Quesillo,a beloved Venezuelan dessert,is like flan.This creamy treat has Asmooth custard base with caramelized sugar,balancing sweetness and richness perfectly.

The history of quesillo traces back to Spanish culinary influences in Venezuela. Spaniards introduced flan to the region, which evolved into the local variation known as quesillo. Over time, Venezuelan cooks adapted the recipe to include regional ingredients and flavors, making it a staple in the country's dessert culture.

Today, quesillo is enjoyed across Venezuela and beyond, cherished for its luscious texture and delightful caramel notes. It has become a symbol of Venezuelan culinary heritage, showcasing the fusion of traditional techniques with unique local twists.

Ingredients:

- 1 cup granulated sugar

- 5 large eggs

- 1 can (14 ounces) sweetened condensed milk

- 1 can (12 ounces) evaporated milk

- 1 teaspoon vanilla extract

Method of Preparation:

1. Preheat your oven to 350°F (175°C). Place a large baking dish filled with water on the bottom rack to create a water bath.

2. In a small saucepan over medium heat, melt the granulated sugar until it turns into a golden caramel, stirring constantly. Be careful not to burn it. Pour the caramel into a 9-inch round cake pan, swirling to coat the bottom evenly. Set aside to cool and harden.

3. In a blender, combine the eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Blend until smooth and well combined.

4. Pour the egg mixture over the hardened caramel in the cake pan.

5. Cover the cake pan with aluminum foil and place it in the water bath in the oven.

6. Bake for about 60-70 minutes or until the center of the quesillo is set but still jiggly.

7. Remove the quesillo from the oven and let it cool completely at room temperature.

8. Once cooled, refrigerate the quesillo for at least 4 hours or overnight to set.

9. To serve, run a knife around the edges of the pan and invert the quesillo onto a serving plate, allowing the caramel to drizzle over the top.

Enjoy your delicious homemade Quesillo!

Nutrition Value:

1. Granulated Sugar (1 cup):

  - Calories: Approximately 774 calories

  - Carbohydrates: About 200 grams

  - Fat: Negligible

  - Sodium: Negligible

  - Cholesterol: Negligible

  - Vitamins and minerals: None significant

  - Nutritional Benefit: Provides quick energy due to its high carbohydrate content but lacks significant vitamins, minerals, or other nutrients.

2. Large Eggs (5 eggs):

  - Calories: Around 355 calories

  - Carbohydrates: About 1 gram

  - Protein: Approximately 31 grams

  - Fat: About 24 grams

  - Sodium: Around 350 milligrams

  - Cholesterol: Approximately 1250 milligrams

  - Vitamins and minerals: Rich in vitamin D, B vitamins (especially B12), selenium, and choline

  - Nutritional Benefit: Eggs are a good source of high-quality protein, essential fats, and various vitamins and minerals, promoting muscle growth, brain function, and overall health.

3. Sweetened Condensed Milk (1 can, 14 ounces):

  - Calories: Around 1230 calories

  - Carbohydrates: About 210 grams

  - Protein: Approximately 32 grams

  - Fat: About 33 grams

  - Sodium: Around 450 milligrams

  - Cholesterol: Approximately 100 milligrams

  - Vitamins and minerals: Contains calcium, vitamin D, phosphorus, and potassium

  - Nutritional Benefit: Provides energy from carbohydrates and fats, along with some protein and essential vitamins and minerals like calcium for bone health.

4. Evaporated Milk (1 can, 12 ounces):

  - Calories: Approximately 635 calories

  - Carbohydrates: About 52 grams

  - Protein: Approximately 36 grams

  - Fat: About 32 grams

  - Sodium: Around 480 milligrams

  - Cholesterol: Approximately 150 milligrams

  - Vitamins and minerals: Contains vitamin D, calcium, phosphorus, and potassium

  - Nutritional Benefit: Provides protein, fats, and essential vitamins and minerals, especially calcium for bone health and vitamin D for calcium absorption.

5. Vanilla Extract (1 teaspoon):

  - Calories: About 12 calories

  - Carbohydrates: Approximately 0.5 grams

  - Fat: Negligible

  - Sodium: Negligible

  - Cholesterol: Negligible

  - Vitamins and minerals: Trace amounts of B vitamins and minerals like potassium, manganese, and magnesium

  - Nutritional Benefit: Adds flavor without significant calories or nutrients, commonly used as a natural flavor enhancer in recipes.