Discover how to make Johnny Cakes, a delectable fried bread recipe using simple ingredients like flour, sugar, and baking powder. Perfect for breakfast or a snack, these golden-brown cakes are crispy on the outside and soft on the inside. Follow our easy step-by-step instructions to create this classic treat that will delight your taste buds!

Ingredients:

- 2 cups all-purpose flour

- 1/4 cup granulated sugar

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 3/4 cup milk

- 1 large egg

- 2 tablespoons butter, melted

- Vegetable oil for frying

Instructions:

Prepare the Dry Ingredients:

  - In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Mix the Wet Ingredients:

  - In a separate bowl, beat the egg and then add the milk and melted butter. Mix until thoroughly combined.

Combine Ingredients:

  - Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick but smooth.

Heat the Oil:

  - Heat about 1/4 inch of vegetable oil in a large skillet or frying pan over medium heat. The oil is ready when a small drop of batter sizzles and floats.

Fry the Johnny Cakes:

  - Drop spoonfuls of batter into the hot oil, flattening them slightly with the back of the spoon. Fry each cake for about 2-3 minutes on each side, or until golden brown and crispy.

Drain and Serve:

  - Remove the Johnny Cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve warm with your favorite toppings or enjoy as is!

Enjoy your homemade Johnny Cakes as a delightful breakfast or a tasty snack any time of day!

Nutritional values

Here’s the nutritional information and benefits for the ingredients used in your recipe:

2 cups all-purpose flour

  - Calories: Approximately 910 kcal

  - Carbohydrates: 190g

  - Protein: 24g

  - Fat: 2g

Benefits:

  - Provides a primary source of carbohydrates for energy.

  - Contributes to the structure and texture of baked goods.

1/4 cup granulated sugar

  - Calories: 200 kcal

  - Carbohydrates: 50g

  - Protein: 0g

  - Fat: 0g

Benefits:

  - Adds sweetness to the recipe.

  - Provides quick energy.

1 tablespoon baking powder

  - Calories: 6 kcal

  - Carbohydrates: 1g

  - Sodium: 500mg

Benefits:

  - Acts as a leavening agent, helping the dough rise.

1/2 teaspoon salt

  - Calories: 0 kcal

  - Sodium: 1,150mg

Benefits:

  - Enhances flavor.

  - Helps balance sweetness and other flavors.

3/4 cup milk

  - Calories: 60 kcal

  - Protein: 3g

  - Carbohydrates: 5g

  - Fat: 3g

Benefits:

  - Provides calcium and vitamin D.

  - Adds moisture and richness to the batter.

1 large egg

  - Calories: 72 kcal

  - Protein: 6g

  - Carbohydrates: 0.6g

  - Fat: 5g

Benefits:

  - High in protein for structure and binding.

  - Contains essential nutrients like vitamins A, D, and B12.

2 tablespoons butter, melted

  - Calories: 204 kcal

  - Fat: 23g

  - Carbohydrates: 0g

  - Protein: 0g

Benefits:

  - Adds flavor and richness.

  - Contributes to a tender texture.

Vegetable oil for frying

  - Calories: Varies (about 120 kcal per tablespoon)

  - Fat: 14g

Benefits:

  - Used for cooking, providing a crispy texture.

  - Contains fats that can be part of a balanced diet in moderation.