Embark on a culinary journey to Bulgaria with the delectable taste of Lyutenitsa, a traditional Bulgarian spread that captures the essence of the country's rich culinary heritage. Bursting with vibrant flavors and made from a medley of roasted peppers, tomatoes, and spices, Lyutenitsa is a beloved condiment that adds a touch of warmth to any meal. Join us as we delve into the art of crafting this mouthwatering Bulgarian delight in the comfort of your own kitchen. Uncover the secrets of this versatile and flavorful concoction that has been passed down through generations, creating a symphony of tastes that will transport you to the heart of Bulgaria with every bite. Get ready to elevate your dining experience and bring the taste of Bulgaria into your home with our step-by-step Lyutenitsa recipe.


  • 6 large red bell peppers
  • 4 ripe tomatoes
  • 2 medium-sized onions, finely chopped
  • 4 cloves of garlic, minced
  • 1/2 cup sunflower oil (or olive oil)
  • 2 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika (optional, for added depth)
  • 1/2 teaspoon crushed red pepper flakes (adjust according to spice preference)


1-Preheat your oven to 400°F (200°C). Place the red bell peppers and tomatoes on a baking sheet lined with parchment paper.

2-Roast the red bell peppers and tomatoes in the preheated oven for about 25-30 minutes or until the skins are charred, turning them occasionally for even roasting.

3-Once roasted, transfer the peppers to a bowl and cover it with plastic wrap. Let them cool for about 15-20 minutes. This will make it easier to peel off the skin.

4-While the peppers are cooling, peel and dice the roasted tomatoes.

5-Peel the skin off the roasted red peppers, remove the seeds, and chop them into small pieces.

6-In a large pan, heat the sunflower oil over medium heat. Add the chopped onions and sauté until they become translucent.

7-Add the minced garlic to the pan and cook for an additional 1-2 minutes until fragrant.

8-Stir in the chopped roasted red peppers and diced tomatoes. Allow the mixture to simmer for 10-15 minutes, stirring occasionally.

9-Add the red wine vinegar, sugar, salt, black pepper, paprika (if using), and crushed red pepper flakes. Adjust the seasoning according to your taste preference.

10-Continue to simmer the mixture over low heat for an additional 20-30 minutes, or until it reaches a thick, spreadable consistency.

11-Remove the pan from heat and let the Lyutenitsa cool to room temperature.

12-Once cooled, transfer the Lyutenitsa to sterilized jars and refrigerate. It can be stored in the refrigerator for up to a month.

13-Serve your homemade Bulgaria Lyutenitsa with crusty bread, as a condiment, or alongside your favorite dishes. Enjoy the rich flavors and the taste of authentic Bulgarian cuisine!

Nutritional Values:

Nutritional values can vary based on factors like size, variety, and preparation methods. Here's a general overview of the approximate nutritional values for each ingredient per serving:

Red Bell Peppers (1 large pepper):

  • Calories: 50
  • Total Fat: 0.5g
  • Sodium: 0mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 4g
  • Sugars: 6g
  • Protein: 1g
  • Vitamin A: 240% DV
  • Vitamin C: 290% DV
  • Calcium: 1% DV
  • Iron: 3% DV


  • Rich in Vitamin C, supporting immune health.
  • High in antioxidants, promoting skin health.
  • Contains Vitamin A, beneficial for vision.

Ripe Tomatoes (1 medium-sized tomato):

  • Calories: 22
  • Total Fat: 0.2g
  • Sodium: 6mg
  • Total Carbohydrates: 5g
  • Dietary Fiber: 1.5g
  • Sugars: 3g
  • Protein: 1.1g
  • Vitamin A: 20% DV
  • Vitamin C: 28% DV
  • Calcium: 1% DV
  • Iron: 1% DV


  • Excellent source of Vitamin C and potassium.
  • Contains lycopene, a powerful antioxidant.
  • Supports heart health and reduces the risk of certain cancers.

Onions (1 medium-sized onion):

  • Calories: 45
  • Total Fat: 0.1g
  • Sodium: 2mg
  • Total Carbohydrates: 11g
  • Dietary Fiber: 2g
  • Sugars: 7g
  • Protein: 1g
  • Vitamin C: 11% DV
  • Calcium: 2% DV
  • Iron: 2% DV


  • High in antioxidants and anti-inflammatory properties.
  • Contains fiber, supporting digestive health.
  • May help lower blood sugar levels.

Garlic (1 clove):

  • Calories: 4
  • Total Fat: 0g
  • Sodium: 1mg
  • Total Carbohydrates: 1g
  • Sugars: 0g
  • Protein: 0.2g
  • Vitamin C: 1% DV
  • Calcium: 0.5% DV
  • Iron: 0.1% DV


  • Known for its anti-bacterial and anti-viral properties.
  • Supports heart health by lowering cholesterol levels.
  • Contains antioxidants that may boost the immune system.

Sunflower Oil (1/2 cup):

  • Calories: 960
  • Total Fat: 108g
  • Sodium: 0mg
  • Total Carbohydrates: 0g
  • Protein: 0g
  • benefits:Good source of Vitamin E, supporting skin health.
  • Contains healthy unsaturated fats.
  • May reduce inflammation in the body.

Red Wine Vinegar (2 tablespoons):

  • Calories: 4
  • Total Fat: 0g
  • Sodium: 0mg
  • Total Carbohydrates: 0g
  • Protein: 0g


  • Provides antioxidants and may have anti-inflammatory effects.
  • May help regulate blood sugar levels.

Sugar (1 teaspoon):

  • Calories: 16
  • Total Fat: 0g
  • Sodium: 0mg
  • Total Carbohydrates: 4g
  • Sugars: 4g


  • Provides quick energy but should be consumed in moderation.
  • Adds sweetness to dishes.

Salt (1 teaspoon):

  • Sodium: 2325mg


  • Essential for fluid balance and nerve function.
  • Should be consumed in moderation to maintain health.

Black Pepper (1/2 teaspoon):

  • Calories: 3
  • Total Fat: 0g
  • Sodium: 0mg
  • Total Carbohydrates: 1g
  • Dietary Fiber: 0.5g
  • Protein: 0.1g


  • Contains piperine, which may enhance nutrient absorption.
  • Exhibits anti-inflammatory and antioxidant properties.

Paprika (1 teaspoon):

  • Calories: 6
  • Total Fat: 0.3g
  • Sodium: 1mg
  • Total Carbohydrates: 1.3g
  • Dietary Fiber: 0.8g
  • Sugars: 0.3g
  • Protein: 0.3g
  • Vitamin A: 28% DV
  • Vitamin C: 1% DV
  • Calcium: 1% DV
  • Iron: 2% DV


  • Contains Vitamin A, supporting vision and immune health.
  • Adds a rich, smoky flavor to dishes.

Crushed Red Pepper Flakes (1/2 teaspoon):

  • Calories: 3
  • Total Fat: 0.2g
  • Sodium: 0mg
  • Total Carbohydrates: 0.6g
  • Dietary Fiber: 0.3g
  • Sugars: 0.1g
  • Protein: 0.1g
  • Vitamin A: 3% DV
  • Vitamin C: 1% DV
  • Calcium: 1% DV
  • Iron: 1% DV


  • Contains capsaicin, which may boost metabolism.
  • Adds heat to dishes and can have pain-relieving properties.

Keep in mind that these values are approximations and can vary based on specific brands, sizes, and other factors.


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