Welcome to the sun-soaked shores of the Bahamas, where every bite is a taste of paradise. One of the most cherished delicacies from these beautiful islands is the Bahamian Rum Cake. Rich, moist, and infused with the flavors of the Caribbean, this dessert is a true celebration of local ingredients and culinary traditions.

Crafted with care and love, our recipe pays homage to the vibrant spirit of the Bahamas, combining the warmth of tropical spices with the smoothness of aged rum. Whether you're dreaming of sandy beaches or simply craving a slice of indulgence, join us on a culinary journey to create your very own Bahamian Rum Cake. Let's dive in and savor the essence of the Bahamas, one delectable bite at a time.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1 cup dried mixed fruits (such as raisins, currants, and chopped apricots)
• 1 cup chopped pecans or walnuts
• 1/2 cup dark rum
• 1/4 cup water
• 1 teaspoon vanilla extract

For the Rum Glaze:

• 1/2 cup unsalted butter
• 1/4 cup water
• 1 cup granulated sugar
• 1/2 cup dark rum

Instructions:

1- Preheat your oven to 325°F (160°C). Grease and flour a bundt pan or 9-inch cake pan.

2- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3- Beat in the eggs, one at a time, mixing well after each addition.

4- In a separate bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.

5- Gradually add the dry ingredients to the butter mixture, alternating with the rum and water. Mix until well combined.

6- Fold in the dried fruits and chopped nuts until evenly distributed throughout the batter.

7- Pour the batter into the prepared pan and smooth the top with a spatula.

8- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

9- While the cake is baking, prepare the rum glaze. In a small saucepan, melt the butter over medium heat. Stir in the water and granulated sugar, and bring to a boil. Reduce the heat and simmer for 5 minutes, stirring constantly. Remove from heat and stir in the rum.

10- Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes. Then, invert the cake onto a wire rack set over a baking sheet.

11- While the cake is still warm, brush the rum glaze generously over the top and sides, allowing it to soak into the cake.

12- Allow the cake to cool completely before slicing and serving. Enjoy the rich and moist flavors of this authentic Bahamian Rum Cake, reminiscent of the sunny shores of the Bahamas!

Nutritional Values:

Here are the approximate nutritional values for the listed ingredients per serving:

Unsalted butter (1 cup):

• Calories: 1628
• Fat: 184g
• Saturated Fat: 116g
• Cholesterol: 488mg
• Sodium: 24mg
• Carbohydrates: 0g
• Protein: 2g

benefits: Provides richness and moisture to the cake, contributes to its tender texture, and enhances flavor.

Granulated sugar (1 cup):

• Calories: 774
• Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 2mg
• Carbohydrates: 200g
• Protein: 0g

benefits: Sweetens the cake and provides energy, but should be consumed in moderation.

Large eggs (4):

• Calories: 312
• Fat: 20g
• Saturated Fat: 6g
• Cholesterol: 848mg
• Sodium: 280mg
• Carbohydrates: 0g
• Protein: 28g

benefits: Serve as a binding agent, add structure, moisture, and richness to the cake, and contribute to its leavening.

All-purpose flour (2 cups):

• Calories: 455
• Fat: 1g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Carbohydrates: 95g
• Protein: 13g

benefits: Forms the base of the cake, providing structure and stability, and acts as a thickening agent.

Baking powder (1 teaspoon):

• Calories: 2
• Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 488mg
• Carbohydrates: 1g
• Protein: 0g

benefits: Acts as a leavening agent, helping the cake rise and become light and fluffy.

Baking soda (1/2 teaspoon):

• Calories: 0
• Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 629mg
• Carbohydrates: 0g
• Protein: 0g

benefits: Also serves as a leavening agent, reacting with acidic ingredients to produce carbon dioxide gas, which helps the cake rise.

Salt (1/2 teaspoon):

• Calories: 0
• Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 1152mg
• Carbohydrates: 0g
• Protein: 0g

benefits: Enhances the flavor of the cake and balances the sweetness, while also strengthening the gluten structure in the flour.

Please note that the nutritional values are approximate and may vary based on specific brands and variations of ingredients used. Additionally, the nutritional information for the vanilla extract is negligible and not included here.