Embark on a journey to the Federated States of Micronesia, where lush landscapes and vibrant culture await. Among its many treasures lies the exquisite pineapple, a symbol of tropical abundance and culinary delight. Discover the secrets of this sweet and tangy fruit as you delve into the pineapple plantations nestled within the islands' verdant terrain. Savor the unparalleled taste of freshly harvested pineapples, known for their juicy texture and unmatched flavor. Immerse yourself in the local way of life as you learn about the significance of pineapples in Micronesian traditions and cuisine. Whether enjoyed fresh, grilled, or blended into refreshing beverages, the pineapple embodies the essence of Micronesia's natural bounty. Join us in celebrating this tropical gem and indulge in the flavors of paradise found in the Federated States of Micronesia.

Ingredients:

  • 1 ripe pineapple
  • 1/4 cup brown sugar
  • 1/4 cup coconut milk
  • 1/4 cup shredded coconut (optional)
  • 1 tablespoon lime juice
  • Pinch of salt
  • Mint leaves for garnish (optional)

Instructions:

1- Prepare the pineapple by cutting off the crown and base. Stand the pineapple upright and slice off the skin, making sure to remove any "eyes."

2- Cut the pineapple into rings, then remove the core from each ring. Cut the rings into smaller, bite-sized pieces.

3- In a bowl, combine brown sugar, coconut milk, lime juice, and a pinch of salt. Stir until the sugar is dissolved and the mixture is well combined.

4- Add the pineapple pieces to the bowl and toss them gently to coat evenly with the coconut milk mixture. Let the pineapple marinate for about 15-20 minutes, allowing the flavors to meld.

5- If desired, toast the shredded coconut in a dry skillet over medium heat until golden brown, stirring frequently to prevent burning.

6- Arrange the marinated pineapple pieces on a serving platter or individual plates. Sprinkle toasted coconut over the top, if using.

7- Garnish with fresh mint leaves for a pop of color and added freshness.

8-Serve the Micronesian Pineapple Delight immediately as a refreshing dessert or snack, and enjoy the tropical flavors of the Federated States of Micronesia!

Note: Feel free to customize this recipe by adding other tropical fruits such as mango or papaya for a delicious variation. Adjust the sweetness according to your preference by adding more or less brown sugar.

Nutritional Values :

Pineapple (1 medium-sized pineapple, about 905 grams):

  • Calories: 452 kcal
  • Carbohydrates: 119 grams
  • Fiber: 13 grams
  • Sugars: 89 grams
  • Protein: 4 grams
  • Fat: 1 gram

benefits

Pineapple is rich in vitamin C, which supports immune function and skin health. It also contains bromelain, an enzyme with anti-inflammatory properties that may aid digestion and reduce inflammation.

Brown Sugar (1/4 cup):

  • Calories: 209 kcal
  • Carbohydrates: 54 grams
  • Sugars: 54 grams
  • Fat: 0 grams
  • Protein: 0 grams

benefits

Brown sugar provides quick energy due to its high carbohydrate content. However, it's less processed than white sugar and retains some minerals like calcium, iron, and potassium in small amounts.

Coconut Milk (1/4 cup):

  • Calories: 120 kcal
  • Carbohydrates: 3 grams
  • Sugars: 2 grams
  • Fat: 12 grams
  • Protein: 1 gram

benefits

Coconut milk is a good source of medium-chain triglycerides (MCTs), which are fats that can provide a quick source of energy. It also contains lauric acid, a type of fatty acid with potential antimicrobial properties.

Shredded Coconut (1/4 cup):

  • Calories: 71 kcal
  • Carbohydrates: 3 grams
  • Fiber: 2 grams
  • Sugars: 1 gram
  • Fat: 7 grams
  • Protein: 1 gram

benefits

: Shredded coconut contains fiber, which supports digestive health and can help regulate blood sugar levels. It also provides healthy fats that contribute to satiety and may support heart health.

Lime Juice (1 tablespoon):

  • Calories: 4 kcal
  • Carbohydrates: 1 gram
  • Sugars: 0 grams
  • Fat: 0 grams
  • Protein: 0 grams

benefits

Lime juice is rich in vitamin C, an antioxidant that helps protect cells from damage caused by free radicals. It also adds a tangy flavor to dishes and can enhance the absorption of certain nutrients from other foods.

Please note that these values are approximate and may vary based on factors such as brand, ripeness of ingredients, and serving sizes. Additionally, the values for the coconut milk and shredded coconut are based on typical canned varieties, so they may vary slightly depending on the specific product used.

kiro

i'm just try to cook new things.

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