Arroz con leche, or rice pudding, is a traditional Colombian dessert that is creamy, sweet, and satisfying. It is made with rice, milk, cinnamon, sugar, and sometimes other ingredients such as raisins, vanilla, or condensed milk.

Arroz con leche is a popular dessert throughout Latin America, including Colombia, where it is a traditional and beloved dish. This creamy and sweet treat is often served during special occasions and family gatherings, and it is especially popular during the holiday season.

The dish is made by cooking rice in milk and sweetening it with sugar and spices such as cinnamon and vanilla. Some versions of the recipe also include raisins, which add a chewy and sweet texture to the creamy rice pudding.

The rice is first cooked in water until tender, then combined with milk and other ingredients to create a rich and flavorful dessert. The key to a successful arroz con leche is to stir the mixture frequently while it cooks, to prevent the rice from sticking to the bottom of the pot and to ensure that it thickens and becomes creamy.

Once the pudding is ready, it can be served warm or chilled, depending on your preference. It can also be garnished with additional cinnamon or raisins, or even a dollop of whipped cream.

Arroz con leche is a comforting and indulgent dessert that is sure to please anyone with a sweet tooth. Whether enjoyed as a special treat or as a comforting dessert on a cold day, this traditional Colombian dish is a true classic that is sure to become a favorite in any household.

Here is a step-by-step guide on how to make this delicious dessert:


1- 1 cup of white rice

2- 2 cups of water

3- 4 cups of whole milk

4- 1 cup of sugar

5- 1 cinnamon stick

6- 1 teaspoon of vanilla extract

7- 1/4 cup of raisins (optional)


1- Rinse the rice under cold water until the water runs clear. This will remove any excess starch and prevent the rice from becoming sticky.

2- In a large pot, combine the rice and water and bring to a boil over high heat.

3- Reduce the heat to low and let the rice simmer for 18-20 minutes, or until the water has been absorbed and the rice is tender.

4- Add the milk, sugar, and cinnamon stick to the pot with the rice and stir well.

5- Bring the mixture to a simmer over medium heat, stirring frequently to prevent the rice from sticking to the bottom of the pot.

6- Continue to cook the mixture for 30-35 minutes, or until it has thickened and the rice is very soft.

7- Remove the pot from the heat and stir in the vanilla extract and raisins (if using).

8- Let the mixture cool for 10-15 minutes before serving. You can serve the arroz con leche warm or chilled, depending on your preference.


1- You can adjust the amount of sugar and cinnamon to suit your taste preferences.

2- If you prefer a creamier texture, you can use half-and-half or heavy cream instead of milk.

3- You can also add other flavorings such as nutmeg or orange zest to the mixture for extra flavor.

Nutrition Facts:

Serving size: 1/2 cup

  • Calories: 170
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 10mg
  • Sodium: 45mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 0g
  • Total Sugars: 24g
  • Protein: 4g

Enjoy your delicious and traditional Colombian dessert!


i'm just try to cook new things.