Indulge your taste buds in the rich tapestry of Bengali cuisine with the exquisite delight known as Mishti Doi. Hailing from the culturally vibrant land of Bangladesh, Mishti Doi is a traditional sweetened yogurt that encapsulates the essence of this South Asian culinary heritage. This luscious dessert, with its velvety texture and harmonious blend of sweetness, is not just a treat for the palate but a journey into the heart of Bengali traditions.

In this recipe, we will guide you through the art of crafting the perfect Mishti Doi, revealing the secrets to achieving that distinctive balance of creamy yogurt and caramelized sweetness. Whether you're a seasoned chef or a novice in the kitchen, embrace the cultural warmth and culinary finesse of Bangladesh as we embark on the delightful journey of making Mishti Doi from the comfort of your own kitchen. Get ready to savor the sweet symphony of tradition and flavor in every spoonful!


  • 1 liter whole milk
  • 1/2 cup full-fat yogurt (as a starter culture)
  • 1 cup sugar
  • 1/4 cup water
  • A pinch of cardamom powder (optional)
  • A handful of chopped nuts (like pistachios or almonds) for garnish


Boil the Milk:Pour the whole milk into a heavy-bottomed pan and bring it to a gentle boil over medium heat. Stir the milk occasionally to prevent it from sticking to the bottom of the pan.

Reduce the Milk:Once the milk comes to a boil, reduce the heat to low and let it simmer. Stir occasionally and allow the milk to reduce to about half its original volume. This process can take approximately 30-40 minutes.

Prepare the Caramel:While the milk is reducing, it's time to prepare the caramel. In a separate pan, dissolve the sugar in water over medium heat. Stir continuously until the sugar dissolves, and the mixture turns into a golden caramel color. Be careful not to burn it.

Combine the Caramel with Milk:Once the milk has reduced, pour the caramelized sugar into the milk, stirring continuously. This will sweeten the yogurt and give it a rich, caramel flavor. Mix well until the caramel is fully incorporated into the milk.

Cool the Mixture:Allow the sweetened milk to cool down to a lukewarm temperature. Make sure it's not too hot, as it can kill the yogurt culture.

Add the Yogurt Starter:Take a small amount of the lukewarm milk and mix it with the yogurt starter in a separate bowl. Once well-mixed, add this back to the main milk mixture, stirring thoroughly.

Incubate the Yogurt:Pour the milk mixture into earthen pots or any heatproof containers. Cover them with lids or cloth and place them in a warm, undisturbed area to set. This can take anywhere from 6 to 12 hours, depending on the temperature.

Chill and Garnish:Once the yogurt is set, refrigerate it for a few hours. Before serving, garnish with a pinch of cardamom powder and chopped nuts.

Serve and Enjoy:Scoop out the chilled Mishti Doi into individual bowls and relish this decadent Bangladeshi dessert. The creamy texture and caramelized sweetness will surely transport you to the heart of Bengali culinary bliss.

Nutritional Values:

Nutritional values can vary based on the specific brands and types of ingredients used, as well as the specific quantities. However, here's a general overview of the nutritional content for the listed ingredients:

Whole Milk (1 liter):

  • Calories: Approximately 600-660 kcal
  • Protein: 32-34 grams
  • Fat: 32-34 grams
  • Carbohydrates: 48-52 grams
  • Calcium: Around 1200 mg
  • Vitamin D: Approximately 120 IU

Benefits: Rich in calcium and vitamin D, whole milk provides essential nutrients for bone health. It also contains protein and healthy fats, contributing to overall energy and nutritional needs.

Full-Fat Yogurt (1/2 cup):

  • Calories: Approximately 75-100 kcal
  • Protein: 4-6 grams
  • Fat: 4-6 grams
  • Carbohydrates: 4-6 grams
  • Calcium: Around 150 mg
  • Probiotics (beneficial bacteria)

Benefits: A good source of probiotics, full-fat yogurt promotes a healthy gut microbiome. Probiotics contribute to digestive health and may boost the immune system. Yogurt also provides protein, calcium, and beneficial fats.

Sugar (1 cup):

  • Calories: Approximately 770 kcal
  • Carbohydrates: 200 grams

Benefits: While sugar is primarily an energy source, it adds sweetness to the Mishti Doi. However, it's essential to consume sugar in moderation to avoid excessive calorie intake.

Water (1/4 cup):

  • Water has no significant caloric content or macronutrients.

Benefits: Water is vital for overall health and hydration. In this recipe, water is used to dissolve sugar and create caramel. Proper hydration supports bodily functions and helps maintain a balance of fluids.

Cardamom Powder (optional):

  • Calories: Negligible (used in small amounts)
  • It adds flavor without contributing significantly to caloric or nutritional content.

Benefits: Cardamom adds a burst of flavor without significant calories. It is believed to have antioxidant properties and may aid digestion. Additionally, cardamom is rich in certain vitamins and minerals.

Chopped Nuts (handful, like pistachios or almonds):

  • Calories: Approximately 100-150 kcal (varies based on the type and quantity of nuts)
  • Protein: 3-5 grams
  • Fat: 8-14 grams
  • Carbohydrates: 3-5 grams
  • Fiber: 1-3 grams
  • Vitamins and minerals (e.g., vitamin E, magnesium)

Benefits: Nuts are a good source of healthy fats, protein, and various vitamins and minerals. They contribute to heart health, provide energy, and may offer antioxidant benefits. Additionally, nuts add a delightful crunch and flavor to the Mishti Doi.

Keep in mind that these values are rough estimates, and the actual nutritional content may vary based on the specific brands and sizes of products you use. Additionally, the nutritional content of the Mishti Doi will depend on factors such as the final quantity and how it's divided into servings.


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