Welcome to a journey through the culinary landscape of Chad, a country rich in cultural heritage and diverse flavors. In this recipe collection, we delve into the heart of Fulbe cuisine, showcasing the vibrant dishes that reflect the traditions and ingredients cherished by the Fulbe people.

Nestled in the heart of Africa, Chad boasts a culinary tapestry woven from a myriad of influences, ranging from indigenous ingredients to Arab, French, and other regional African flavors. Among the various culinary traditions, the Fulbe, also known as the Fulani or Peul people, have crafted a unique gastronomic heritage characterized by simplicity, freshness, and bold flavors.

Drawing inspiration from Chad's fertile lands and pastoral lifestyle, Fulbe cuisine celebrates the abundance of the land and the ingenuity of its people. Whether it's hearty stews, flavorful grills, or wholesome grains, Fulbe dishes offer a sensory experience that tantalizes the palate and nourishes the soul.

Join us as we explore the essence of Fulbe cooking, uncovering cherished recipes passed down through generations and adapted to modern tastes. From aromatic spices to succulent meats and wholesome grains, each dish tells a story of resilience, community, and culinary creativity.

Get ready to embark on a culinary adventure unlike any other as we invite you to savor the exquisite flavors of Chad through our collection of Fulbe-inspired recipes.


For the Millet/Sorghum Porridge:

  • 1 cup millet or sorghum flour
  • 2 cups water
  • Salt to taste

For the Tomato Peanut Sauce:

  • 2 tablespoons peanut oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tomatoes, chopped
  • 1/4 cup peanut butter
  • 1 cup vegetable broth or water
  • Salt and pepper to taste
  • Optional: chopped fresh cilantro or parsley for garnish


  1. In a saucepan, bring 2 cups of water to a boil.
  2. Gradually whisk in the millet or sorghum flour, stirring constantly to prevent lumps.
  3. Reduce the heat to low and simmer the mixture, stirring frequently, until it thickens into a smooth paste, about 10-15 minutes. Add more water if needed to achieve desired consistency.
  4. Season the porridge with salt to taste and set aside.

For the Tomato Peanut Sauce:

  1. In a separate saucepan, heat the peanut oil over medium heat.
  2. Add the chopped onion and garlic, sautéing until softened and fragrant, about 3-4 minutes.
  3. Stir in the chopped tomatoes and cook until they begin to break down and release their juices, about 5 minutes.
  4. Add the peanut butter to the saucepan, stirring until it melts and combines with the tomatoes and onions.
  5. Gradually pour in the vegetable broth or water, stirring to create a smooth sauce. Simmer for another 5-7 minutes until the sauce thickens slightly.
  6. Season the sauce with salt and pepper to taste.

To Serve:

  1. Spoon the millet or sorghum porridge into individual serving bowls.
  2. Ladle the tomato peanut sauce over the porridge.
  3. Garnish with chopped fresh cilantro or parsley, if desired.
  4. Serve hot and enjoy this hearty and flavorful Fulbe dish!

Nutritional Values:

Here are the approximate nutritional values for the ingredients used in the Fulbe Millet/Sorghum Porridge with Tomato Peanut Sauce recipe:

1 cup millet or sorghum flour:

  • Calories: 574 kcal
  • Protein: 20 g
  • Carbohydrates: 119 g
  • Fat: 4 g
  • Fiber: 12 g

benefits : Rich in nutrients such as iron, magnesium, phosphorus, and fiber. These grains provide sustained energy, aid in digestion, and support overall health.

2 cups water:

  • Water has no calories, fat, carbohydrates, or protein.

benefits : Essential for hydration and proper bodily functions. Water helps regulate body temperature, transport nutrients, and flush out toxins.

Salt to taste:

  • Salt is primarily sodium chloride and has no significant nutritional value when used in small quantities for taste.

benefits : Provides sodium, which is crucial for maintaining fluid balance, nerve function, and muscle contractions. However, moderation is key to avoid excessive sodium intake.

2 tablespoons peanut oil:

  • Calories: 240 kcal
  • Fat: 28 g
  • Saturated Fat: 5 g
  • Monounsaturated Fat: 14 g
  • Polyunsaturated Fat: 7 g

benefits: Contains healthy monounsaturated fats, vitamin E, and antioxidants. Peanut oil promotes heart health, reduces inflammation, and supports skin health.

1 onion, finely chopped:

  • Calories: 44 kcal
  • Carbohydrates: 10 g
  • Fiber: 2 g
  • Protein: 1 g
  • Fat: 0 g

benefits : Packed with vitamins C and B6, as well as fiber and antioxidants. Onions help boost immunity, support digestive health, and reduce the risk of chronic diseases.

2 cloves garlic, minced:

  • Calories: 8 kcal
  • Carbohydrates: 2 g
  • Protein: 0 g
  • Fat: 0 g

benefits: Known for its medicinal properties, garlic is high in vitamins C and B6, manganese, and antioxidants. It helps lower cholesterol, combat infections, and support heart health.

2 tomatoes, chopped:

  • Calories: 44 kcal
  • Carbohydrates: 10 g
  • Fiber: 3 g
  • Protein: 2 g
  • Fat: 0 g

benefits: Rich in vitamins A, C, and K, as well as potassium and antioxidants like lycopene. Tomatoes promote eye health, reduce inflammation, and may lower the risk of certain cancers.

1/4 cup peanut butter:

  • Calories: 380 kcal
  • Protein: 14 g
  • Carbohydrates: 12 g
  • Fat: 32 g
  • Fiber: 4 g

benefits: A good source of protein, healthy fats, vitamins, and minerals like magnesium and potassium. Peanut butter supports muscle repair, satiety, and heart health.

1 cup vegetable broth or water:

  • If using vegetable broth, the nutritional values will vary depending on the brand and ingredients. If using water, refer to the values provided earlier.

benefits: Depending on the ingredients, vegetable broth provides vitamins, minerals, and phytonutrients. It hydrates the body, adds flavor to dishes, and can be a low-calorie alternative to other liquids in cooking.

Salt and pepper to taste:

  • Salt: Sodium content may vary based on the amount used.
  • Pepper: Negligible caloric value.

benefits: While salt adds flavor and helps balance electrolytes, pepper contains piperine, a compound with antioxidant and anti-inflammatory properties.

Optional: chopped fresh cilantro or parsley for garnish:

  • Calories: Approximately 1-2 kcal per tablespoon
  • Negligible protein, fat, and carbohydrates.

benefits: Chopped Fresh Cilantro or Parsley: Herbs like cilantro and parsley are rich in vitamins A, C, and K, as well as antioxidants. They add flavor, freshness, and nutritional value to dishes.

Please note that these values are approximate and may vary based on factors such as brand, cooking methods, and specific ingredient proportions.


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