Indulge your senses in the luxurious world of Belgian chocolate with our irresistible recipe for homemade Belgian chocolate truffles. Renowned for its velvety smooth texture and rich flavor, Belgian chocolate is a true delicacy that elevates any dessert experience. In this recipe, we'll guide you through the art of crafting these delectable truffles, allowing you to savor the essence of Belgian chocolate right in your own kitchen. Whether you're treating yourself or impressing guests, these heavenly truffles are sure to delight and inspire. So, let's embark on a journey of chocolate bliss as we create a batch of divine Belgian chocolate truffles together.


  • 200g high-quality Belgian dark chocolate (at least 70% cocoa), chopped
  • 120ml heavy cream
  • 30g unsalted butter, at room temperature
  • 1 teaspoon pure vanilla extract
  • Cocoa powder, powdered sugar, finely chopped nuts, or shredded coconut for coating (optional)


Prepare the Chocolate: Place the chopped Belgian dark chocolate in a heatproof bowl.

Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.

Combine Cream and Chocolate: Pour the hot cream over the chopped chocolate. Let it sit for 1-2 minutes to soften the chocolate, then gently stir until the chocolate is completely melted and the mixture is smooth.

Incorporate Butter and Vanilla: Add the unsalted butter and vanilla extract to the chocolate mixture. Stir until the butter is melted and fully incorporated.

Chill the Mixture: Cover the bowl with plastic wrap, ensuring it touches the surface of the chocolate mixture to prevent a skin from forming. Chill in the refrigerator for at least 2 hours, or until the mixture is firm enough to scoop.

Shape the Truffles: Once chilled, use a spoon or a small scoop to portion out the chocolate mixture and roll it into small balls between your palms. Place the shaped truffles on a baking sheet lined with parchment paper. If the mixture becomes too soft to handle, briefly chill it again in the refrigerator.

Coat the Truffles (Optional): Roll the truffles in cocoa powder, powdered sugar, finely chopped nuts, or shredded coconut, if desired, for an extra layer of flavor and texture.

Chill Again (Optional): If the truffles have softened during shaping and coating, chill them again in the refrigerator for 15-30 minutes to set.

Serve and Enjoy: Arrange the Belgian chocolate truffles on a serving platter or in decorative boxes. They can be served immediately or stored in an airtight container in the refrigerator for up to two weeks. Bring them to room temperature before serving for the best texture and flavor.

These homemade Belgian chocolate truffles are sure to impress with their rich flavor and velvety smooth texture, reminiscent of the finest Belgian chocolates found in specialty shops around the world. Enjoy the decadence!

Nutritional Values:

Here's an approximate nutritional breakdown for the ingredients used in the Belgian chocolate truffles recipe:

Belgian Dark Chocolate (200g):

  • Calories: 1050
  • Total Fat: 80g
  • Saturated Fat: 48g
  • Cholesterol: 0mg
  • Sodium: 20mg
  • Total Carbohydrates: 70g
  • Dietary Fiber: 28g
  • Sugars: 28g
  • Protein: 16g


  • Rich in antioxidants, such as flavonoids, which can help reduce inflammation and improve heart health.
  • Contains minerals like iron, magnesium, and zinc, which are essential for various bodily functions.
  • May help improve mood and cognitive function due to its content of compounds like theobromine and phenylethylamine.

Heavy Cream (120ml):

  • Calories: 400
  • Total Fat: 40g
  • Saturated Fat: 25g
  • Cholesterol: 150mg
  • Sodium: 40mg
  • Total Carbohydrates: 4g
  • Sugars: 4g
  • Protein: 2g


  • Provides a good source of healthy fats, particularly saturated fats and monounsaturated fats, which are important for energy and cell function.
  • Contains fat-soluble vitamins like vitamin A, which supports vision and immune function.
  • Adds creaminess and richness to recipes, enhancing texture and flavor.

Unsalted Butter (30g):

  • Calories: 210
  • Total Fat: 24g
  • Saturated Fat: 15g
  • Cholesterol: 60mg
  • Sodium: 0mg
  • Total Carbohydrates: 0g
  • Sugars: 0g
  • Protein: 0g


  • Rich in fat-soluble vitamins like vitamins A, D, E, and K, which are important for skin health, vision, and immune function.
  • Provides a source of saturated fats and cholesterol, which are essential for hormone production and cell membrane structure.
  • Adds richness and flavor to dishes, contributing to a creamy texture and mouthfeel.

Vanilla Extract (1 teaspoon):

  • Calories: 12
  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 0.5g
  • Sugars: 0.5g
  • Protein: 0g


  • Contains small amounts of antioxidants, such as vanillin, which may help reduce oxidative stress and inflammation in the body.
  • Adds a pleasant aroma and flavor to recipes, enhancing overall taste and enjoyment.
  • Can have a calming effect on the nervous system and may help alleviate stress and anxiety in some individuals.

Please note that these values are approximate and can vary based on factors such as brand, specific ingredients used, and variations in recipes. Additionally, the nutritional values for coatings like cocoa powder, powdered sugar, nuts, or shredded coconut are not included in this breakdown. If you require more precise nutritional information, you may want to calculate it using the specific brands and quantities of ingredients you plan to use.


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