flavor and texture to the corn cake. However, it should be consumed in moderation due to its high saturated fat content.

3. Granulated Sugar (1 cup):

  - Calories: Approximately 770 kcal

  - Carbohydrates: About 200 grams

  - Protein: None

  - Fat: None

  - Sodium: Negligible

  - Cholesterol: None

  - Vitamins: None

  - Minerals: None

  - Nutritional Benefit: Sugar provides sweetness and contributes to the texture and structure of the cake. However, it is a source of empty calories and should be consumed sparingly as part of a balanced diet.

4. Large Eggs (4):

  - Calories: About 280 kcal

  - Carbohydrates: Less than 2 grams

  - Protein: Approximately 28 grams

  - Fat: Around 18 grams

  - Sodium: About 320 milligrams

  - Cholesterol: About 880 milligrams

  - Vitamins: Rich in vitamin B12, vitamin D, riboflavin (B2), and choline

  - Minerals: Contains selenium, iron, and zinc

  - Nutritional Benefit: Eggs are a complete protein source, providing essential amino acids necessary for muscle repair and maintenance. They also contain vitamins and minerals important for overall health, including brain function and bone health.

5. Baking Powder (1 teaspoon):

  - Calories: Negligible

  - Carbohydrates: About 1 gram

  - Protein: None

  - Fat: None

  - Sodium: Approximately 500 milligrams

  - Cholesterol: None

  - Vitamins: None

  - Minerals: None

  - Nutritional Benefit: Baking powder is a leavening agent that helps the cake rise and become fluffy. It contributes minimal nutritional value but is essential for the texture of the cake.

6. Salt (1/2 teaspoon):

  - Calories: Negligible

  - Carbohydrates: Less than 1 gram

  - Protein: None

  - Fat: None

  - Sodium: About 1,150 milligrams

  - Cholesterol: None

  - Vitamins: None

  - Minerals: Contains sodium

  - Nutritional Benefit: Salt enhances the flavor of the cake but should be used in moderation as excessive sodium intake can contribute to high blood pressure and other health issues.